Aged, special choice rib-eye beef served with rice, bean soup, guacamole y pico.
Aged, special choice rib-eye beef served with rice, bean soup, guacamole y pico.
Chicken breast marinated in chile adobo served in corn tortillas with cilantro, onion, pica-pica and sliced avocado ensalada.
Slow roasted shredded brisket, queso blanco, onions, poblanos, arroz, and sliced avocado ensalada.
Served with refritos, arroz y cole slaw a la Mexicana.
Marinated grilled chicken breast served over Latin stir fry vegetable sauté served with arroz blanco.
Served with rice and beans, guacamole y pico de gallo and tortillas.
Served with rice and beans, guacamole y pico de gallo and tortillas.
Served with rice and beans, guacamole y pico de gallo and tortillas.
Served with rice and beans, guacamole y pico de gallo and tortillas.
Served with rice and beans, guacamole y pico de gallo and tortillas.
Served with rice and beans, guacamole y pico de gallo and tortillas.
Grilled chicken on corn tortillas with rice and sliced avocado ensalada.
Grilled chicken on corn tortillas with rice and sliced avocado ensalada.
Seared chicken breast served with mushrooms, onion and poblano sauté with rice.
Street style corn tortillas, beef fajita, serranos, onions, guacamole, pico de gallo, rice and beans.
Marinated grilled chicken breast topped with our sour cream sauce served with guacamole, rice y pico.
Flour tortillas stuffed with picadillo beef and shredded chicken, queso blanco, arroz, guacamole, refritos and side sauce.
Two to an order served with rice and beans, beef, chicken or spinach with chile-cilantro queso.
Cheese enchilada, beef taco, chicken enchilada, refritos y arroz.
Three chalupas, queso, bean and guacamole.
Two chicken enchiladas with poblano crema, refritos y arroz.
Two to an order served with rice and beans. Choice of cheese, beef, chicken and spinach.
Cheese enchilada, beef taco, pork picoso tamale, refritos y arroz.
Guacamole chalupa, beef taco, cheese enchilada, cheese taco, refritos y arroz.
Cheese enchilada, chicken enchilada, beef enchilada, beef taco, and cheese taco, refritos y arroz.
Beef taco, chicken burrito, refritos y arroz, choice of side sauce.
Two beef burritos, refritos y arroz, choice of side sauce.
Pork picoso tamales with chile con carne, refritos y arroz.
Picadillo beef and spicy shredded chicken on crispy corn and flour tortillas with arroz.
Oven-roasted brisket enchiladas with guajillo bbq oaxaca queso and crispy-fried onions arroz topped with pinto beans and bacon.
Topped with salsa verde, crema, refritos y arroz.
Fresh tilapia, pan seared with Veracruz sauce y poblano,served in corn tortillas with coleslaw a la Mexicana, sliced avocado ensalada y arroz.
Seared salmon filet with tortilla crust with Latin stir fry vegetables and spicy mushroom crema.
Bacon-wrapped wild gulf shrimp a la plancha stuffedwith jack cheese and jalapeño, with bean soup, arrozy guacamole.
Grilled fresh tilapia filet with garlic, lime, and avocado, served with Latin stir fry vegetables y arroz.
Gulf shrimp, grilled corn, bacon, sliced avocado, and Jack cheese served with arroz y ensalada a la Mexicana.
Grilled chicken breast with Oaxacan mole sauce served with refritos y arroz.
Guajillo sautéed mushrooms, poblanos, spinach, grape tomato, and garlic over potatoes served with Arroz Blanco.
Guajillo sautéed vegetables in corn tortillas topped with black bean sauce, pepitas and slaw served with Arroz Blanco.
Guacamole, Habana-spiced jicama, cucumber and pepitas in crispy corn shells with chile de Arbol y ensalada.
Latin stir fry vegetable sautés over spinach enchiladas, jack cheese and ranchero sauce served with arroz blanco.
Seared Habana salmon, salsa verde, red cabbage, cucumber, cilantro, and chile-garlic vinaigrette served with arroz y ensalada a la Mexicana.
Latin stir fry vegetable sautés y arroz blanco topped with gulf shrimp tossed in guajillo sauce and garlic.
Grilled, served with arroz blanco, pica-pica vegetable sauté and side of guajillo sauce.
Grilled, served with arroz blanco, pica-pica vegetable sauté and side of guajillo sauce.
Grilled, served with arroz blanco, pica-pica vegetable sauté and side of guajillo sauce.
Over easy eggs, ranchero sauce con potato wedges, refritos, ensalada, and sliced avocado.
Over easy eggs, ranchero sauce con potato wedges, refritos, ensalada and sliced avocado.
Chorizo and pico de gallo sautéed with eggs con refritos, potato wedges, ensalada, and sliced avocado.
Eggs scrambled with oven-roasted brisket or bacon, pico de gallo y queso with salsa verde y crema.