5 Panko-crusted fried shrimp covered with sweet and spicy Thai chili sauce. Served with white rice and Asian slaw, and topped with chopped green onion

Tender calamari lightly breaded and fried. Served with a side of remoulade sauce

Homemade hush puppies filled with crab meat and diced jalapenos. Served with our homemade, spicy aioli sauce for dipping

No need to get your fingers messy, - we will peel them for you!

A heaping portion of freshly fried tortilla chips topped with refried beans, queso, pico de gallo, sour cream, guacamole and jalapenos

Sashimi grade Ahi tuna, seared and served over Asian slaw. Topped with sweet soy sauce & spicy chipotle aioli.

A warm, creamy blend of crab & diced artichokes, then topped with parmesan cheese

Flavorful with a Texas zing!

A creamy blend of lobster and shrimp slow cooked to a velvety consistency. Served with oyster crackers

A rich flavorful mix of chicken and sausage with just enough of a spicy kick ! Served over white rice

8 oz Atlantic salmon fillet grilled or blackened then topped with a sweet mango salsa. Served over rice pilaf with seasonal veggies on the side

A customer favorite! A mix of tender shrimp with Andouille sausage, red potatoes, and corn on the cob!

Indulge! A delicious grilled combo of a 4 oz. Mahi fillet, 3 shrimp and a 3 oz crab cake. Served with rice pilaf & seasonal vegetables

Start with a bed of rice pilaf layered with a 6 oz. blackened Redfish fillet, add homemade creole sauce garnish with chopped green onion, then top off with 3 grilled shrimp. Yum!

Bacon-wrapped shrimp stuffed with jalapenos, tossed in a blend of seasonings, then fried golden brown and served on a bed of remoulade. Served with garlic mashed potatoes and seasonal veggies on the side

Your Choice: Mahi fillet, 8 shrimp or chicken breast brushed with a sweet tropical glaze, then char-grilled. Served over rice pilaf with grilled sweet red pepper, onions & fresh pineapple. Seasonal vegetables on the side

Choice of protein over a bed of fettucine gently crowned with Alfredo sauce and grated parmesan cheese. Served with garlic bread. For extra flavor ask for it blackened.

Flounder fillet encrosted with our signature lump crab cake, then drizzled with homemade Cajun remoulade sauce. Served with rice pilaf and grilled asparagus.

Indulge! A delicious Fried combo with Flounder and 3 each shrimp & oysters. Served with our homemade hush puppies, seasoned fries and cole slaw

Grilled, Blackened or Fried. 6 oz. Mahi fillet served your way. Served with lettuce, tomato, red onion and pickle, on your choice of bun

Seasoned grilled chicken breast layered with Swiss cheese, bacon, lettuce, tomato, red onion, and pickle, with our homemade pesto mayo on the side

Always a favorite. Your choice grilled or shrimp. Juicy shrimp served on French bread with sliced tomatoes, pickles and leaf lettuce.

For the hearty appetite. An 8 oz. burger layered with pepper jack cheese, bacon strips, fried onion ring, fried jalapenos, lettuce, tomato, onion and pickled, then dressed with homemade spicy chipotle aioli sauce

You won't go hungry. 8 oz. certified Angus beef patty grilled to order and served with lettuce, tomato, onion and pickle

Grilled quarter pound plant-based patty. Served wtih lettuce, tomato, onion and pickle.

(Grilled, Blackened or Fried) Filled with cabbage slaw mix dressed with our homemade spicy chipotle aioli, and mango salsa

(Grilled, Blackened or Fried) Filled with cabbage slaw mix dressed with our homemade spicy chipotle aioli, and mango salsa

Mixed greens, sweet red peppers, feta cheese crumbles, and a blackened salmon fillet crowned with strawberry salsa. Homemade apple cider vinaigrette served on the side

Mixed salad greens topped with sliced strawberries, mandarin oranges, mango, pineapple, craisins, red onions, and feta cheese, and pecans with homemade blueberry vinaigrette served on the side

Chopped romaine, shredded parmesan cheese and croutons. Creamy Caesar dressing served on the side

Mixed greens, sweete red peppers, red onions, bleu cheese and bacon crumbles, and a thinly-sliced flat iron steak cooked to temp. Served with balsamic vinaigrette on the side.

A blend of cheesecake and caramel then topped with layers of caramel and fudge.

Tangy key lime pie. Perfect finish to any meal!

cheese added on request