Half dozen, sauteed spinach, cream cheese, Asiago, bacon, herbs.

Garlic butter sauce, toast points.

Maryland-style, creamy remoulade.

Trio of spicy shrimp, pork, beef, soy sauce.

Southern-style seared vegetables.

USDA prime tenderloin, marinara.

Jumbo gulf shrimp, jumbo lump blue crab, white wine butter, toast points, bearnaise.

Artisanal cheeses, cured meats, baguette.

Asian-style, roasted cashews, sauteed vegetables.

Asian pear and mango salsa, avocado.

Cream and cognac.

Avocado, sour cream, crispy tortilla strips.

Mixed greens, honey roasted walnuts, danish bleu cheese, honey vinaigrette.

Bufala mozzarella, basil, oregano, EVOO, balsamic vinegar.

Mixed greens, red onion, tomatoes, carrots, cucumbers, balsamic vinaigrette.

Danish bleu cheese, honey vinaigrette, sun-dried tomato tapenade.

Crispy bacon, danish bleu cheese, buttermilk dressing.

Two filet medallions, 2 jumbo gulf shrimp.

Beautifully marbled, a classic cut.

Center-cut, our most tender selection.

Beautifully marbled, enhanced flavors from the bone marrow.

Slow-roasted to perfection, natural jus.

A steakhouse favorite, exceptional texture and flavor.

2 white marble farm chops.

Marinated in olive oil, lemonand fresh herbs, apple jelly.

Center-cut. Our most tender selection.

Chef's signature garlic alfredo.

USDA prime tenderloin medallions, jumbo gulf shrimp, garlic linguini.

Spicy cream sauce.

Jonah crab meat, lemon caper beurre blanc.

Wild mushroom risotto, sriracha beurre blanc.

Herb oreganata style.

Wasabi mashed potatoes, shiitake mushroom, Asian slaw, kung pao sauce.

Garlic mashed potatoes, asparagus, garlic provencal sauce.

Lemon beurre blanc, capers, mashed potatoes, asparagus.

Stuffed with sautéed spinach, feta cheese, fresh herbs.

Butter fried oysters, bearnaise.

4 pieces.

4 pieces.

Crab meat, asparagus.

Steamed or grilled.

Mushrooms,, scallions.

Cheddar cheese, bacon, chives.

Sauteed with burgundy wine and oyster sauce.