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Boiled green soybeans.
Deep fried vegetable rolls.
Boneless pork cooked with special sauce.
Fried tofu, bonito flakes and scallions.
Hot sauce, honey BBQ and tequila lime.
Chicken on the stick with teriyaki sauce.
Panko- breaded calamari with special sauce.
Fried soft-shell crab with salt, pepper and jalapenos.
Sake, quail egg, ponzu, tobiko, scallion and chili sauce.
Assorted deep-fried appetizer combination.
Fried shrimp with tempura sauce.
Avocado, spicy crab meat, spicy tuna, with eel and siracha sauce. Spicy.
Jalapeno stuffed with cream cheese and spicy tuna topped with eel sauce and red tobiko. Spicy.
Seared tuna, ginger and ponzu sauce.
Cubed tuna stacked with avocado and drizzled with ponzu sauce.
Crab Rangoon, egg roll, coconut shrimp, fried dumplings and wings.
Slices of yellowtail topped with jalapeno and ponzu sauce.
Soybean paste soup with tofu, scallion and seaweed
For 2 people.
Assorted seaweed in flavored vinegar and seaweed seeds.
Marinated squid salad and served cold.
Cooked octopus and seaweed salad.
Cucumber and crab salad with vinegar sauce.
Sashimi salmon or tuna, avocado and tobiko with spicy mayo over rice cake.
New York Striploin
In: eel, kaiware. Out: avocado and eel sauce.
Spicy tuna poke on California roll.
In: crab meat, cucumber and avocado. Out: baked crawfish.
In: crab meat, cucumber and avocado. Out: baked seafood scallop, crab meat, shrimp and masago.
Assorted raw fishes, crab meat, crab stick, avocado, crunch, eel sauce and hot cheetos.
In: spicy scallop, shrimp tempura, cucumber, avocado. Out: salmon, eel, avocado .
In: shrimp tempura and crab meat. Out: avocado, eel, spicy tuna, eel sauce, tongarashi and cilantro.
In: shrimp tempura, crab meat and avocado. Out: tuna and spicy mayo.
In: fresh shrimp, tuna, crab meat and kaiware. Out: kiwi, wasabi tobiko, crunch and spicy mayo.
Seasoned cooked hamachi, avocado, cucumber, lemon, sweet chili sauce on sushi rice.
Pineapple, cream cheese, mango, topped with avocado and strawberries.
Spicy tuna, jalapeño, mango, topped with spicy mayo and tobiko.
Deep fried roll with salmon, cream cheese and avocado.
In: eel, tuna, avocado, deep fried chicken. Out: Spicy tuna, soy paper, crunch, eel sauce and spicy mayo.
Assorted raw fish and avocado on top of California roll.
Shrimp and lettuce inside with mayo.
Crawfish, avocado, topped with eel, avocado, flying fish roe, spicy mayo and eel sauce.
Deep fried roll with crab meat, avocado, cream cheese and topped with jalapeno, spicy mayo, eel and siracha sauce
6 pieces smoked salmon wrapped California roll.
Spicy tuna, chicken tempura topped with tuna and special sauce.
California roll topped with salmon and crunchy.
Roll with shrimp tempura, avocado and topped with kani, eel sauce and spicy mayo.
Crabmeats, crabstick, avocado, cucumber, nori, kaiware and and massago.
California roll, spicy tuna roll, topped with caviar.
In: tempura chicken, onion ring, lettuce, cucumber and cream cheese. Out: soy paper with eel sauce.
Shrimp temura roll, topped with spicy tuna, crunchy, massago and eel sauce.
Roll with shrimp tempura, avocado, crab meat and topped with avocado, eel sauce and crunch.
Black dragon roll topped with green tobiko + black spicy tuna roll topped with crabmeats, massago and scallion.
In: fried white tuna, crabmeats, crunchy. Out: avocado, spicy mayo, eel and sesame.
Deep fried roll In: tempura chicken, cheddar cheese, jalapeno. Out: spicy teriyaki sauce, tongarashi, scallion and tobiko.
In: tempura chicken, cream cheese and cucumber. Out: crab meat and tobiko.
Roll with shrimp tempura, avocado, crab meat and salmon to top.
Mixed fish with avocado inside topped with shrimp, masago, crunch and avocado.
Spicy tuna and avocado on top of spicy tuna roll and cucumber inside.
Roll with soft shell crab, crab meat, cucumber and lettuce.
Crawfish, avocado, mango, tuna, salmon wrapped with rice paper and special sauce.
Roll with crab meat, tempura chicken, avocado with crunch flakes, spicy mayo and eel sauce.
Roll with spicy tuna, avocado and topped with seared tuna, crunchy, tobiko and scallion.
Roll with tempura shrimp, crab meat topped with either avocado and spicy tuna or eel.
Roll with tuna, cream cheese, avocado topped with blackened tuna, avocado, miso, scallion and eel sauce.
Crab meat, cucumber and avocado.
