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Niko's Steakhouse
Mexican style shrimp cocktail with fresh boiled shrimp, avocado, mango, lime, cucumbers, tomatoes, and cilantro, blended with savory tomato juice.
Sashimi grade red ruby ahi seasoned, seared, fanned out and topped with dynamite sauce. Served with soy sauce, ginger and wasabi.
A creamy blend of lobster smothered in smoked Gouda, Gruyere, Asiago, mozzarella, Parmesan and Romano cheeses.
Order of 6 fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.
A creamy blend of artichokes, spinach, mozzarella, Monterey Jack, Asiago, Parmesan and Romano cheeses.
Tender strips of calamari flash fried up golden brown and tossed with peppers in Thai spiced sauce.
Fresh seasoned lump crabmeat layered with mango salsa, fresh sliced avocado and drizzled with cilantro vinaigrette.
Lightly breaded with a blend of Italian seasonings fried up golden. Served with marinara.
Slices of Buffalo mozzarella, Roma tomatoes and fresh basil fanned out and drizzled in our aged balsamic vinaigrette.
Fresh button mushrooms hand breaded and flash fried golden brown. Served with ranch.
Order of 8 poppers filled with chicken breast, honey cured ham and melted Swiss cheese.
Potato skins loaded with melted cheddar and Jack cheeses, bacon and sour cream.
Order of 8 wings cooked up and hand-spun in our award winning hot wing sauce.
Order of 8 wings cooked up and hand-spun in our lemon pepper sauce.
Order of 10 wings cooked up and hand-spun in our award winning hot wing sauce.
Order of 10 wings cooked up and hand-spun in our award winning hot wing sauce.
Ruby red ahi tuna tartar marinated in Asian spices, mango-pineapple salsa and Asian jasmine rice.
Romaine hearts, Kalamata olives, feta cheese, cucumbers, tomatoes, bell pepper and sweet red onions. Served with Mediterranean balsamic vinaigrette.
Sliced marinated chicken breast over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese and fresh sliced avocado.
Sliced marinated chicken breast over chopped romaine hearts, seasoned croutons all tossed with our creamy Caesar dressing.
U.S.D.A. choice sirloin grilled up over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese, and fresh sliced avocado.
Pecan encrusted chicken, Gorgonzola crumbles, candied pecans, bacon, tomatoes, red onion, strawberry, apples and mandarin oranges a bed of mixed greens. Contains nuts.
1/2 lb. certified Angus ground sirloin with lettuce, tomato, pickles, onions, and sliced American cheese on a homemade sourdough bun.
Certified Angus ground sirloin, applewood smoked bacon, lettuce, tomato, pickles, onion and American cheese on a homemade sourdough bun
Certified Angus ground sirloin, hickory BBQ sauce, lettuce, tomato, applewood smoked bacon, on a homemade sourdough bun.
Marinated chicken breast grilled up with lettuce, tomato, mayonnaise, and melted Swiss cheese on a homemade sourdough bun.
Breaded chicken breast fried up and rolled in our award winning wing sauce with lettuce, tomato, and Gorgonzola dressing.
Marinated chicken breast grilled up with lettuce, tomato, mayonnaise, Swiss, applewood smoked bacon and fresh sliced avocado on sourdough bun.
Tender marinated shaved chicken grilled up with sauteed onions, mushrooms and melted provolone on a toasted hoagie roll.
Tender shaved prime rib, grilled up with sauteed onions, mushrooms and melted provolone on a toasted hoagie roll.
U.S.D.A. choice Angus center-cut top sirloin.
Our 6 oz. Angus sirloin topped with our signature cognac peppercorn sauce.
U.S.D.A. choice Angus center-cut top sirloin.
14 oz. of U.S.D.A. choice sirloin skewered up with fresh veggies.
Certified black Angus lean ground sirloin topped with melted cheddar, sauteed onions and mushrooms, jalapenos and brown beef gravy.
