Choice of a half fried catfish or shrimp po-boy and a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail and tartar sauce, lettuce and pickles, served with french fries.

Choice of a steaming bowl of gumbo or craw-fish bisque & our fresh garden salad.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

With cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

With crab meat, spinach and hollandaise.

A combination of Oysters Baton Rouge and Pappadeaux.

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Served with french fries.

With shrimp etouffee pistolette and french fries.

Crawfish etouffee and fried crawfish, served with dirty rice.

With garlic bread.

With fresh cut potato sticks and Creole dipping sauce.

With crab, avocado, lemon caper butter and basil.

With a spicy marinara sauce and lemon aioli.

With garlic bread

Cajun sausage stuffed with dirty rice.

With a cajun slaw and a spicy, sweet dipping sauce.

With a spicy marinara sauce.

Choice of fried or blackened catfish.

Blackened catfish fillets served with dirty rice and shrimp creole over white rice.

Pan-seared tilapia with sauteed shrimp, crawfish butter, spinach and butternut squash.

With red beans and rice.

Toasted hazelnuts and brown butter, with spaghetti squash.

A skewer of assorted char-grilled seafood and vegetables, with dirty rice.

With shrimp etouffee pistolette and dirty rice.

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Chopped romaine hearts, croutons, parmesan cheese and Caesar dressing.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in Pappas Greek dressing.

Linguine tossed with crawfishandouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic and extra virgin olive oil.

Served over romaine lettuce tossed with a creamy Caesar dressing and Parmesan cheese.

Served over romaine lettuce tossed with a creamy Caesar dressing and Parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey jack cheese in a creamy creole dressing.

Pan-grilled, with spaghetti squash.

Char-grilled, with tomato, almond and arugula barley salad.

Char-grilled, with tomato, almond and arugula barley salad.

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach in a sherry white wine sauce with dirty rice.

Blackened catfish with oysters, shrimp and jumbo lump crab meat in a lemon garlic butter sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.

The Seafood Platter with extra fried shrimp and crawfish.

With mashed red potatoes and broccolini. 10-12oz

With pappardelle pasta.

With mashed red potatoes and asparagus.

Marinated in garlic and rosemary with mashed red potatoes and fresh sauteed spinach.

8Ounces filet finished with jumbo lump crab meat and bearnaise with mashed red potatoes and asparagus.

16 Ounces with mashed red potatoes and broccolini.

With mashed red potatoes and fresh green beans.

Linguine tossed with crawfishandouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

With creamy cheese grits andouille and sweet corn.

Fried crawfish and crawfish etouffee.

With white rice.

With white rice.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Char-grilled bacon-wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.

Pan-grilled, with dirty rice.

In a graham cracker pecan crust.