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U & I Restaurant
Hand battered and fried to golden brown. Served with ranch dressing.
Hand battered and fried to golden brown. Served with ranch dressing.
All your favorites in one! Mozzarella cheese sticks, stuffed jalapenos and mushrooms fried to golden brown.
Jalapenos stuffed with cheddar cheese, lightly battered and fried. Served with ranch dressing.
Fried and served with marinara sauce.
Seasonal. Select fresh hand shucked oysters served on ice with cocktail sauce.
Homemade spinach and artichoke dip.
Freshly diced chili peppers in a blend of melted cheese.
Served on ice with our zesty cocktail sauce.
Fried and tender. Served with marinara sauce.
Smoked chicken, com, jalapeno jack cheese, black beans, spinachand red peppers wrapped inside crispy flour tortillas.
Jumbo gulf shrimp breaded in our special sweet coconut batter and fried, served with orange marmelade sauce.
Loaded with cheddar cheese, crisp bacon and sour cream.
Texas sized crispy fried wings tossed in our own special sauce. Served with blue cheese dressing and celery sticks. Finger licking good!
8 Ounces Angus Beef tenderloin char-broiled on our mesquite fried grill.
Two jumbo gulf shrimp, 2 oysters, 2 tilapia fillets and a deviled crab, breaded and fried to a golden brown.
Go ahead and smoke up the house! Top sirloin steak served sizzling hot, topped with onion strings.
Favorite of the renowned Texas ranger. Juicy and flavorful.
Jumbo gulf shrimp, scallops and fillet of flounder all on 1 plate. Served with butter sauce and lemon.
Broiled flounder fillet filled with our homemade crab stuffing.
Crisp romaine lettuce, feta cheese. Kalamata olives, cucumbers, onions, peperoncini peppersand tomato.
Tossed mixed fresh greens with strawberries, dried cranberries, roasted walnuts, avocado, tomatoes, egg slicesand red onions.
Fresh mixed greens topped with tomatoes, cucumbers, boiled eggs, bacon, blue cheese, waterkressand chicken breast.
Crisp romaine lettuce with seasoned croutons and Parmesan cheese.
Crisp romaine lettuce with tomatoes, cucumbers, green bell peppers, boiled egg and cheddar cheese.
Mixed greens topped with ham. Turkey, tomato, boiled egg and cheddar cheese.
Every cowboy's dream. New York strip and filet in 1 cut with bone in the middle for extra flavor and juiciness.
Marinated chicken breast mesquite char-broiled and topped with provolone cheese and avocado.
Two mesquite grilled quail.
Go ahead and smoke up the house! Top sirloin steak served sizzling hot, topped with onion strings.
Skewered choice beef, tomatoes, bell peppersand onions.
10 Ounces USDA choice hand cut rolled in Cajun seasonings grilled and topped with rosemary gorgonzola butter and homemade onion strings.
Marinated baby backs topped with Barbeque sauce and finished on our Mesquite fried Grill.
Favorite of the renowned Texas ranger. Juicy and flavorful.
Skewered choice beef topped with our homemade signature sauce.
Two mesquite charboiled center cut juicy chops grilled to perfection.
Marinated and mesquite broiled chicken breast.
Blackened mesquite grilled chicken breast on a bed of salsa and topped with avocado.
8 Ounces Angus Beef tenderloin char-broiled on our mesquite fried grill.
Steak lovers choice. Sink your teeth into hearty flavor and robust taste.
Freshly seasoned ground 10 Ounces sirloin hand made to order.
10 Ounces tender cut club steak.
Fresh oysters, breaded and seasoned in house daily and fried to a golden brown. Served with lemon and tartar sauce.
Hand breaded and fried to perfection. Served with tartar sauce.
Bay flounder prepared in house. Served with lemon and tartar sauce. Broiled or fried.
Freshly prepared in house, fried or broiled.
Blackened catfish filet topped with crawfish dill butter sauce.
Two jumbo gulf shrimp, 2 oysters, 2 tilapia fillets and a deviled crab, breaded and fried to a golden brown.
