Slightly battered and fried boneless breast chicken pieces fried with chef's special sauce.

A delicious south Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

Fresh potatoes, green peas and freshly ground Indian spices wrapped in a flour pastry and fried. Vegetarian.

A delicious south Indian snack made with yellow lentil battered hot chillies, stuffed with onions and lemon.

Crispy cauliflower fried and tossed in a spicy sweet and sour Manchurian sauce. Vegetarian.

Cottage cheese cubes sauteed with peppers, onions and indo-chinese chili sauce.

Boneless chicken fried and tossed with peppers, onions and Indian Chinese chili sauce.

Chicken sauteed with spices and curry leaves.

Chicken fried with Andhra spices and saute with secret ingredients

Chicken drumettes marinated in egg and yogurt spiced mix and deep fried. Served with mint chutney.

Slightly battered and fried boneless chicken pieces fried with chef's special chilli sauce.

Boneless chicken cubes marinated and fried in spiced yogurt sauce flavoured with curry leaves.

Tender Goat cubes cooked on a slow flame with a strong influence of whole peppercorns.

Shrimp marinated and tossed in spiced yogurt sauce, flavored with Chilies and curry leaves.

Fish fillets dipped in special spices and fried.

Fish fillets dipped in special spices and fried with peppers, onions and Indian Chinese chili sauce.

Beaten eggs with Onions, chillies, Cilantro and Indian Masalas

A delicious south Indian snack made with yellow lentil battered and stuffed with Eggs.

Crispy cauliflower fried and tossed in a spicy Thalaiva sauce. Vegetarian.

Sliced onions fried crispy in spiced lentil batter

Fresh Spinach fried crispy in spiced lentil batter

Bajji is garnished with spiced onions and peanuts

Fried Peanuts saute with chopped onions, chilies and other in house spices

Marinated chicken fried and stir fried in our special sauce.

Slightly battered and fried boneless chicken pieces fried with chef's special sauce

Shrimp marinated and tossed in spiced yogurt sauce, flavored with Chilies and curry leaves.

Shrimp marinated and tossed in spiced sauce.

Sliced onions and freshly ground Indian spices wrapped in a flour pastry and fried. Vegetarian.

Kova

Paneer cubes sauteed in colorful bell peppers, diced onion and tomato gravy.

Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.

Paneer cubes soaked in pureed spinach gravy.

Simple yet tasty stir-fried vegan dish with hints of asafoetida (hing) flavor and a blend of seven different spices.

Bone in chicken cooked in a traditional tomato and onion gravy.

Tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Boneless chicken chunks roasted in a clay oven and cooked in a rich blend of cream and curry sauce.

Authentic and aromatic dish with chicken cooked in tangy tomato and pickled onion masala.

Boneless chicken dish is a part of the very famous chettinad cuisine of tamil nadu, spiced up with the traditional blend of spices and herbs.

Chicken cooked in an exotic sweet mango cream sauce with spices.

A semi-dry preparation of goat with onions, curry leaves and freshly ground pepper.

Simmered in tomato, chili and tamarind sauce.

Tender chunks Of home made cheese in mildly spiced cream sauce

Tandoori chunks of home made cheese in mildly spiced cream sauce

Spicy goat curry with the distinctive taste of the Nawabi ingredients.

Shrimp Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Chicken Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Goat Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Chicken Marinated and cooked with vijayawada special spices and layered with flavored rice.

Fish Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Goat

Brinjal with special indian Masala's and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Eggs cooked with vijayawada special spices and layered with flavored rice.

Paneer Marinated and cooked with vijayawada special spices and layered with flavored rice.

Fresh Vegetables (Potato, Carrot, Beans, Cali flower) Marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Gobi (Cali flower) Marinated with Thalaiva Sauce and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Paneer marinated with spices and cooked in clay oven.

Tandoor roasted boneless chicken breast marinated overnight in our special creamy garlic sauce.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and green chilies.

Chicken breast chunks marinated with tandoor spices and cooked in the tandoor.

Delicious melt in mouth appetizer prepared by soft, moist chicken drumsticks marinated in aromatic Indian spices.

Hakka Noodles cooked with chicken, eggs and vegetables

Hakka Noodles cooked with eggs and vegetables

Hakka Noodles cooked with vegetables

Fried whole wheat bread served with mild potato curry.

Soft flour bread deep fried and served with channa masala.

Steamed rice and lentil cakes accompanied with sambar, and the day's chutneys served steaming hot.

South Indian classical rice and black lentil crepe served with sambar and chutneys.

Rice and lentil crepe topped with onions. Vegetarian.

Rice and lentil crepe stuffed with mildly spiced mashed potato. Vegetarian.

Peacocks special crepe topped with spicy sauce, potato masala, onions, lettuce, dates, cashew nuts, chili and cilantro.

Rice and lentil crepe stuffed with paneer. Vegetarian.

Rice and lentil crepe topped with spiced chili powder.

Crispy crepe made of fine semolina, ginger, cumin and cilantro. Vegetarian.

Rice and lentil crepe stuffed with spiced ground Goat meat.

A richly flavoured soup made with lentil flour, vegetables and fresh coconut, spiced with curry powder.

Healthy, delicious and mildly flavored soup made chicken broth with with a squeeze of lemon juice and shredded ginger (helps in fighting flu and cold).

Healthy, delicious and mildly flavored soup made with Goat paya with a squeeze of lemon juice and shredded ginger (helps in fighting flu and cold).

Healthy, delicious and mildly flavored soup made with Tomato and Carrot with a squeeze of lemon juice and shredded ginger.

Traditional naan with a filling of cheese.

Boneless chicken marinated with chef special sauce and deep fried along with curry leaf

Exotic dessert made with bread, milk, sugar syrup and nuts.

Grated carrot simmered with milk, sugar and cardamom. Vegetarian.

Soft, melt-in mouth milk dumplings, soaked in sugar syrup.

Soothing cold yogurt based mango milkshake or smoothie.

Vegetarian.

Spicy south style Goat Mandi serves 4 ppl with two goat shanks.

Spicy south style Goat mandi serves 2 people with one goat shank

Flavored basmati rice cooked with eggs and vegetables

Flavored basmati rice cooked with chicken, eggs and vegetables

Flavored basmati rice cooked with vegetables