Scrambled eggs cooked with fresh jalapenos, onions and tomatoes served with re-fried beans and tortillas.

Scrambled eggs cooked with corn tortilla strips and topped with melted Cheddar cheese, served with re-fried beans and tortillas.

Scrambled eggs cooked with our famous home-made slow cooked brisket, served with re-fried and tortillas.

Scrambled eggs with breakfast potatoes, tomatoes, anions and bell pepper, served with re-fried beans and tortillas.

Two eggs over easy on top of corn tortillas and covered with ranchero sauce, served with re-fried beans potatoes wedges and tortillas.

Scrambled eggs cooked with Mexican sausage, served with re-fried with re-fried.

Fried ripe plantains served with sour cream and black beans.

Salvadorian style scramble eggs served with platanos fritos, queso fresco and black beans.

Large bowl of menudo with white hominy, served with cilantro, onions, fresh jalapenos and tortillas.

Two eggs cooked you way, served with small portion of fajita beef or chicken served with re-fried beans pico de gallo and tortillas.

Flamed melted jack cheese with Mexican chorizo and pico de gallo, served table side with tortillas.

Chile con queso topped with cubes of fajita beef or chicken, green sauce served table side tortillas.

Fresh ripe avocados, diced red onions, juicy diced tomatoes, fresh green cilantro, tangy lime juice all topped off with Tio's special seasoning salt. Made just for you, mixed table side by your server.

Fresh ingredients, made fresh daily.

Flamed melted jack cheese with seasoned sliced sauteed mushrooms served table side with tortillas.

White cheese sauce.

Fried plantains served with sour cream.

Spicy poblano.

Assorted appetizer sampler of chicken flautas, cheese quesadillas, fajita chicken or beef nachos w- guacamole, sour cream and jalapenos.

The latin american french fry a basket of our deep fried yucca and chicharones served with a side of curtido and salsa.

Cheese sauce.

Beef or chicken Fajitas served over fresh lettuce, tomatoes, cucumbers, red cabbage topped with avocado and red onion slices.

A large bowl of flour tortilla filled with seasoned ground beef or shredded chicken lettuce, tomatoes, Cheddar cheese, guacamole and sour cream.

Perfectly seasoned salmon, grilled and served on a fresh bed of romaine lettuce, baby spinach, cucumbers, pecans and avocado slices, tossed in a tangy raspberry vinaigrette dressing.

Pinto bean soup with bell pepper, onions tomatoes, bacon bits and mucho sabor.

Delicious, rich black bean soup with bell pepper, onions tomatoes mucho sabor.

A hearty bowl of southern style chili slow cooked with authentic mexican spices and chili beans. Topped with fresh tomato, onion, Cheddar cheese and sour cream served with a toreado on the side.

Home-made chicken soup with chunks of chicken, served with tortilla strips, jack cheese and cubes of avocado.

Chipotle seasoned grilled shrimp with black beans and jack cheese.

Your choice of beef or chicken fajita with Jack cheese.

Our famous slow cooked brisket with Jack cheese.

Ground beef or shredded chicken served with sour cream, guacamole and jalapenos.

Stuffed with Jack cheese.

Our famous slow cooked brisket with Jack cheese.

Fresh steamed spinach seasoned with Tio's special spices and Jack cheese.

Chipotle seasoned grilled shrimp with Jack cheese.

Avocado slices and poblano peppers seasoned with Tio's special spices and Jack cheese.

Chipotle seasoned grilled shrimp with Jack cheese.

Flat grilled tilapia fillet and seasoned with tio's lime seasoning and fresh garlic, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Sauteed shrimp, smoky bacon bites, in a creamy-cheesy chipotle sauce, wrapped in flour tortilla or corn tortilla, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Jumbo shrimp sauteed in garlic-butter sauce, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Grilled jumbo shrimp wrapped in bacon, stuffed with jack cheese and fresh jalapeno and dusted with tios seasoning, served with poblano rice, black bean soup, garlic butter sauce and avocado slices over bed of lettuce.

Char-broiled salmon fillet, seasoned with tio's spices, covered with lemon-garlic herbs and roasted almonds, served with black bean soup and grilled vegetables.

Flat grilled tilapia fillet, seasoned with tio's special seasonings, topped with mango-avocado and pico de gallo relish, served with poblano rice, black bean soup and avocado slices over bed of lettuce.

Seasoned jumbo grilled shrimp served over grilled onions, served with poblano rice, black bean soup, guacamole pico de gallo, sour cream, Cheddar cheese and garlic butter sauce.

Grilled steak cut in small cubes then sauteed in a red spicy sauce with onions jalapenos and tomatoes served with Spanish rice, re-fried beans, guacamole and tortillas.

Delicious seasoned grilled chicken breast served on a bed of rice with pico and Mexican street corn served and flour tortillas.

Served with casamiento and Mexican street corn.

Salvadorian style grilled steak, seasoned and lightly smothered in honey mustard sauce, served with casamiento and fried plantain and sour cream.

Grilled chicken breast, topped with a fondue of jack cheese mushrooms, smoky bacon bites and poblano pepper, served with rice and Mexican corn and tortillas.

Marinated steak grilled to your taste served with on a bed of rice, with Mexican street corn and tortillas.

Seasoned Argentine style steak, cooked to your taste, served chimichurri, dinner salad and bread.

12 Ounces ribeye steak seasoned and cook to your taste, served with casamiento and Mexican street corn.

Served with casamiento and Mexican street corn.

