A Philadelphia favorite! A sweet pastry bottom, with a sweet and buttery topping!
A cinnamon cookie with candied fruit, raisins and pecans.
An oatmeal cookie with pecans, chocolate chips and coconut.
Cookies.
A buttery and flaky shell filled with our buttercream icing.
A pastry shell filled with Bavarian cream and topped with chocolate ganache.
Our moist pumpkin cake, rolled with cream cheese icing and lightly dusted with powder sugar.
An instant favorite! Moist lemon pound cake topped with icing.
A flaky Greek pastry with honey and pecans.
Cream cheese and butter pastry with pecans and cinnamon sugar rolled into a twist.
Flavors can include chocolate, vanilla, red velvet, strawberry, Italian cream, German chocolate and others.
A rich peanut butter cream dipped in milk chocolate - a giant creamy reese's cup!
A flaky pastry swirled with cinnamon and sugar.
Flavors can include strawberry, chocolate and lemon. Pastries.
Flavors can include apple, cherry and apricot.Pastries
Two sugar cut-out cookies, with a sweet raspberry jam.
A Pennsylvania dutch favorite! Varieties include chocolate chip and traditional chocolate.
A pastry shell filled with Bavarian cream, topped with powder sugar.
A buttery shortbread cookie with pecans, topped with powder sugar.
Clockwise from top left: vanilla pound cake, banana nut bread, orange cranberry pecan bread, chocolate cream cheese bread.
Our moist pumpkin cake, rolled with cream cheese icing and lightly dusted with powder sugar. This year-round treat is especially popular in the fall!
An 80 year-old recipe! Moist filling with large apple pieces, wrapped in a flaky pastry dough.
Chocolate cake with pecans, topped with a caramel glaze, icing and toasted pecans.