Sun-dried tomatoes, artichokes, and green onions blended with ricotta and cream cheese.

Fresh, hand-pressed Hass avocados. Served with corn tortilla chips.

Sushi grade tuna crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy and ginger Asian sauce. Gluten-free.

Polenta-coated fried calamari and zucchini.

6 spicy fried shrimp served over Napa slaw.

Grilled Hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Gluten-free.

Homemade, topped with feta, Kalamata olives, and garlic oil.

Tzatziki, tabbouleh, tapenade, and hummus of the day. Served with warm flatbread and fresh veggies.

Freshly made mozzarella, vine-ripened tomato, extra virgin olive oil, balsamic glaze, and fresh basil. Gluten-free.

Flash-fried Brussels with balsamic glaze and our homemade candied pecans and apples. Gluten-free.

All brisket, all-natural, grass-fed Angus burger, topped with cheddar cheese, lettuce, tomato, red onion, and aioli.

Award-winning veggie burger served with lettuce, tomato, pickles, and our homemade aioli.

Homemade brisket and pork meatballs blended with fresh herbs over marinara, Parmigiano, and melted mozzarella.

Burger, topped with our homemade guacamole, lettuce, and tomato.

Grilled, shaved lamb on toasted flatbread with romaine, tomato, red onion, and yogurt sauce.

All-natural, grilled chicken with romaine, tomato, red onion, and yogurt sauce.

Served with sauteed onions and mushrooms with Chimayo spread, romaine, sliced tomatoes, and fresh mozzarella.

Creamy tomato bisque.

Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

Seared ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce. Gluten-free.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing. Gluten-free.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven-roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette. Gluten-free.

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumble with our homemade bleu cheese dressing.

Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette. Gluten-free.

Spaghetti with marinara sauce and 2 homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce. Gluten-free.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping.

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in Alfredo sauce.

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

2 grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with guacamole and chips.

All-natural chicken with sauteed artichoke, green onions, and sun-dried tomatoes topped with goat cheese and lemon wine butter sauce. Served with green beans and pasta.

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans. Gluten-free.

Sustainable verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies. Gluten-free.

Rainforest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy Alfredo sauce. Gluten-free.

Grilled shrimp sautéed in our homemade Alfredo sauce served over fettuccine noodles and corn salsa.

All-natural, frenched breast of chicken, pan-seared and finished in our wood-burning oven. Topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes. Gluten-free.

Creamy tomato bisque.

Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.

Seared ahi tuna and fresh avocado over a bed of spring mix with red and yellow peppers, finished with our homemade ponzu sauce. Gluten-free.

Mixed greens with avocado, bacon, hard-boiled egg, tomato, bleu cheese crumbles, and all-natural, grilled chicken with your choice of dressing. Gluten-free.

A refreshing blend of dried cranberries, green apples, roasted almonds, oven-roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette. Gluten-free.

Black Angus filet and grilled asparagus, hard-boiled egg, carrots, tomatoes, green onions, and bleu cheese crumble with our homemade bleu cheese dressing.

Organic spinach with sliced apple, dried cranberries, walnuts, goat cheese, and bacon, tossed in lemonette. Gluten-free.

Tomato sauce, mozzarella, hand-grated Parmigiano, and fontina.

Tomato sauce, homemade mozzarella, fresh basil, and oven-roasted cherry tomatoes.

Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil.

All-natural chicken, homemade BBQ sauce, mozzarella, Parmigiano, red onions, and garnished with cilantro.

Tomato sauce, mozzarella, Parmigiano, and pepperoni.

Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried Brussels sprout leaves garnished with white truffle oil.

Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved Parmigiano.

Tomato sauce, mozzarella, parmigiano, sausage, meatballs, pepperoni, red peppers, and prosciutto.

Spaghetti with marinara sauce and 2 homemade brisket and pork meatballs blended with fresh herbs and topped with Parmigiano.

Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce. Gluten-free.

Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping.

Freshly baked chicken breast, flash-fried, topped with marinara, mozzarella, and Parmigiano. Served with a side of pasta.

Ravioli stuffed with spinach, kale, ricotta, and mozzarella with mushrooms and shallots in a white wine cream sauce.

All-natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in Alfredo sauce.

Grilled shrimp sauteed in our homemade alfredo sauce served over fettuccine noodles and corn salsa.

Rainforest raised and served over sauteed zucchini, red peppers, mushrooms, spinach, and topped with a creamy Alfredo sauce. Gluten-free.

Redfish with sliced avocado and tomato, with roasted corn salsa, drizzled with cilantro citrus vinaigrette.

Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes and roasted green beans. Gluten-free.

7 oz. Served with garlic mashed potatoes and roasted green beans. Gluten-free.

Sustainable verlasso salmon filet grilled with a roasted tomato and garlic sauce, topped with a balsamic glaze. Served with fresh veggies. Gluten-free.

Free-range New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus. Gluten-free.

Served with garlic mashed potatoes and roasted green beans. Gluten-free.

Fresh fruit, with our oat, crumble topping and homemade gelato.

Gluten-free dessert baked in our wood-fired oven, topped with peanut butter gelato.

Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel.

The classic Italian dolce made with Kahlua, espresso, and ladyfingers.

Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel.

A selection of craft cheeses and fresh fruit.

3 small scoops of your choice of our homemade gelato.