Tribeca Americana Bistro & Lounge

With shaved fennel in a lemon herb dressing

With mint red wine poppy vinaigrette

With olive oil and pink sea salt honey

With texas peach chutney

With shad row taramosalata

With bitter greens and pecorino

With sweet chili garlic dipping sauce

Herb panko crumbs

In coconut oil with sweet wasabi paste

Melon and anis salad with fig molasses

Red wine mignonette

With creme braised leeks & lobster claw

With fennel orange sauce

With sweet and sour cucumber radish salade

With beer, leek and carrot fume

With lavender shallot creme

With grapes and leeks in a soy lavender honey syrup

With roasted spring shallot, cinnamon port glaze

Chili-bitter chocolate roasted chicken

With pearl onion-bacon marmalade in port wine demi

With fennel apple dijon sauce

With shallot vermouth glaze

Ravioli, or gnocchi done daily

Cheese of the day. With fresh grape and mint salade

With sesame red hot & bleu dipping sauce

With demi blue cheese