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Lightly seared thin sliced pepper tuna with spicy ponzu sauce.
Two pieces each of tuna, salmonand white fish sashimi.
Lightly seared thin sliced beef served with spicy ponzu sauce.
Fried jalapeno stuffed with cream cheese and snow crab topped with eel sauce and spicy mayonnaise.
5 pieces assorted nigiri (chef's choice).
Fresh fried silky tofu with green onions served with tempura sauce.
Lightly battered Japanese pumpkin, zucchini, onionand sweet potato, served with tempura sauce.
Pan fried pork dumplings served with garlic soy sauce.
Boiled soy beans served hot or spicy garlic with sea salt.
Open face shrimp dumplings steamed in tempura sauce and served with ponzu sauce.
Sauteed chicken, celery, jalapeno, bell peppers served in a lettuce cup and topped with tempura crunch.
Deep fried vegetable roll served with s and s sauce.
Hard battered deep fried squid served with sweet chili sauce.
Grilled beef or chicken on the skewers with onion and bell peppers.
Wonton stuffed with crab and cream cheese served with s and s sauce.
One pine each shrimp, salmonand yellow tail nigiri. 2 pieces each of tuna, salmon and white fish sashimi and California roll.
One piece each of tuna, salmon, crab stick, white fishand eel nigiri, with a California roll.
A California roll, spider roll, and shrimp tempura roll.
Soy bean paste froth with tofu, seaweedand scallion.
Marinated squid and mountain vegetable salad.
Ice berg lettuce mixed with shredded cabbage and carrots ginger.
Chicken broth with mushroom, scallionand fried onion.
Thinly sliced cucumbers and seaweed in vinaigrette dressing.
Marinated seaweed in light vinaigrette.
Shrimp and vegetable tempura over steamed rice.
Beef, chickenand a side of shrimp tempura.
8 Ounces deep fried panko crusted chicken breast served with katsu sauce.
8 pieces grilled gulf shrimp and 5 Ounces bay scallops with teriyaki sauce.
8 Ounces chicken with teriyaki sauce.
7 pieces of assorted sashimi and 4 pieces of sushi (chef choice).
8 Ounces salmon filet with teriyaki sauce.
8 Ounces New York strip cooked to order.
3 pieces each of tuna, salmonand white fish, escolarand octopus sashimi.
One piece each of avocado, yamagobo, pickle radish, shiitake mushroom, seaweed, tofu skin with a vegetable roll.
Tuna roll, spider roll, California roll and rock-n-roll.
6 pieces of assorted nigiri and California roll (chef choice).
8 pieces of assorted nigiri and tuna roll (chef choice).
3 pieces each of tuna, salmonand white fish sashimi.
Deep fried hand battered Japanese pumpkin, zucchini, onion ringsand sweet potato.
Baked fresh water eel over sushi rice.
Traditional Japanese flour noodle soup with beef, chickenand side of shrimp tempura.
Shrimp and vegetable tempura over rice served with tempura sauce.
Stir fried noodles with beef, chicken, shrimpand vegetables.
House special fried rice with choice of chicken-shrimp-beef.
Tuna, salmon, white fish, shrimp, crab stick, avocadoand masago inside in soy paper.
Soft shell crab, cucumber inside, topper with fresh water eel, avocado, eel sauceand sesame seed.
Tuna, salmon, avocado in soy paper flash fried, drizzled with spicy mayo, eel sauce, green onionsand masago.
Spicy tuna and cucumber inside, topped fresh water eel, drizzled with eel sauce.
Shrimp tempura inside and topped with spicy tuna.
Baked crawfish, spicy tuna, cucumberand spicy mayo.
Fresh salmon and tuna inside, topped with fresh salmon, tuna, fresh water eel, tempura crunch, eel sauce.
White fish tempura, crab stick, spicy mayo inside, drizzled with eel sauce.
Snow crab mix inside, topped with fresh salmon, tempura crunchand spicy sauce.
Pepper tuna, jalapeno inside, topped with snow crab mix, spicy tuna, wasabi mayo.
Tuna, salmon, white fish, crab meatand lettuce rolled in soy pepper.
Tuna, salmon and yellow tail in soy pepper.
California roll topped with half spicy tuna, half snow crab mix, tempura crunch, masagoand spicy sauce.
Cucumber wrapped snow crab mix and crab stick topped with masago and honey mayo.
Spicy tuna, avocado rolled in soy pepperand deep fried, drizzled with eel sauce and spicy mayo.
Shrimp tempura, spicy mayo inside, topped crab stick, chili oil, chili powderand green onions.
Spicy tuna inside, topped with fresh salmon and avocado.
Spicy salmon inside, topped with fresh tunaand avocado.
Snow crab mix inside, topped with chopped yellow tail, green onions, jalapenos with spicy ponzu sauce.
California roll inside, topped with tuna, salmon, white fish, shrimpand avocado.
Smoked salmon, avocadoand asparagus inside, topped with crab stick, mozzarella cheese, spicy mayo, eel sauce, then baked.
Shrimp tempura, cream cheeseand jalapenos inside, topped with crab stick, shrimp and masago.
Baked crawfish, avocado inside, topped with snow crab mix and drizzled wasabi mayo.
Fried crawfish tail, topped with lightly seared peppered beefand house special sauce.
Shrimp tempura, cream cheese, crab stickand cucumber, inside, topped with half salmon, half tuna, burrito fish flakes, green onions and spicy sauce.
Crab stick, tempura, crunchand spicy mayo inside, topped with shrimp, plum sauceand spicy sauce.
5 Ounces New York strip, 5 Ounces chicken and 6 pieces shrimp.
6 Ounces lobster tail, 6 pieces shrimp and 5 Ounces bay scallops.
Menu for Atami Steak & Sushi provided by Allmenus.com