Koi Sushi Lounge

steam soy beans tossed in sea salt

marinated seaweed salad with crab stick

marinated calamari salad

japanese - style pan fried pork dumplings

shitake mushrooms stuffed with shrimp

crispy fried tofu with bonito and scallions in rich soy broth

tempura calamari with salt and black pepper

battered fried shrimp served with tempura sauce

assorted battered vegetables served with tempura sauce

crab and cream cheese wrapped in a gyoza skin

tempura chicken tidbits

boiled tiger shrimp served with koi special cocktail sauce

green mussels with rice sake garnished with basil

tuna with chili oil, avocados, black caviar and scallions, served with gyoza crisps

shittake mushrooms, swiss cheese, green leaf, onion served with french fries

baked scallop with japanese masago mayo

N. Y. strip steak stir fried with red or green bell pepper, onion, shittake mushroom in mango sauce

grilled Chicken Breast stir fried with bell peppers, pineapple and macadamia nuts

grilled fresh Eel served on rice

duck marinated in spicy ginger soy and mangoes

japanese style BBQ beef with scallions

sea bass steamed with ginger and shittake mushrooms

two baked scallops wrapped with salmon topped with snow crab. Served with wasabi mash potato

seared tuna served with a chipotle soy sauce

rib-eye steak marinated in japanese beer served with wasabi mash potatoes

sauteed garlic buttered lobster with garlic rib eye steak

citadelle apple vodka, midori, apple pucker and S.S

skky, cointreau, peach Schnapps

crown, apple pucker, C.J

absolut Vodka, Midori, S.S

Cold Sake, Absolut Vodka

citro vodka, midori, chambord

pineapple rum, vanilla vodka butterscotch, P.S

vanitta vodka, baily's, godiva, kahfua

mandarin vodka, cointreau, CJ, OJ, MJ

mango rum, citadelle apple, apple pucker

choice of green tea, mango, plum wine, or red bean

crispy fried ice cream

creamy and light, baked in cracker crust

chef recommended desserts

tempura oreo cookies with a choice of ice cream

assorted sweet rice cake with ice cream

chocolate cake, squares with homemade ice cream

japanese rice noodle soup

with 3 pc tempura shrimp

stirred fried rice noodles

stirred fried noodles

smoked salmon, cream cheese, avocado

spicy tuna, shrimp tempura, in soy paper

shrimp tempura, crunch outside

assorted fish on california roll

soft shell crab

fish tempura battered with sweet sauce

tamago in the center, inside out, topped with anago

shrimp tempura and spicy mayo topped with kani kama and koi special sauce

shrimp tempura, pork katsu, avocado, inside out, topped with snow crab and katsu sauce

sushi rice balls topped with 7 kinds of fish

california roll topped off with tiger shrimp, onion, cilantro, and tomatoes

thin slice rolls, baked with garlic oil topped with tuna, salmon, crab stick, chop scallop, masago, and unagi

unagi, shrimp tempura, cucumber with crunch and tobiko

salmon, avocado, and kani kama topped with sliced cucumber and garnished masago

california crabstick topped with snow crab, shrimp, chop scallop, tuna, calamari, and tobiko

asparagus, kani kama, and cucumber topped with salmon and mango

beef negimaki roll with green onions top with cilantro mango salsa

grilled rib-eye steak

grilled chicken breast

shrimp tempura

grilled salmon filet

roasted fresh water eel

breaded chicken

breaded pork

tuna, salmon and white fish

tuna, salmon, white fish, yellowtail and shrimp

tuna, salmon, white fish, yellowtail, shrimp, unagi, and kani kama

stir fry rice noodles

japanese noodle soup

rice bowl

a mixture of chicken, beef, and shrimp rice bowl

tuna, white fish, salmon

tuna, salmon, white fish, tako, yellowtail

tuna, salmon, white fish, octopus, yellowtail, escolar, shrimp

chef's choice

tuna, white fish, salmon

tuna, salmon, white fish, octopus, yellowtail

tuna, salmon, white fish, octopus, yellowtail, escolar, 2 sweet shrimp

chef's Choice

six pieces of assorted sushi with california roll

nine pieces of assorted sushi with california roll

six pieces of assorted vegetable sushi with vegetable roll

assorted fish over sushi rice

baby greens served with chef special dressing

tofu with basil, avocado, baby tomatoes, with ginger soy paste

wtih Ebi 6 with tako 6

grilled chicken breast on iceberg lettece served with ginger rice ginegar

seared tuna bordered with ground sesame seeds

chef's variety of mixed seafood

tempura soft-shelled crab with baby greens and ginger miso dressing

alaskan snow crab with baby greens served with creamy sauce

soy broth served with tofu and seaweed

shrimp balls and broccoli

pork gyoza in thick chicken broth