An 8 oz. center-cut white marble farms chop seasoned up and mesquite grilled to perfection.
A 12 oz. U.S.D.A. choice Angus ribeye cut by our chefs daily.
An 8 oz. U.S.D.A. choice mouth watering tenderloin.
A 12 oz. of U.S.D.A. choice Angus New York sirloin strip.
U.S.D.A. choice sirloin steak seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.
Boneless, skinless chicken breast seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.
U.S.D.A. choice tenderloin tips slowly cooked daily until fork tender and then smothered in natural beef gravy. Served over white rice.
Certified black Angus lean ground sirloin topped with melted cheddar, sauteed onions and mushrooms, jalapenos and brown beef gravy.
Boneless, skinless chicken breast topped with melted Swiss cheese and fresh sliced avocado.
Boneless, skinless chicken breast mesquite grilled and topped with tangy-cilantro glaze.
Boneless, skinless chicken breast mesquite grilled and topped with citrus-honey glaze.
Mesquite grilled chicken breast smothered in mushrooms and melted Swiss cheese.
All natural boneless, skinless chicken breast rolled in Cajun seasonings and grilled to perfection.
Hand-breaded chicken tenderloins fried up golden brown. Served with homemade cream gravy.
Mesquite grilled chicken breast topped with house made pico de gallo and fresh sliced avocado.
Fire grilled marinated chicken breast over a bed of imported fettuccini pasta all tossed in our rich creamy Alfredo sauce.
Chicken breast stuffed full of fresh spinach, artichokes, mozzarella, Parmesan and Romano then topped with garlic cream sauce.
Fresh Alaskan salmon filet seasoned, mesquite grilled and topped off with tangy margarita glaze.
Sashimi grade tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with ginger and wasabi.
Fresh mahi-mahi filet seasoned up, mesquite grilled and topped with rich vera-cruz sauce.
Order of 7 jumbo shrimp hand-breaded and fried up golden. Served with cocktail and tartar.
Order of 7 jumbo shrimp skewered up, seasoned and mesquite grilled. Served with drawn butter.
Order of 7 jumbo shrimp hand-breaded and rolled in coconut. Served with Malibu sauce.
Our number 1 selling dessert. Made fresh in-house daily. Topped with your choice of strawberry, chocolate, raspberry or kiwi lime sauce.
Traditional pecan pie made with fresh Texas pecans, rich dark molasses and vanilla bean, drizzled in caramel. Served with vanilla bean ice cream. Contains nuts.
Rich delicious chocolate cake made with bittersweet chocolate and a warm melted chocolate center. Served with vanilla bean ice cream.
Ghirardelli triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts. Contains nuts.
French dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.
Made with fresh key lime juice, egg yolks, sweetened condensed milk and topped with rich creamy meringue.
Vanilla bean ice cream blended with rich cream.
Dark chocolate syrup blended with rich cream.
Fresh strawberries and cream blended with rich cream.
Fresh lime and ice cream blended with graham cracker.
Mexican style shrimp cocktail with fresh boiled shrimp, avocado, mango, lime, cucumbers, tomatoes, and cilantro, blended with savory tomato juice.
Sashimi grade ahi tuna seasoned, seared, fanned out and topped with dynamite sauce. Served with soy sauce, ginger and wasabi.
A creamy blend of lobster smothered in smoked Gouda, Gruyere, Asiago, mozzarella, Parmesan and Romano cheeses.
Order of 6 fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.
A creamy blend of artichokes, spinach, mozzarella, Monterey Jack, Asiago, Parmesan and Romano cheeses.
Tender strips of calamari flash fried up golden brown and tossed with peppers in Thai spiced sauce.
Fresh seasoned lump crabmeat layered with mango salsa, fresh sliced avocado and drizzled with cilantro vinaigrette.
Fresh button mushrooms hand breaded and flash fried golden brown. Served with ranch.
