Six roasted Italian crostini with an assortment of toppings daily selected by the Chef

Fresh mozzarella lightly breaded, pan fried and baked in extra virgin olive oil. Served with in-house made tomato sauce.

In-house made croutons, diced tomato, sliced red onion and cucumber, fresh basil leaves, extra virgin olive oil and apple vinegar.

Gluten Free. Prosciutto di parma, mortadella from bologna, salami milano, parmigiano reggiano aged 24 months, pecorino toscano, pumpkin chutney and sliced piadina romagnola.

Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce. Keto friendly

Chef's selection of Italian cheeses, fresh fruit, almonds, and our homemade marmalade. (Please allow 10 minutes to prepare.) Keto friendly.

Mussels steamed in a white wine & butter sauce

Clams steamed in a white wine & butter sauce

Burrata with fresh basil pesto, roasted fingerling potatoes

Gluten Free. Baby spinach with caramelized red onion, tomato confit, sliced avocado, sliced almonds, crispy bacon, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.

Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO

Organic baby spring mix with carrots, cherry tomatoes, red and white cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.

Half Organic Romaine heart lettuce, Parmigiano Reggiano, Polenta croutons, tossed in a Roma Caesar dressing

Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette

Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini

Thinly sliced chicken breast sauteed and topped with our fresh in-house made lemon cream sauce and capers. Served with a side of spaghetti and vegetables sauteed in garlic and sliced almonds.

Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.

Thinly sliced pork loin sauteed in a white wine and lemon cream reduction served with seasonal vegetables.

Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce

Tender braised Wagyu beef cheek with valpolicella red wine reduction, onion, carrots, and served with rosemary polenta. Keto friendly.

Chicken cutlet breaded with housemade bread crumbs, pomodoro sauce, melted Mozzarella, arugula, cherry tomatoes, shaved Parmigiano

Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables

Fresh made tomato sauce with sauteed bacon, chili pepper, black pepper, garlic and parmigiano reggiano.

Hand rolled pasta layered with signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream.

Handmade filled pasta with parmigiano reggiano cheese, trito aromatico, beef and pork meat, tomato sauce.

Served with a white cream reduction.

Serve with freshly grated pecorino romano.

Topped with parmigiano reggiano.

Gluten Free. Fresh made arborio rice with marinated porcini mushrooms sauteed with garlic, parsley and butter.

Fresh made arborio with sauteed Argentinian shrimp, chopped asparagus, and sliced red onion topped with aromatic herbs and lemon zest.

Stuffed with porcini mushrooms and sautéed with butter and parsley

Garganelli tossed in a creamy tomato sauce with Pancetta and Parmigiano

Arborio rice cooked in a vegetable stock with mushrooms,peas,roasted tomatoes, butternut squash and pan seared Scallops

House made pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.

Arborio rice cooked in a vegetable stock, paired with tomato and crème, Burrata Campana, garnished with micro basil.

Tender slowly braised Wagyu beef in Valpolicella red wine reduction, tossed in house made Tagliatelle pasta

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta

Gluten Free. Roasted vegetables mix-carrots, bell pepper mix, zucchini, brussel sprouts, yellow squash, and broccoli cooked with extra virgin olive oil, garlic and rosemary.

Fresh zucchini, eggplant, and tomatoes sliced and topped with fresh breadcrumbs then oven roasted.

Chopped eggplant pan fried with celery, onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce

Broccoli sautéed with garlic, EVOO and red pepper flakes

Served with any of fresh in-house made sauces, olive oil or butter.

Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.

Hand rolled spinach pasta layered with our signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream.

In-house made pizza dough with fresh tomato sauce topped with fresh diced mozzarella and parmigiano reggiano.

Sweet mascarpone cream and coffee infused savoiardi cookies, topped with cacao powder and served in a rocks glass.

Coffee infused shortcrust pastry with ricotta cheese, dark chocolate chips and raisins.

Gluten Free. Vanilla ice cream with signature espresso poured over the top.

Gluten Free. Fresh baked chocolate cake made with garbanzo and fava bean flour, coupled with a scoop of vanilla ice cream.