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Chi Japanese Cuisine
Soy bean soup, silken tofu, seaweed and scallion.
Clear chicken broth, fried onion and scallion.
Mixed greens choice for ginger and miso vinaigrette dressing.
Citrus, sesame squid salad.
Marinated spicy chill paste and a touch of sesame oil.
Seasoned seaweed with lemon and sesame seed.
Seasoned grilled chicken breast and spring mixed lettuce choice house dressing.
Pan-seared peppercorn ribeye. Buckwheat noodle mixed with assorted lettuce and served with orange vinegrette.
The chef's choice of 9 pieces assorted sushi and California roll. Served with mixed green salad or soup.
Chef's choice of 13 pieces assorted sushi and tuna roll. Served with mixed green salad or soup.
Chef's choice of 11 pieces sashimi, 4 pieces sushi and tuna roll. Served with mixed green salad or soup.
Assorted fish over seasoned sushi rice. Served with mixed green salad or soup.
Chef's choice of 13 pieces sashimi, 9 pieces sushi, California roll and spicy tuna roll. Served with mixed green salad or soup.
Chef's choice of 11 pieces assorted sashimi with steamed rice. Served with mixed green salad or soup.
Chef's choice of 16 pieces assorted sashimi with steamed rice. Served with mixed green salad or soup.
Chef's choice of 18 pieces assorted sashimi, 16 pieces sushi. 1 choice of regular roll and 1 choice of special roll. Served with mixed green salad or soup.
Tuna. 2 pieces.
2 pieces.
Albacore tuna. 2 pieces.
Super white tuna. 2 pieces.
Yellowtail. 2 pieces.
Fresh salmon. 2 pieces.
Smoked salmon. 2 pieces.
Mackerel. 2 pieces.
Flounder. 2 pieces.
Sea bass. 2 pieces.
Red snapper. 2 pieces.
Fresh water eel. 2 pieces.
Shrimp. 2 pieces.
Squid. 2 pieces.
Octopus. 2 pieces.
Scallop. 2 pieces.
Sweet shrimp. 2 pieces.
Surf clam. 2 pieces.
Crab stick. 2 pieces.
Egg omelet. 2 pieces.
Salmon roe. 2 pieces.
Flying fish roe. 2 pieces.
Smelt roe. 2 pieces.
2 pieces.
Tofu skin. 2 pieces.
6 pieces with ponzu sauce or sweet chili sauce.
Tuna, salmon, escolar and kani wrapped with thin sliced cucumber and serverd with spicy mayo, eel sauce and a touch of tongarashi pepper.
Blanched scallop. Tomato, spring mix, avocado, wonton chips and yuzu soyo.
Thin sliced Angus beef with spicy ponzu sauce.
Thin-sliced pepper tuna with ponzu and chili oil.
Chopped tuna, salmon, white fish, avocado and cucumber mixed with special sauce served with fried wonton chips.
Includes gyoza, California roll, vegetable tempura, steamed rice, soup or salad.
Includes gyoza, California roll, vegetable tempura, steamed rice, soup or salad.
Includes gyoza, California roll, vegetable tempura, steamed rice, soup or salad.
Includes gyoza, California roll, vegetable tempura, steamed rice, soup or salad.
Includes gyoza, California roll, vegetable tempura, steamed rice, soup or salad.
Includes gyoza, California roll, vegetable tempura, steamed rice, soup or salad.
Balsamic teriyaki sauce stir-fried with vegetables and rice.
Balsamic teriyaki sauce stir-fried with vegetables and rice.
Balsamic teriyaki sauce stir-fried with vegetables and rice.
Balsamic teriyaki sauce stir-fried with vegetables and rice.
Balsamic teriyaki sauce stir-fried with vegetables and rice.
Choice of chicken, beef or shrimp. Add soup or salad for an additional.
Stir-fried rice noodles with veggies. Choice of chicken, beef or shrimp. Add soup or salad for an additional.
Add soup or salad for an additional.
Grilled Angus beef patty, tomato, avocado, cheese, lettuce and sweet potato fries. Add soup or salad for an additional.
Thin rice noodles sauteed with egg, bean sprouts and crushed peanuts in a tamarind sauce. Choice of chicken, beef or shrimp. Add soup or salad for an additional.
Japanese fried rice with shrimp, pineapple, egg onions and dice veggies add soup or salad for an additional.