Slices of Buffalo mozzarella, Roma tomatoes and fresh basil fanned out and drizzled in our aged balsamic vinaigrette.
Lightly breaded with a blend of Italian seasonings fried up golden. Served with marinara.
Order of 8 poppers filled with chicken breast, honey cured ham and melted Swiss cheese.
Potato skins loaded with melted cheddar and Jack cheeses, bacon and sour cream.
Order of 8 wings cooked up and hand-spun in our award winning hot wing sauce.
Order of 8 wings cooked up and hand-spun in our lemon pepper wing sauce.
Order of 10 wings cooked up and hand-spun in our award winning hot or lemon pepper wing sauce.
Ruby red ahi tuna tartar marinated in Asian spices, mango-pineapple salsa and Asian jasmine rice.
USDA choice sirloin grilled up over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese and fresh sliced avocado.
Sliced marinated chicken breast over mixed greens, tomatoes, red onion, bell pepper, boiled egg, mandarin oranges, cheddar cheese and fresh sliced avocado.
Sliced marinated chicken breast over chopped romaine hearts, seasoned croutons all tossed with our creamy Caesar dressing.
Pecan encrusted chicken, Gorgonzola crumbles, candied pecans, bacon, tomatoes, red onion, strawberry, apples and mandarin oranges a bed of mixed greens. Contains nuts.
Romaine hearts, Kalamata olives, feta cheese, cucumbers, tomatoes, bell pepper and sweet red onions. Served with Mediterranean balsamic vinaigrette.
An 8 oz. U.S.D.A. choice mouth-watering.
A 12 oz. U.S.D.A. choice Angus ribeye cut by our chefs daily.
A 12 oz. U.S.D.A. choice Angus New York sirloin strip.
A 8 oz. U.S.D.A. choice mouth-watering tenderloin.
20 oz. of U.S.D.A. choice Angus Texas pride.
14 oz. of U.S.D.A. choice sirloin skewered up with fresh veggies.
An 18 oz. all natural U.S.D.A choice Angus bone-in ribeye grilled up and topped with our rosemary Gorgonzola compound. Contains nuts.
U.S.D.A. choice Angus prime rib specially seasoned and slowly cooked to perfection. Served with au jus.
12 oz. U.S.D.A. choice Angus ribeye rolled in Cajun seasonings, grilled up and topped with our rosemary Gorgonzola compound. Contains nuts.
Certified black Angus lean ground sirloin topped with melted cheddar, sauteed onions and mushrooms, jalapenos and brown beef gravy.
The king of ribeyes steaks. 38 oz. of dry-aged premium certified Angus bone-in beef ribeye steak.
Two 8 oz. center-cut white marble farms chops seasoned up and mesquite grilled to perfection.
Marinated chicken breast and 1-4 rack of baby back ribs all grilled up and topped with bar-b-que sauce.
A 6 oz. U.S.D.A. choice sirloin grilled, along side a whole marinated quail all grilled to perfection.
A 6 oz. U.S.D.A. choice sirloin grilled and served with a quarter-rack of hickory smoked St. Louis ribs.
A 6 oz. U.S.D.A. choice sirloin grilled and served with a quarter-pound of fried, grilled or coconut shrimp.
Fresh flounder filet filled full of our famous crabmeat stuffing and broiled in lemon, butter, wine and topped with a light basil pesto cream sauce. Contains nuts.
Sashimi grade red ruby ahi seasoned, seared, fanned out and topped with dynamite sauce. Served with soy sauce, ginger and wasabi.
Fresh mahi-mahi filet seasoned up, mesquite-grilled and topped with rich Vera-Cruz sauce.
Fresh Alaskan salmon filet seasoned, mesquite grilled and topped off with tangy margarita glaze.
Imported fettuccini pasta, fresh shrimp, and diced Roma tomatoes all tossed in a light pesto cream sauce. Contains nuts.
