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Taiwan Restaurant
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Served with egg drop soup.
Flaming tray and soup, hunan chickenand shrimp, happy family.
Egg roll, fried won ton, shrimp roll, soup, sweetand sour chicken, beefand green pepper.
(Green beans, carrots, mushroomand onion).
Two fish fillets served with stir fried or steamed vegetables.
Cooked with water chestnuts, bamboo shoots and garlic.
Toss Fried with mushrooms and coated in sweet brown sauce with sesame seeds.
Egg roll, shrimp roll, fried won ton, chicken teri yaki and beef teri-yaki.
Assorted meat and seafood sauteed with fresh vegetables.
Stir fried beef, chicken, porkand mixed vegetable served on a hot plate.
Stir fried with mushrooms and lightly coated in homemade barbeque sauce.
Filet mignon stir fried with fresh mixed vegetables.
Filet mignon stir fried in sweet brown sauce and coated with sesame seeds.
Shrimp, sea legs, scallops and mixed vegetables served on a hot plate.
Shrimp, scallops and filet mignon stir fried with fresh vegetables.
Filet mignon stir fried with fresh vegetables and served on a hot plate.
Seasonal whole fish fried until crispy, braised in hor and spicy sauce.
Scallop, shrimp, chicken and filet mignon sateed with peanuts in hunan sauce.
Cooked with mushrooms in homemade barbeque sauce.
Stir fried or bartered.
Comes with 4 Chinese pancakes.
Half-duck seasoned with 5 Chinese spices, wok-fried and served with fresh vegetables.
Stir fried with white onions and carrots.
Flank steak lightly coated with mushroom and flour and braised in sweet wine sauce.
Flank steak stir fried in tangy wine sauce.
Diced battered fish in red sauce.
Tofu stir fried, with assorted meat and seafood in hunan sauce.
To-fu blended with assorted meat and seafood.
Comes with 4 Chinese pancakes.
Broccoli, carrots, cauliflower, green beans, baby corn, cabbage and bell pepper.
Broccoli, carrots, cauliflower, green beans, baby corn, cabbage and bell pepper.
Bijon, canton or sotanghon with mixed vegetables.
Sour soup with radish, eggplant, green beansand bokchoi.
Sour soup with radish, eggplant, green beansand bokchoi.
Sour soup with radish, eggplant, green beansand bokchoi.
Fried pork belly.
Bijon, canton or sotanghon with mixed vegetables.
Sour soup with radish, eggplant, green beansand bokchoi.
Broccoli, carrots, cauliflower, green beans, baby corn, cabbage and bell pepper.
Broccoli, carrots, cauliflower, green beans, baby corn, cabbage and bell pepper.
Eggplant, green beans, okraand squash steamed with pork, shrimp and salted shrimp.
Bijon, canton or sotanghon with mixed vegetables.
Broccoli, carrots, cauliflower, green beans, baby corn, cabbage and bell pepper.
Bijon, canton or sotanghon with mixed vegetables.
Bijon, canton or sotanghon with mixed vegetables.
Menu for Taiwan Restaurant provided by Allmenus.com
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