Sweet potato, yellow zucchini, green zucchini, onion and Japanese eggplant all entree portions served with steamed rice and choice of soup or salad. Vegetarian.
Sweet potato, yellow zucchini, green zucchini, onion and Japanese eggplant (2 pieces each), crispy fried with Japanese batter. Served with steam rice and choice of soup or salad all entree portions served with steamed rice and choice of soup or salad. Vegetarian.
6 pieces chicken tempura crispy fried with Japanese batter all entree portions served with steamed rice and choice of soup or salad.
8 pieces of chicken tempura with 1 pieces each of sweet potato, yellow zucchini, green zucchini, onion and Japanese eggplant, crispy fried with Japanese batter. Served with steam rice and choice of soup or salad all entree portions served with steamed rice and choice of soup or salad.
3 pieces shrimp tempura all entree portions served with steamed rice and choice of soup or salad.
6 pieces shrimp tempura served with steamed rice and choice of soup and salad all entree portions served with steamed rice and choice of soup or salad.
6 pieces of shrimp tempura with 1 pieces each of sweet potato, yellow zucchini, green zucchini, onion Japanese eggplant, crispy fried with Japanese batter. Served with steamed rice and choice of soup or salad all entree portions served with steamed rice and choice of soup or salad.
Six pieces of snapper tempura with 1 pieces each of: sweet potato, yellow zucchini, green zucchini, onion and Japanese eggplant, crispy fried with Japanese batter. Served with steamed rice and choice of soup or salad. All entree portions served with steamed rice and choice of soup or salad.
Whole steamed soy bean with sea salt.
Lightly fried tofu, bonito flake and served with tempura sauce.
Pan fried pork and veggies dumpling.
Cream cheese, coconut and shrimp.
Sweet chili sauce and lemon seasoning.
Six pieces, Parmesan and house made pickles.
Seaweed salad, and spicy citrus mayo.
Creamy sake, fresh mussels in hot pot.
Stir fried minced chicken, mushroom and bamboo shoots served with romain lettuce.
Grilled yellowtail collar with seasalt.
Crispy fried with Japanese batter.
Assorted vegetable crispy fried with Japanese batter. Vegetarian.
Baked green mussel with dynamite sauce.
Toasted juicy chicken breast and asparagus rolled served with sesame ranch.
Breaded flounder filet, served with sauteed veggies and sweet chili sauce, served with steamed rice. Choice of soup or salad.
Togarashi spice grilled tuna with pepper sauce, roasted potato and tempura asparagus.
Grilled beef tenderloin with pepper sauce, roasted red potatoes and seasonal vegetables, served with soup or salad.
Sweet miso marinated sea bass, seasoned vegetables and roasted red potatoes. Served with steamed rice, soup or salad.
Roasted red potatoes with seasoned veggies and home style pepper sauce served with steamed rice, soup or salad.
Red Thai curry with scallops, shrimps, mussels, veggies in hot pot served with steamed rice served with steamed rice, soup or salad.
Toasted juicy chicken breast with home style black pepper sauce. Crab fried rice and sauteed asparagus served with steamed rice, soup or salad.
Grilled beef short ribs. Crab fried rice and asparagus.
Tuna. 3 pieces.
Yellowtail. 3 pieces.
Fresh salmon. 3 pieces.
Super white tuna. 3 pieces.
Mackerel. 3 pieces.
Surf clam. 3 pieces.
3 pieces.
Flounder. 3 pieces.
Striped sea bass. 3 pieces.
Red snapper. 3 pieces.
3 pieces.
Smoke salmon. 3 pieces.
Fresh water eel. 3 pieces.
Shrimp. 3 pieces.
Flying fish roe. 3 pieces.
Salmon roe. 3 pieces.
Smelt roe. 3 pieces.
Steamed whole soy bean with sea salt. Served with soup or salad.
Crispy vegetable egg rolls with sweet chili sauce. Served with soup or salad.
Shrimp and cream cheese wrapped with wonton skin. Served with soup or salad.
Japanese - style fried assorted vegetables. Served with soup or salad. Vegetarian.
Pan-fried pork dumplings. Served with soup or salad.
Deep-fried crispy squid with sweet chili sauce. Served with soup or salad.
Chopped tuna, salmon, white fish, avocado and cucumber. Served with soup or salad.
Choice of curry sauce or sake garlic sauce. Served with soup or salad.