4 jumbo gulf shrimp filled with our crab stuffing, your choice of fried or broiled.
Fresh mahi mahi steak cut, lightly seasoned and mesquite char-broiled.
Freshly seasoned to taste and served with lemon and tartar sauce.
Lightly seasoned and mesquite char-broiled to perfection. Served with lemon-butter sauce.
6 Ounces Maine cold water lobster tails broiled in lemon butter sauce.
Two jumbo gulf shrimp, 2 tilapia fillets and 2 oysters breaded and fried to a golden brown.
Jumbo gulf shrimp freshly cooked to order.
Broiled flounder fillet filled with our homemade crab stuffing.
Freshly seasoned to taste and served with lemon and tartar sauce.
Freshly breaded in our sweet coconut batter and fried, served with orange marmelade sauce.
Jumbo gulf shrimp fried and served alongside fried oysters.
Your choice broiled or fried.
6 Ounces sirloin with 4 shrimp. Your choice of fried, mesquite or coconut.
Jumbo gulf shrimp, scallops and fillet of flounder all on 1 plate. Served with butter sauce and lemon.
8 Ounces filet mignon and 6 Ounces Maine lobster tail. Served with lemon butter sauce.
Strips of chicken breast hand breaded and fried. Served with cream gravy.
Topped with our own Southern brown gravy.
Hand breaded chicken breast fried and topped with cream gravy.
Half a chicken breaded and fried.
Grilled sirloin topped with sauteed onions and brown gravy.
Tender calf liver with sauteed onions and topped with brown gravy.
Breaded veal cutlet or chicken breast with Homemade marinara sauce, topped with mozzarella cheese and baked to perfection. Served with spaghetti.
Fettuccine tossed in our creamy alfredo sauce.
Penne pasta tossed in a vodka cream tomato sauce. Your choice of chicken or shrimp.
Fettuccine tossed in our creamy alfredo sauce.
Fettuccine tossed in our creamy alfredo sauce.
Chicken scaloppine with fresh button and Portobello mushrooms sauteed with garlic in our Homemade cream sauce, served over penne pasta.
Fire grilled vegetables sauteed in olive oil and fresh garlic with alfredo sauce.
An Italian classic. Spaghetti topped with our rich marinara sauce and parmesan cheese.
3 fresh beef tamales topped with our home made chili and Cheddar cheese. Served with Spanish rice and refried beans.
Bowl of homemade chili topped with shredded Cheddar and diced onions. Served with tortilla chips.
Two cheese enchiladas and 1 beef tamale topped with our home made chili and Cheddar cheese. Served with 1 beef taco, Spanish rice and refried beans.
3 cheese enchiladas topped with our home made chili and Cheddar cheese. Served with Spanish rice and refried beans.
3 com tortillas stuffed with fresh home made taco meat, lettuce, tomato and Cheddar cheese.
3 com tortillas topped with home made refried beans, lettuce, tomatoes and cheese.
A Greek delight of sliced lamb, served on pita bread with tomato and onions. Topped with tzatziki (cucumber garlic sauce).
Open-faced sandwich with fried fillet of fish on a bun, lettuce, tomato and mayonnaise.
3 layer sandwich with turkey, bacon, lettuce, tomato and mayonnaise.
3 layer sandwich with sliced ham and cheese, lettuce, tomato and mayonnaise.
Marinated sliced Rib Eye Steak with grilled onions, bell peppers, provolone cheese and mayonnaise on a hoagie bun.
Turkey breast on toasted white bread with lettuce, tomato and mayonnaise.
3 layer sandwich with bacon, lettuce, tomato and mayonnaise.
Old-fashioned Black Angus Beef patty with lettuce, tomato, red onion, sliced pickles on sesami bun.
Homemade Chicken Salad with lettuce, tomato and pickle.
8 Ounces Mesquite Grilled Chicken Breast on toasted bun with lettuce, tomato, red onions, pickles and mayonnaise.
1-2 tea, 1-2 lemonade.
Plain, strawberry, chocolate.
Strawberry, vanilla, chocolate.
Menu for U & I Restaurant provided by Allmenus.com
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