Lightly fried tofu served with tempura sauce and topped with green onions.

Raw seafood. Baked avocado with snow crab, masago and spicy mayo.

Raw seafood. Chef's choice of fish prepared with red onion, jalapeno, tomato and a bit of cilantro served with wonton pieces.

5 pieces fried chicken breast with tempura sauce.

Boiled green soybeans choice of regular, or spicy, garlic or spicy garlic for .50 extra

Beef and pork wrapped in rice paper and deep fried to a golden crisp.

Chicken and vegetable dumplings, steamed or fried.

Grilled fresh yellowtail neck with spicy seasoning and served with ponzu sauce.

Buttered fried jalapeno, cream cheese, snow crab, fried then topped with spicy tuna, spicy mayo and eel sauce.

Raw seafood. Gluten-free. Salmon, red onion, avocado, lemon and masago.

Raw station. Lightly seasoned fresh salmon topped with thin slices of jalapeno and carpaccio sauce choice of seared or raw.

5 lightly fried vegetables and 2 pieces shrimp.

Lightly battered shrimp deep fried and tossed in sweet and sour sauce.

5 pieces fried shrimp with tempura sauce.

Grilled shishito peppers with ponzu sauce.

Raw seafood. 6 pieces chefs selected fish served on a bed of seaweed salad.

Fried calamari topped with snow crab, masago, spicy mayo and eel sauce.

Shrimp, crab stick, cucumber, carrots, lettuce, wrapped in rice paper and topped with ponzu sauce.

Raw seafood. Seared pepper tuna served with fingerling potato chips

5 assorted fried vegetables with tempura sauce.

Chicken with vegetables and fried potato strips served with teriyaki sauce and lettuce shells.

Five tempura fried crab sticks served with tempura sauce

Panko fried balls of octopus and snow crab

seared baby octopus served over sliced cucumbers

Clear chicken broth with dumplings.

Clear chicken broth with fried onion and mushroom.

Soybean soup with tofu, seaweed and green onions.

Sliced cucumber with a crab stick topped with sesame seeds and ponzu sauce.

Snow crab, avocado and spicy mayo.

Raw seafood. Snow crab, cucumber, avocado and assorted fish topped with mango sauce.

Cucumber and wakame seaweed in tempura sauce topped with sesame seeds.

Lettuce, carrots, tomato with either or ginger or ranch dressing.

Cucumber, squid, ponzu sauce and sesame seed.

BBQ eel over rice.

Chicken fried rice with pineapple, veggies, spicy mayo, eel sauce and wasabi mayo.

Stir fried with vegetables.

Stir fried with vegetables.

Shrimp tempura with Japanese noodle soup.

Raw seafood. Gluten-free. Tombo.

Raw seafood. Kani kama.

Unagi.

Raw seafood. Gluten-free. Walu.

Raw seafood. Gluten-free. Saba.

Raw seafood. Gluten-free. Tako.

Raw seafood. Gluten-free. Pepper maguro.

Raw seafood. Gluten-free. Tai.

Raw seafood. Gluten-free. Ikura.

Raw seafood. Sake.

Gluten-free. Whole or chopped.

Ebi.

Raw station. Gluten-free. Masago.

Gluten-free. Smoked sake.

Gluten-free. Amaebi.

Raw seafood. Gluten-free. Ika.

Gluten-free. Sweet egg omelet.

Raw seafood. Gluten-free. Flying fish roe.

Raw seafood. Gluten-free. Maguro.

Raw seafood. Gluten-free. Flying fish roe.

Raw seafood. Gluten-free. Hamachi.

Raw seafood. Chef's choice of 7 piece of sushi with a California roll.

Raw seafood. Chef's choice nigiri and sashimi.

Raw seafood. Chef's choice of 9 pieces of sashimi.

Raw seafood. Chef's choice of 4 pieces of sushi.

Raw seafood. Chef's choice of fish over sushi rice.

Raw seafood. Chef's choice of 6 pieces of sashimi.

Raw seafood. 5 pieces of assorted nigiri, 5 pieces of sashimi and California roll.

Raw seafood. Sushi rice, snow crab, cucumber, avocado, spicy tuna, topped with daikon served with 4 different tobiko and four different sauce.

Fried chicken cutlets served with tempura sauce, egg, onion and carrots on a bed of steamed rice.

Hibachi beef served with hibachi vegetables and steamed rice.

Raw seafood. Gluten-free. Tuna, jalapeno, avocado, cucumber and green onion over sushi rice.

Seared New York strip served over steamed rice topped with grilled onions, ponzu sauce and Sriracha.

Raw seafood. Gluten-free. Salmon, cucumber, avocado, seaweed salad, snow crab, crab stick, crunchies and eel sauce over steamed rice.

Grilled steak with teriyaki sauce served with steamed rice and seasonal vegetables.

Seasonal salmon fillet served with seasonal vegetables and steamed rice.

Grilled chicken with teriyaki sauce served with steamed rice and seasonal vegetables.

Salmon cooked hibachi-style served with vegetables and steamed rice.

Hibachi chicken served with hibachi vegetables and steamed rice.

Grilled shrimp in teriyaki sauce served with steamed rice and seasonal vegetables.

Fried chicken breast dinner with steamed rice and seasonal vegetables.

Shrimp tempura served over steamed rice with tempura sauce.

Lightly seared tuna served with steamed rice and seasonal vegetables.

Blackened grilled shrimp served with lemon, seasonal vegetables and fried rice.

Grilled chicken with pineapples, bell peppers and onions in a Hawaiian seasoning with steamed rice.

Special garden roll, vegetable tempura, seaweed salad or vegetable roll served with fruit.

2 pieces shrimp tempura, 4 pieces vegetable tempura, 2 pieces chicken tempura, served with steamed rice and edamame.

Chicken and beef hibachi, grilled vegetables, gyoza, onion or miso soup and fried rice.

Chicken and beef teriyaki, grilled vegetables, gyoza, onion or miso soup and fried rice.

Raw seafood. 3 pieces nigiri, 3 pieces sashimi, maki roll, seaweed salad and fruit.

Served with steamed rice and choice of vegetables or fruit.

Served with steamed rice and choice of vegetables or fruit.

Homemade chicken nuggets served with homemade fries.

Served with steamed rice and choice of vegetables or fruit.

Pandora fried popcorn shrimp served with French fries

Fried banana with vanilla ice cream.

Fried key lime pie with whipped cream.

Fried cheesecake with whipped cream.

Fried Oreo with whipped cream.

New York style cheesecake with the choice of caramel, cinnamon, mango, kiwi lime, blackberry, strawberry, raspBerry or chocolate sauce.

Classic key lime pie with whipped cream in a graham cracker crust

Dumplings with a sweet cream cheese filling, dusted in cinnamon sugar deep fried and drizzled with your choice of mango, blackberry, cinnamon, caramel, honey, raspberry, strawberry or chocolate sauce.

Fried banana inside thin doug, topped with cinfamous and sugar drizzled with caramel.