Chef's choice of 4 nigiri, 1 hand roll and 1 sushi roll. Served with soup or salad.
7 pieces of fresh chef nigiri choices and a spicy tuna roll. Served with soup or salad.
4 pieces of vegetable nigiri sushi, a hand roll and a vegetable roll. Served with soup or salad. Vegetarian.
Seasoned grilled chicken and spring mix lettuce with choice of house dressing. Served with soup or salad.
Sliced seared black peppercorn tuna. Served with soup or salad.
Stir-fried Japanese rice noodles with vegetables and choice of shrimp, beef or chicken. Served with soup or salad.
Breaded flounder filet served with sweet chili sauce. Served with soup or salad.
1/2 lb. Angus burger with lettuce, avocado, tomato with sweet potato fries. Served with soup or salad.
Choice of beef or chicken with Thai curry sauce. Served with soup or salad.
Choice of chicken, beef or shrimp. Served with soup or salad.
Traditional lunch set of japanese-style fried shrimp and vegetables. Served with steamed rice, seasonal veggies and three side dishes. Served with soup or salad.
Traditional lunch set of 6 ounces of grilled beef tenderloin. Served with steamed rice, seasonal veggies and three side dishes. Served with soup or salad.
Traditional lunch set of grilled salmon and sea salt. Served with steamed rice, seasonal veggies and three side dishes. Served with soup or salad.
Traditional lunch set of sauteed shirmp with onion, mushroom and teriyaki sauce served with steamed rice, seasonal veggies and three side dishes. Served with soup or salad.
Japanese curry stew with beef, potatoes, carrots and onions. Served with soup or salad.
Scallop, mussel, shrimp and veggie with Thai curry sauce serve in hot pot. Served with soup or salad.
Traditional lunch set of cutlet fried chicken. Served with steamed rice, seasonal veggies and three side dishes.
Traditional lunch set of Grilled beef steak with teriyaki sauce Served with steamed rice, seasonal veggies and three side dishes.
Fried crawfish, avocado, spicy mayo roll, topped with spicy tuna, snow crab, wasabi, tobiko and eel sauce.
Peppered tuna and jalapeno roll topped with spicy tuna, snow crab and wasabi mayo.
Shrimp tempura, soft shell crab, crab meat, cream, cheese. soy bean paper and deep fried. snow crab on top with chef's special sauce
Peppered tuna, avocado, spicy mayo and onions topped with spicy salmon, wasabi tobiko and chili sauce.
Peppered tuna, smoked salmon, asparagus and cream cheese topped with tobiko.
Spicy crab meat wrapped in kunbu seaweed, top with yellowtail, avocado, tobiko and yuzu sauce.
California roll topped with spicy baked crawfish, crunch pieces, spicy mayo and eel sauce.
Spicy salmon roll topped with tuna and avocado.
Spicy tuna roll topped with salmon and avocado.
Salmon, snow crab and jalapeno tempura topped with avocado, crunchy tempura pieces, chili sauce and eel sauce.
Spicy tuna topped with seared angus beef with spicy garlic sauce and green onions.
Fried crawfish, avocado and spicy mayo topped with kani, crunch pieces and eel sauce.
Soft-shelled crab, cucumber topped with unagi, avocado, eel sauce and spicy mayo.
Shrimp tempura and avocado rolled with crunch pieces on the outside and eel sauce.
Chicken tempura and avocado rolled with crunch pieces on the outside and eel sauce.
Spicy tuna, avocado, wrapped in kunbu seaweed topped with salmon, white tuna, jalapeno, tobiko and spicy mayo sauce.
Shrimp tempura, tomato, red onion, cucumber, avocado, cream cheese, jalapeno rolled in soy paper.
Shrimp tempura avocado rolled and topped with kani, spicy mayo and eel sauce.
Deep fried roll with crawfish, cream cheese, jalapeno rolled in rice paper, served spicy mayo, eel sauce.
Spicy salmon, snow crab, avocado, mango and tuna, wrapped in soy bean paper with miso sauce, spicy chili sauce.
Crawfish. Avocado, shrimp, crab meat tempura. Top with spicy tuna, eel sauce and spicy mayo.
Spicy lump crab, wrapped in pink soy paper. Top tuna, salmon and avocado.
Smoked salmon, jalapeno, cream cheese tempura fried, wrapped in soy bean paper, topped with masago.
Menu for Chi Japanese Cuisine provided by Allmenus.com
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