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Casa do Brasil
Jumbo shrimp served over ice with our signature Brazilian cocktail sauce.
Sauteed heart of palm, spinach, parmesan cheese, and crostini.
Marinated garlic shrimp grilled over an open flame served with passion fruit sauce.
4 flaky pastries stuffed with either chipotle chicken, prime picanha, or mozzarella palmito.
Imported cheeses, olive tapenade, cured meats, and crostini.
A Brazilian delicacy served with chimichurri sauce.
Grated Parmesan and spicy aioli.
Jumbo shrimp served over ice with signature Brazilian cocktail sauce.
Served on a bed of grilled asparagus with either a mango sauce or capers butter sauce.
Served on a bed of grilled asparagus with either a mango sauce or capers butter sauce.
Prime petite sirloin with the choice of sea salt or garlic seasoning.
Tender center cut filet grilled to perfection.
Served on a bed of grilled asparagus with either a mango sauce or capers butter sauce.
Lamb chops seasoned with our homemade white wine mint sauce.
The rich prime marbling enhances the flavor and texture of the steak.
Enjoy the balanced smoky taste of bacon and tender filets.
Crusted Parmesan pork, served with our spicy house sauce.
Enjoy the balanced smoky taste of bacon and chicken.
Sliced picanha on telera bread, with chimichurri mayo spread, tomatoes, caramelized onions, and provolone cheese served with a side of polenta.
Blue bell homemade vanilla or strawberry.
Caramelized bananas, drizzled with grand marnier caramel sauce, topped with blue bell vanilla ice cream.
Florida key lime pie with crispy graham cracker crust.
Rich vanilla and caramel custard.
Rich layers of white and dark chocolate mousse between 2 layers of chocolate cake.
Homemade vanilla bean custard topped with caramelized sugar.
Moist white vanilla cake soaked in 3 different kinds of milk.
Fresh papaya blended with vanilla ice cream, and topped with black currant liqueur.
Fresh strawberries blended with ice cream, topped with black currant liqueur.
A classic American carrot cake with pineapple and raisins. Baked in, finished with rich cream cheese icing and toasted walnuts served a la mode.
Chocolate cake with a hot fudge center, served with vanilla ice cream.
Vanilla cheesecake topped with caramel, strawberry, raspberry, or chocolate sauce.
Sugar and cinnamon dusted New York style cheesecake flambeed table-side with Licor 43.
Menu for Casa do Brasil provided by Allmenus.com
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