Blackwater Draw

Ladies and gents, a new southern staple. Black-eyed pea hummus, served with grilled flat bread.

White corn tortilla chips topped with braised beef short ribs, fire roasted salsa and shredded cheese.

Sashimi-grade tuna on top of fried wonton wrappers with cucumber, avocado and spring onion, then drizzled with a trifecta of perfect sauces.

Tossed with truffle oil and rosemary, as well as Parmesan cheese. Served with our house-made ketchup.

Sweet potato friess tossed in vanilla, cinnamon spice and topped with feta cheese.

Two seared crab cakes served with remoulade.

A basket of hand battered cheese wedges served with our own marinara sauce.

Beef and cheese with slices of bread for soaking. Served in a cup or you can update to a bowl.

Seasonal fresh greens and veggies. Served with a hard-boiled egg and the chef's dressing.

Fresh romaine lettuce with Parmesan cheese, tomato, croutons and house made Caesar dressing.

Farm fresh greens, kalamata olives, avocado, feta cheese, grilled flat bread and Greek dressing.

A half-pound of Texas akaushi beef on a tasty brioche bun. Served with heirloom tomato, farm fresh greens and sliced red onions.

Slow-cooked pulled pork topped with coleslaw and barbecue sauce. Served with fries.

Braised beef short ribs on a slider bun, topped with cheddar cheese. Served with fries.

Grilled chicken breast, fresh greens, heirloom tomatoes and Monterrey Jack cheese. Served with a healthy house-made dressing of chipotle ranch.

Four different cheeses and heirloom tomatoes. It's a perfect science.

Slovacek bratwurst, sauerkraut and our house made spicy mustard served on a warm bun and a side of our hand cut fries.

Crispy bacon, fresh lettuce and an heirloom tomato tucked between two pieces of Texas toast.

Made from the best parts of the chicken. Served on Texas toast.

Pastrami, provolone, sauerkraut and spicy mustard served on marble rye bread.

Chicken breast grilled to perfection and drizzled with barbecue sauce. Served with your choice of two sides.

Two wood fire-cooked Slovacek bratwurst with sauerkraut. Served with mashed potatoes and gravy

Grilled market fresh fish served on a bed of rice and one side.

Served with the butcher's seasoning.

House made mac and cheese.

Sweeter and tossed in our house spice.