Minced pork, prawn, fragrant mushrooms and vegetables wrapped in thin rice paper and deep fried until golden crisp. Served with fresh lettuce, pickled, shredded carrot and daikon.

Jicama, taro, mung bean, carrot, vermicelli bean thread, black fungus roll with wheat egg roll paper. Served with lettuce, pickled carrots and daikon. Vegetarian.

Vietnamese ham, shrimp, cooked rice vermicelli, lettuce and bean sprouts wrapped in thin rice paper. Served fresh with peanut sauce.

Fried tofu, cooked rice vermicelli, lettuce and bean sprouts wrapped in thin rice paper. Served fresh with peanut sauce.

Meat, onion, cilantro, Sriracha and mayo.

Served with fresh bean sprouts, lime, basil, cilantro and thinly sliced fresh jalapeno.

Served with chicken, fresh bean sprouts, lime, basil, cilantro and thinly sliced fresh jalapeno.

Served with fresh bean sprouts, lime, basil, cilantro and thinly sliced fresh jalapeno. Vegetarian.

Spicy noodle soup with Vietnamese ham and beef shank

Served with fresh lettuce, cilantro, bean sprouts, cucumber, pickled shredded carrot and daikon and crushed roasted peanut.

Served with assorted vegetables.

Served with fresh lettuce, cilantro, bean sprouts, cucumber, pickled shredded carrot and daikon and crushed roasted peanut.

Served with assorted vegetables.

Served with fresh lettuce, cilantro, bean sprouts, cucumber, pickled shredded carrot and daikon and crushed roasted peanut.

Served with assorted vegetables.

Served with fresh lettuce, cilantro, bean sprouts, cucumber, pickled shredded carrot and daikon and crushed roasted peanut.

Served with assorted vegetables.

Served with fresh lettuce, cilantro, bean sprouts, cucumber, pickled shredded carrot and daikon and crushed roasted peanut.

Served with assorted vegetables.

Vietnamese style beef, 2 sunny side up eggs, Vietnamese pork sausage. Served with French bread spread with butter and pate.

Cubed sauteed beef with fresh cucumber, tomatoes, onion, pepper and soy sauce dish in French inspired Vietnamese cuisine.

Cubed sauteed tofu with fresh cucumber, lettuce, tomatoes, onion, pepper and soy sauce dish in French inspired Vietnamese cuisine.

Rice noodles stir fried with house made pad Thai sauce, eggs, bean sprouts and green onions.

Garlic tomato fried rice with chicken, shrimp, Vietnamese sausage, pea and carrot. Topped with a fried egg.

Bulgogi beef topped with cabbage slaw and sriracha mayo.

Deep fried crusted shrimp topped with cabbage slaw and sriracha mayo.

Grilled pork belly topped with pickled cucumber, green onion and sesame seeds.

Five spiced fried tofu served with sliced avocado and spicy sweet soy sauce.

Your choice of Bao. Comes with a soft drink and a side of fries.

Your choice of Bao. Comes with a soft drink and a side of fries.