Grilled chicken breast, topped with a fondue of jack cheese mushrooms, smoky bacon bites and poblano pepper, served with rice and Mexican corn and tortillas.

Seasoned Argentine style steak, cooked to your taste, served chimichurri, dinner salad and bread.

Delicious seasoned grilled chicken breast served on a bed of rice with pico and Mexican street corn served and flour tortillas.

Grilled steak cut in small cubes then sauteed in a red spicy sauce with onions jalapenos and tomatoes served with Spanish rice, re-fried beans, guacamole and tortillas.

Salvadorian style grilled steak, seasoned and lightly smothered in honey mustard sauce, served with casamiento and fried plantain and sour cream.

Served with casamiento and Mexican street corn.

Served with casamiento and Mexican street corn.

12 Ounces ribeye steak seasoned and cook to your taste, served with casamiento and Mexican street corn.

Marinated steak grilled to your taste served with on a bed of rice, with Mexican street corn and tortillas.

3 (3) tamales of choice: pork or chicken topped with chili con carne sauce, served with Spanish rice and re-fried beans.

One topped with guacamole, 1 bean, topped with lettuce tomatoes and cheese and 1 topped with queso sauce, served with Spanish rice.

3 hand rolled deep fried flautas with guacamole and sour cream.

Choice of 1 of favorite enchilada and choice of 1 crispy taco, served with Spanish rice and re-fried beans.

Two enchiladas of your choice topped with tomatillo green sauce of and jack cheese, served with Spanish rice and re-fried beans.

Two enchiladas filled with sauteed spinach and shrimp topped with ranchero sauce and Jack cheese.

Two brisket enchiladas topped with queso blanco sauce served with Spanish rice and re-fried beans.

Two cheese and onion enchiladas topped with chili con carne and 2 crispy beef tacos.

Just the combination for you, 1 cheese and onions enchilada and 1 pork tamale topped with chili and 1 crispy beef taco, served with Spanish rice and re-fried beans, lettuce tomatoes and cheese.

Two chicken enchiladas topped with sour cream sauce, jack cheese and pickled jalapenos, served with Spanish rice and re-fried beans.

Create your combination of 3 enchiladas of your choice, served with Spanish rice and re-fried beans.

Two enchiladas filled with avocado slices, onions and tomatoes, topped with queso sauce served with Spanish rice and re-fried beans.

Two cheese and onions enchiladas topped with chili con carne sauce, Cheddar cheese, served with Spanish rice and re-fried beans.

Two enchiladas of your choice topped with special spicy queso-creame and jalapeno sauce, served with Spanish rice and re-fried beans.

Your choice of shredded chicken topped with ranchero sauce or ground beef topped with chili con carne, served with served with Spanish rice and re-fried beans, guacamole and sour cream.

Two enchiladas of your choice topped with 2 fried eggs served with Spanish rice and re-fried beans.

Egg-butter and breaded large poblano pepper stuffed with ground beef, topped with ranchera sauce and served with rice and beans.

Slow roasted brisket tacos wrapped in corn or flour tortillas, with poblano pepper, onion, melted Monterey Jack cheese and served with rice, bean soup, molcajete sauce and avocado slices on a bed of lettuce.

3 Steak or chicken breast tacos smothered in a tomatillo sauce and cilantro wrapped in flour tortillas served with rice, bean soup and pico de gallo.

3 street style tacos of your choice - beef, chicken or brisket with cilantro and onions and served with rice, beans and jalapeno toreado.

Large burrito stuffed with rice, beans, beef or chicken fajitas and mixed cheese, topped with queso, sour cream sauce and avocado slices served with pico de gallo.

Egg-butter breaded large poblano pepper stuffed with sauteed shrimp, mushrooms and jack cheese topped with ranchera sauce and served with rice and beans.

Egg-butter and breaded large poblano pepper stuffed with shredded chicken, topped with ranchera sauce and served with rice and beans.

Egg-butter breaded large poblano pepper stuffed with sauteed shrimp, mushrooms and jack cheese topped with ranchera sauce and served with rice and beans.

Two crispy tacos your choice of beef, chicken or a combo with lettuce, tomato and Cheddar cheese.

Egg-butter breaded large poblano pepper stuffed with sauteed shrimp, mushrooms and jack cheese topped with ranchera sauce and served with rice and beans.

(12 Ounces of ribeye steak sandwich) large argentine style sandwich filled with grilled steak, fried eggs, jack cheese, ham, lettuce, tomatoes and salsa rosa (golf) served with French fries.

Traditional Peruvian stir fry that combines marinated strips of sirloin steak with garlic, soy sauce, vinaigrette with onions, tomatoes and French fries, served with white rice.

The most traditional dish of El Salvador that consist of a handmade corn patty stuffed with choice of cheese or beans and cheese or pork and cheese.

Large argentine style sandwich filled with grilled steak, fried eggs, jack cheese, ham, lettuce, tomatoes and salsa rosa (golf) served with papas fritas.

A traditional Cuban dish with tender shredded brisket with colored peppers and onions in a savory tomatoes sauce served with sweet plantains and white rice.

Grande Mexican style sandwich with your choice of brisket, fajita or ham filled with beans, guacamole, salsa rosa, jalapenos, lettuce and tomatoes served with papas fritas.

Beef fajitas, chicken fajitas, grilled shrimp and slow cooked brisket all served on a sizzling bed of grilled onions, bell peppers.