Smoked salmon, cream cheese, cucumber inside. Topped with mango, walnuts and special mango sauce.
Roll with crab meat, cucumber, avocado topped with deep fried crawfish, masago, scallion, spicy mayo and eel sauce.
Deep fried roll with cream cheese, cheddar cheese, jalapeno, tempura chicken, and topped with crab meat, crabstick, tobiko, siracha and spicy mayo.
In: spicy crawfish, cucumber, cream cheese. Out: eel, avocado and eel sauce.
Smoked salmon, cream cheese and avocado.
Assorted raw fish and avocado on top of California roll.
Roasted roll with crab meat, avocado, cucumber and then topped with salmon, spicy mayo, eel, scallion and tobiko.
In: spicy tuna, avocado. Top: yellowtail, avocado, pineapple, jalapeño, sriracha, green onion and Ponzu sauce.
In: pineapple, crab meat, shrimp tempura. Top: mango, strawberry, black tobiko, mango sauce.
In: spicy yellowtail, avocado, jalapeno. Out: avocado, crawfish, fried crabsticks, tobiko, eel sauce and siracha.
3 tuna, 3 salmon, 3 yellow tail and a California roll.
10 pieces assorted nigiri sushi of chef choice with a California roll.
12 pieces assorted raw fish of chef choice.
10 pieces of assorted sushi with California maki roll, tuna, white tuna, salmon and yellow tail.
Chef creation with combination fresh fish sashimi over sushi rice.
18 pieces assorted nigiri sushi with salmon roll and tuna roll.
8 pieces nigiri sushi, 15 pieces sashimi with California roll and spicy salmon roll.
10 pieces sushi, 18 pieces sahimi, rainbow roll and crunchy roll.
Thin slices of yellowtail are lightly dipped in minced garlic, then placed with razor thin slices of jalapeno and topped with yuzu ponzu sauce.
Tuna cube stack with avocado.
Wok Stir fried noodles meat tossed in savory soy sauce with scallions, beans sprouts, shredded carrots, cabbage and garlice
Sauteed fresh available mixed vegetables on bamboo dish, served with spicy garlic sauce.
Sweet soy sauce, garlic, scallions, broccoli, carrot, green bell pepper, mushroom chicken, beef, shrimp, or combination.
Soy sauce, chile paste, scallion, garlic, red bell pepper, onion, snow pea. Chicken, beef, shrimp or combination. Spicy.
Sweet and sour sauce, green and red bell pepper, pineapple and onion.
Sweet soy sauce, scallions, garlic and onions chicken or beef. Spicy.
Chile seared soy sauce, scallion, garlic, dried chile pepper, celery, asparagus, red bell pepper, snow pea, peanuts. Chicken, beef, shrimp or combination. Spicy.
Sweet soy glaze, onions, napa cabbage, red bell pepper, baby corn, toasted sesame seeds. Chicken, beef, or shrimp.
Soy citrus glaze, sesame seeds, garnished with broccoli.
Soy citrus glaze, garnished with broccoli.
Pan fry steak with onions, snow peas, red bell pepper, carrots, as well as red chili peppers. Spicy.
A golden-hued meat curry simmered with individual spices, red bell pepper, pineapple, onion, asparagus, and snow peas. Coconut milk is added for a creamy texture. Spicy.
Stir fry in Chinese satay sauce with pineapple, jalapeno, mushroom, carrot and zucchini.
This special creamy sauce coveres the whole crispy shrimp topped with honey roasted walnuts, making it a must-try dishes. Garnish with sauteed broccoli.
Famous yang zou fried rice with char siu port, Chinese sausage and bacon.
This is a popular dish in Chinese cuisine. A dish that covers the shrimp with thickened white sauce, broth cooked with carrots, peas and water chestnuts.
This popular dish in szechuan province. Poached sliced beef in hot chili oil covered with thickened broth and contains Nappa cabbage, scallions and cilantro. Spicy.
It is a popular Chinese stir fry dish with colorful vegetables and meats. Made up of broccoli, baby corn, red bell pepper, onions, garlic, mushroom, cabbage, snow peas, chicken, beef, pork, shrimp and scallops.
Crispy deep fried calamari stir fry with jalapeño, red bell pepper, diced onions, salt and black pepper.
Coated crispy boneless chicken breasts deep fried served with lemon sauce.
Deep fried breaded cube chicken cooked in sweet & spicy glazed brown sauce. Orange peel is added for orange fragrance.
Battered crispy steak with orange glazed sauce.
Nigiri = shrimp, tuna, salmon, eel8 thin slice sashimi salads3 suchi rolls = eel, spicy tuna, spicy yellowtail.
Spicy salmon roll and 5 salmon nigiri.
Salmon, white fish, shrimp, kani, yellowtail.
3 tuna nigiri, 3 tuna sashimi and 1 spicy tuna roll.
Menu for Takeniwa Asian Fusion Bistro provided by Allmenus.com
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