Citrus Bistro Seafood

Salmon salpicon marinated in lime juice, avocado and toasted pine nuts

With cajun seasoning served with tomato sauce

Classic butter, garlic, diced tomato and parsley

Thin sliced ahi tuna with shallots, cilantro and lime juice served with wasabi paste and toasted french bread

Mixed salad nouvelle with tomato and citrus vinaigrette

Classic romaine, croutons, and parmesan

Granny smith apple, candied walnuts and blue cheese with whole grain mustard dressing

Spring mix salad topped with jumbo lump crab meat avocado and remoulade sauce

Tomato, potato, olives, haricot vert with blackened ahi tuna

½ Maine lobster with crab remoulade

Leeks scallions and mushrooms with brie toast

Onions, oregano, cherry and crab meat

Orange and port wine reduction served with house salad

Salmon patti with tomato concassee basil and capers beurre blanc

With shrimp, crabmeat and sriracha aioli

With sliced almond slivers

With crawfish tails, mushrooms and smoked andoville sausage

San francisco fisherman stew in light tomato broth

With ginger beurre blanc

With lemon capers sauce

With shoe string potato and house butter

With baby spinach and balsamic vinaigrette

Mixed seafood crepe with lobster sauce

Grilled chicken breast with north african spices and avocado pico on brioche

Lettuce, tomato, onions, provolone cheese on brioche

Wasabi aioli, lettuce, tomato

English pudding style cake

With grand marnier and cream chantillycake

With condiments

Chopped lean beef with capers and cornichons served with toasted french bread

Shallots, olive oil, and lemon juice with toasted french bread

Lime juice, avocado and toasted pine nuts

Crabmeat over mixed greens with citrus vinaigrette

With port wine and orange reduction

Butter, garlic, diced tomato, and parsley

Cajun seasoning served with tomato sauce

With sriracha beurre blanc

Mixed salad nouvelle with tomato and citrus vinaigrette

Classic romaine, croutons, and parmesan

Granny smith apple, candied walnuts and blue cheese with whole grain mustard dressing

With basil vinaigrette

Prosciutto, braised figs, and balsamic vinaigrette

Leeks scallions and mushrooms with brie toast

Onions, oregano, cherry and crab meat

Crawfish tails, sausage, and beurre blanc

With avocado pico

With tomato concassee, basil, and capers

With mango relish

With lobster ravioli, crabmeat, and basil cream

Mixed seafood and marinara sauce

Over vegetable couscous and citrus sauce

San francisco fisherman stew in light tomato broth

Grilled tomato and steamed spinach

Crabmeat, lobster sauce and beurre blanc

With ginger beurre blanc

Grenobloise, capers, and lemon segments, crutons, and nutty butter sauce

Steamed or grilled

Maitre d butter

With brandy cream , red wine risotto

Mushrooms, raspberry vinegar, & cherry white cream

With shrimp and scampi sauce

With eggplant and provolone monterosa

With fresh thyme, garlic, and dijon crusted

With mushroom risotto and port wine reduction

8oz Filet and 1 ½ lbs lobster

With vanilla ice cream and caramel sauce

English pudding style cake

With grand marnier and cream chantillycake