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Hunan Village Restaurant
Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce.
Choice of 1 entree from the following dishes for each person.
Shrimp, chicken, mushroom, carrot snow peas and broccoli.
With house special cream dressing.
With mushroom, pineapple and coconut.
With chicken, pork, vegetable, beef, shrimp, seafood (shrimp and scallops).
Shrimp, chicken and beef.
Jumbo shrimp sauteed with lemon peel, bell pepper, ginger and cilantro in spicy ginger sauce served wrapped in tin foil.
Jumbo shrimp sauteed in seasonal mango puree with onions and red bell pepper.
Curry with coconut milk, cabbage, onions and carrot.
Jumbo shrimp, scallops and chicken tender sauteed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce.
Jumbo shrimp, scallops and crab meat sauteed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.
Steak and jumbo sea scallop sauteed with mixed vegetables in soy- wine sauce served on a hot sizzling platter.
Lightly breaded jumbo shrimp topped with our tomato based wine sauce served over a bed of white onions.
Crispy shrimp and sea scallop wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
Jumbo shrimp sauteed with green onion heads in wine sauce over a bed of steamed snow peas.
Steak lightly fried to crispy sauteed with orange peel in special sweet and spicy sauce.
Jumbo shrimp and chicken tender sauteed with asparagus in white wine sauce.
Lightly breaded lobster meat and white onions wok-tossed over hot fire in tomato based wine sauce.
Please order 1 day in advance.
Steak lightly fried to crispy, sauteed in sweet ginger sauce and placed on top of steamed asparagus.
Steak and jumbo shrimp sauteed in sweet and spicy sauce with white and green onions served over a bed of crispy rice noodles.
Jumbo shrimp, scallops and lobster meat sauteed with white and green onions in soy-wine sauce served on a hot sizzling platter.
Jumbo shrimp and sea scallop lightly breaded and sauteed in our spicy orange peel sauce with mandarin orange.
Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce.
Lightly breaded chicken tender stir-fried in sweet and tangy hunan sauce on top of a bed of zucchini.
Crispy chunks of chicken thigh meat stir-fried in sweet and spicy soy-wine sauce.
Peanuts on request.
Sauteed in soy ginger sauce, add spice to it if preferred.
Chicken, shrimp.
Chicken, beef.
With snow peas, broccoli, mushroom and carrot.
Chicken, shrimp.
Shrimp or chicken, broccoli, mushroom, carrot and snow peas.
Shrimp, chicken, mushroom, carrot snow peas and broccoli.
Shrimp or chicken, broccoli, carrot and napa.
Choice of 1 entree from the following dishes for each person.
Crispy spring roll, crab puff and shrimp toast.
Menu for Hunan Village Restaurant provided by Allmenus.com
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