Rice noodles soup with your choice of Fillet, Brisket, Flank, or Meatball.

Chicken rice noodles soup w/ White Meat, Dark Meat

Grilled marinated pork w/ salad served over vermicelli & fish sauce (on the side)

Grilled marinated chicken w/ salad served over vermicelli & fish sauce (on the side)

Grilled marinated shrimp w/ salad served over vermicelli & fish sauce (on the side)

Korean BBQ Steak with salad served over vermicelli & fish sauce (optional)

Grilled lemongrass beef served with salad over vermicelli & fish sauce (on the side)

Grilled lemongrass beef served on rice, cucumber and tomatoes

Korean BBQ Steak served on rice, cucumber and tomatoes

Grilled lemongrass shrimps, BBQ

Stir-fried noodles with Steak, Shrimps, Chicken and mixed vegetables

Fried rice with eggs and veggies (carrot and onion)

French Bread served with grilled pork and mixed of vegetable (jalapenõ, cucumber, carrot, cilantro), butter and soy sauce

French Bread served with grilled chicken and mixed of vegetable (jalapenõ, carrot, cucumber, cilantro), butter and soy sauce

French Bread served with grilled steak and mixed of vegetable (jalapenõ, carrot, cucumber, cilantro), butter and soy sauce

Dau nanh. Lightly salted soybean.

Goi cuon. Rice paper wrap with vermicelli, lettuce, mint leaf served with peanut sauce.

Do nurong xien. Open flame charcoal grilled.

Cha gio viet nam. In-house specialty eggroll, served with lettuce, mint and fish sauce.

Dau hu luc lac. Fried tofu with salt and pepper, onion and jalapeno.

Cua nhoi pho mai. Mixed crab and cream cheese stuffed in wontons.

Banh xep. Pork and vegetable pot sticker - pan fried or steamed.

Tom and khoai chien nhat ban. Tempura style shrimp, onion, sweet potatoes, broccoli and squash served with mango plum sauce.

Uc ga chien nhat ban. Japanese fried chicken breast.

Canh ga chien gion. Tossed with garlic butter or spicy fish sauce.

Tom chien bacon. Jumbo shrimp wrap with smoky bacon, served with apple teriyaki sauce.

So diep chien bacon. Large scallop wrapped with smoky bacon, served with apple teriyaki sauce.

Murc chien gion. Fried calamari with Thai chili sauce.

Ga cuon xa lach. Minces chicken breast, water chestnut, onions, carrot and mushroom served with lettuce cup.

Clear beef broth topped with scallions and fried onions.

Chopped up filet mignon and stellin pasta in chicken broth.

Slow cooked beef cubes and carrot served with french bread.

Soup bo vien. Beef broth with meatballs.

Ground pork wonton in chicken broth.

Served with soy ginger vinaigrette dressing.

Marinated seaweed and cucumber with ponzu sauce.

Mixed greens with ginger dressing.

Mixed greens with ginger dressing.

Pho tai.

Pho tai chin.

Pho bo vien.

Pho dac biet. Filet, brisket, flank and lean flank or traditional with all cuts.

Pho tu chon.

Pho ga. White meat, dark meat.

Pho chay. Served with snow pea, cauliflower, carrot, broccoli and fried or steamed tofu.

1 size only. Banh canh nhat hai san, shrimp, scallop, squid and fish cake.

1 size only. Banh canh nhat nabeyaki, chicken, steak, egg, fish cake and vegetables.

1 size only. Bo kho viet nam. Choose: thin rice noodle or french bread.

Stir-fried shiitake mushroom, onions, baby corn, cabbage, carrot and snow peas.

Bun bo xao Singapore. Vermicelli noodle stir-fried with shrimp, chicken, vegetables and curry.

Pho xao thai lan. Fine rice noodle stir-fried with chicken, shrimp and onions in our special spicy tamarind sauce.

Bun thit nurong.

Bun thit nurong and cha gio.

Bun ga nurong.

Bun ga nurong and cha gio.

Bun tom nurong.

Bun tom nurong and cha gio.

Bun thit nurong and tom nurong.

Bun ga nurong and tom nurong.

Bun bo nurong dai han.

Bun bo nurong dai han and cha gio.

Bun bo nurong xa.

Bun bo nurong xa and cha gio.

Bun bo nurong xa and ga nurong.

Bun bo ga, tom nurong and cha gio.

Com Th?t Nu?ng

Com Su?n Nu?ng.

Com Th?t & Tôm Nu?ng

Com Gà Nu?ng

Com Gà & Tôm Nu?ng

Com Bò & Tôm Nu?ng X?

Com Bò Bít T?t. Garlic butter Angus NY steak served with sauteed onions.

Com Tôm Nu?ng

Com Bò Ð?i Hàn

Com Bò Nu?ng X?

Com Bò Lúc L?c

Com chien fantastic 4. Fried rice only.

Light fried jumbo shrimp tossed with orange creamy sauce.

Tom chien bo. Fried shrimp with garlic butter.

Ga chien sot yuzu. Crispy chicken topped with tangy soya citrus sauce.

Ga xao hot dieu. Juicy chicken breast with mixed vegetables in white sauce. Topped with cashew nuts.

Ga xao bong cai. Chicken breast and broccoli sauteed in specialty brown sauce.

Ga xao rau que. Chicken breast sauteed with onion, garlic, snow peas and basil in specialty white sauce.

Bo cai lan. Slice flank steak sauteed with oyster sauce over the bed of steam Chinese broccoli.

Tom chien sot yuzu. Lightly battered large shrimp and topped with tangy soya citrus sauce.

Tom rang muoi. Lightly battered large shrimp quick sauteed with jalapenos, onions, carrot and bell pepper.

Tom xao cay. Large shrimp sauteed with diced vegetables in our spicy brown sauce.

So diep xao tieu den. Lightly battered sea scallop quick sauteed with jalapenos, onions, carrot and bell pepper.

Muc rang muoi. Lightly battered squid quick sauteed with jalapenos, onions, carrot and bell pepper.

Do xao chay. Fried tofu with mixed vegetables.

Japanese fried chicken breast.

Kem chien. Crispy shell vanilla ice cream topped with chocolate syrup and whipped cream.

Crispy fried to golden brown topped with chocolate syrup and whipped cream.