Fresh gulf shrimp filled full of crabmeat, broiled up in lemon, butter and wine and finished off with basil cream.
Order of 7 jumbo shrimp hand-breaded and fried up golden. Served with cocktail and tartar.
Order of 7 jumbo shrimp skewered up, seasoned and mesquite grilled. Served with drawn butter.
Order of 7 jumbo shrimp hand-breaded and rolled in coconut. Served with Malibu sauce.
A half pound of fresh gulf shrimp! Your choice of "Mesquite Grilled" or "Malibu Fried Shrimp".
Fresh tilapia filet filled full of our famous crabmeat stuffing and broiled in lemon, butter, wine and topped with a light basil pesto cream sauce.
Fresh grilled mahi-mahi seasoned up and fire grilled in 3 corn tortillas topped with fresh mango salsa, shredded cabbage and chipotle sauce.
Boneless, skinless chicken breast topped with melted Swiss cheese and fresh sliced avocado.
Boneless, skinless chicken breast mesquite grilled and topped with tangy-cilantro glaze.
Boneless, skinless chicken breast mesquite grilled and topped with citrus-honey glaze.
Mesquite grilled chicken breast topped with house made pico de gallo and fresh sliced avocado.
Fire grilled marinated chicken breast over a bed of imported fettuccini pasta all tossed in our rich creamy Alfredo sauce.
Chicken breast stuffed full of fresh spinach, artichokes, mozzarella, Parmesan and Romano then topped with garlic cream sauce.
Mesquite grilled chicken breast glazed with honey BBQ sauce, applewood bacon and melted Jack cheese.
Mesquite grilled chicken breast smothered in mushrooms and melted Swiss cheese.
Chicken breast seasoned, hand breaded and fried up golden brown. Topped with our homemade cream gravy.
Hand-breaded chicken tenderloins fried up golden brown. Served with homemade cream gravy.
All natural boneless, skinless chicken breast rolled in Cajun seasonings and grilled to perfection.
U.S.D.A. choice sirloin steak seasoned up, hand-breaded and fried up golden brown. Topped with our in-house made cream country gravy.
Manchester Farms tender whole split marinated quail grilled up over Texas mesquite!
Two 8 Ounces center-cut White Marble Farms chops seasoned up and mesquite grilled to perfection.
Certified Black Angus lean ground sirloin topped with melted Cheddar, sauteed onions and mushrooms, jalapenos and brown beef gravy.
Chicken breast seasoned, hand breaded and fried up golden brown. Topped with our homemade cream gravy.
U.S.D.A. choice tenderloin tips slowly cooked daily until fork tender and then smothered in natural beef gravy. Served over white rice.
Manchester farms tender whole split marinated quail grilled up over Texas mesquite.
Rack of St. Louis style back ribs slowly hickory smoked in-house and brushed with our own BBQ sauce.
Hand-breaded chicken tenderloins fried up golden brown. Served with homemade cream gravy.
Our number 1 selling dessert. Made fresh in-house daily. Topped with your choice of strawberry, chocolate, raspberry or kiwi lime sauce.
Traditional pecan pie made with fresh Texas pecans, rich dark molasses and vanilla bean, drizzled in caramel. Served with vanilla bean ice cream. Contains nuts.
Rich delicious chocolate cake made with bittersweet chocolate and a warm melted chocolate center. Served with vanilla bean ice cream.
Ghirardelli triple chocolate brownie, vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts. Contains nuts.
French dessert consisting of a rich custard base with a layer of hard caramel topping created by toasting the top layer with raw sugar.
Made with fresh key lime juice, egg yolks, sweetened condensed milk and topped with rich creamy meringue.
Fresh lime and ice cream blended with graham cracker.
Vanilla bean ice cream blended with rich cream.
Dark chocolate syrup blended with rich cream.
Fresh strawberries and cream blended with rich cream.
Premium blend or premium decaf.
Menu for Niko's Steakhouse provided by Allmenus.com
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