Topped with sauteed greens and bubbly Parmesan cheese.

Panko battered, served with creole tartar.

Filled with smoky paprika butter cooked over a mesquite fire.

3 homemade crab cakes, fried crispy, with homemade remoulade.

Served warm in a creamy cheese sauce.

Gulf shrimp swimming in our famous sweet and spicy butter sauce.

Large stuffed mushrooms with blue crab cake simmered in our famous picayune sauce.

Calamari, oyster rockefeller, shrimp quesadilla.

Shrimp, oysters, okra with holy trinity and dark roux.

Chicken breast, lime, avocado in homemade broth.

Bourbon-BBQ glaze, corn, black beans and tortilla strips.

Gulf shrimp in a homemade horseradish sauce.

Chopped romaine and homemade Caesar.

Mesquite-grilled chicken, tomatoes, bacon and bleu cheese dressing.

Mesquite grilled chicken, chopped romaine, homemade caesar.

Gulf shrimp, creamy jalapeno stuffing, hot honey drizzle with rice.

Creole spices, garlic creme.

Come with lemon dill sauce.

5 oz. catch of the day and shrimp harpoon.

Chicken breast, crawfish, peppers, andouille cream sauce and rice.

12 oz. mesquite-grilled ribeye, 3 stuffed shrimp with a loaded baked potato.

Mesquite grilled shrimp, squash, onion, bell peppers, andouille sauce.

Gulf shrimp, homemade enchilada sauce, monterrey jack cheese.

Mesquite grilled, waterstreet seasonings.

5 oz. local black drum, 2 panko-crusted shrimp, 2 cornmeal-dusted oysters.

Your choice of a 1/2 lb. of gulf shrimp, cornmeal-dusted oysters or both.

Gulf fried shrimp, cornmeal oysters, or both on crusty french bread with creole tartar sauce.

Smashburger style with American cheese on a brioche bun with mayo and mustard.

4 pieces.

Blue crab claws paired with herb aioli.

Jumbo gulf browns, house seasonings, red sauce.

Gulf boiled shrimp, red sauce, horseradish.

Tossed crab, shrimp, olives, cilantro, avocado, red sauce with fried saltines.

A little bit of everything.

Low salinity, mild large.

Bayou la Batre, AL.

Bayou la Batre, AL.

Port Sulphur, LA.

Cucumber, avocado and California mix.

Water street spicy tuna mix and cucumber with spicy mayo on top.

Our in house mesquite-smoked salmon, with avocado and cream cheese.

Yellowfin tuna and toasted sesame seeds and futomaki style.

Cucumber, avocado, carrot, yellow bell pepper, green leaf lettuce and cream cheese.

Avocado, cream cheese and cucumber.

Shrimp, red pepper, cucumber, topped with blackened tuna, avocado, and jalapeno ponzu with smoky poblano cream sauce.

Faux crab with Sriracha, cucumber, and avocado, covered with salmon, spicy mayo and tobiko - then baked.

Blackened tuna, yellow bell pepper, avocado, cucumber poblano cream sauce and pico de gallo.

Cali roll with cream cheese, eel, and avocado, topped with sweet eel sauce.

Blue crab, jalapenos, cream cheese, topped with cilantro and spicy tobiko.

Salmon and cucumber with shichimi togarashi topped with spicy mayo and Sriracha.

Blackened tuna, yellow bell pepper, cucumber, topped with eel, avocado, eel sauce and spicy mayo.

Avocado, cucumber, yellow bell pepper, jalapeno topped with spicy tuna and spicy mayo.

Hamachi, cucumber, spicy tobiko, topped with salmon, tuna and avocado.

California roll topped with blackened tuna, avocado, ponzu, spicy mayo, eel sauce and tobiko.

Spicy tuna mix, cucumber and jalapeno, topped with yellowfin tuna and avocado.

California roll topped with yellowtail tuna and avocado.

California roll, topped with tuna, escolar, salmon and hamachi.

Shrimp, mango, cucumber, red bell pepper, toasted coconut and cilantro.

Pacific white shrimp, cucumber, avocado and crunchies.

Soft shell crab, carrot, green leaf, cucumber, avocado and eel sauce.

Shrimp, salmon, avocado, cilantro and jalapeno, spicy mayo and eel sauce.

Tempura shrimp, cream cheese, green onion, cucumber and avocado.

Tuna, jalapeno and cream cheese.

Avocado, cucumber, carrot, blackened tuna, futomaki style - each piece topped with a fried oyster, spicy mayo and green onion.

Tempura shrimp, salmon, escolar, cream cheese, mango, topped with avocado, spicy mayo and crunchies.

Tempura fried Philadelphia roll with jalapeno ponzu sauce.

Tuna, cream cheese, pineapple with sweet chili sauce.

Yellowfin, green onion, avocado, white onion, sesame seeds and Caleb's signature poke sauce.

Yellowfin tuna, green onion, pickled ginger, pineapple, sesame seeds, toasted coconut and Daniela's signature poke sauce.

Salmon, green onion, cucumber, avocado, red onion, sesame seeds, cilantro, and Daniela's signature poke sauce.

Yellowfin tuna, green onion, carrots, avocado, white onion, cucumber, pickled ginger, jalapeno, sesame seeds and spicy poke sauce.

Kale, green onion, cucumber, avocado, red onion, carrots, walnuts, sesame seeds and sesame ginger vinaigrette.

Flying fish roe.

Blackened tuna.

A Philadelphia roll deep fried and served up hot with jalapeno ponzu sauce.

Salmon.

Gulf brown shrimp tempura fried and served with jalapeno ponzu.

Fresh cucumbers in a delicious roasted red-pepper ginger sauce.

Yellow tail tuna.

Yellow fin tuna.

Delicious soybeans salted to perfection.

Tempura fried vegetables with jalapeno ponzu sauce.

Seaweed tossed in a light sesame dressing.

Chefs own blend of red and white miso, served with tofu, seaweed and green onions.

Delicious samplings of our yellowfin tuna, blackened seared tuna, albacore tuna, escolar, hamachi, salmon.

3 pieces of tuna, hamachi and salmon sashimi. 1 nigiri each of blackened tuna, escolar and eel. Served with squid salad.

Shrimp.

Salmon.

Flying fish roe.

Tender squid in a spicy teriyaki dressing, served on a bed of sesame seaweed.

Super white tuna.

Albacore tuna.

Tuna, jalapeño and cream cheese deep fried and served up hot.

Our in house mesquite smoked salmon, avocado and cream cheese.

Shrimp, crawfish tails or fish.

Mesquite grilled chicken, honey mustard, jask cheese, apple-wood smoked bacon.

Crab claw meat, avocado, remoulade.

shrimp, crawfish, chicken, sausage, penne, andouille cream sauce.

Creole spices, garlic cream.

With crab and crawfish nueces sauce.

Gulf shrimp, oysters, wrapped in bacon.

Grilled or blackened.

12 oz. hand cut, locally sourced, Texas rib-eye.

With 4 bacon wrapped stuffed shrimp.

With 4 embrochette.