Taz Indian Cuisine (Texas Ave S)

Homemade drink flavored with sugar.

Mango pulp.

Homemade drink flavored with salt.

Milk with ice cream and mango.

Milk with ice cream and strawberries.

Boneless chicken cubes dipped in mildly spiced batter and deep fried.

Deep fried chicken sauteed with onions and green chilies.

Deep fried chicken cooked with spices and yogurt.

Fried chicken with spices and soya sauce.

Catfish sauteed with hot chilies and soya sauce.

Shrimp sauteed with hot chilies and soya sauce.

Four pieces and sliced potato's fried crispy in spiced lentil batter.

Sliced onions fried crispy in spiced lentil batter.

Spinach fried in spiced lentil batter.

Banana pepper fried crispy in spiced lentil batter.

Sliced onion and potatoes fried crispy in spiced lentil batter.

Homemade cheese sauteed with green chilies and soy sauce fried crispy in spiced lentil batter.

Deep fried cauliflower cooked in Soya sauce.

Fried cauliflower with spices and yogurt.

Homemade cheese cubes sauteed with green chilies, onions and Soya sauce.

Three pieces, crisp patties stuffed with potatoes and green peas.

Tomato soup made with spices.

Thick vegetable soup made with lentils and coconut.

Thin spicy vegetable soup with tamarind.

House dressing or oil and vinegar.

Homemade yoghurt with onions, tomatoes and cucumbers.

Two giant lentil wafers.

Plain flat white bread baked in a clay oven.

Thin crispy plain flat wheat bread baked in a clay oven.

Buttered layered wheat bread baked fresh in a clay oven.

Flat white bread baked in a clay oven with onions and paneer.

Flat white bread baked in a clay oven with onions and cilantro.

Flat white bread stuffed with nuts and raisins and baked in a clay oven.

Plain flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Flat white bread stuffed with ground lamb and baked in a clay oven.

Flat wheat bread stuffed with mashed potatoes and baked in a clay oven.

Fluffy deep-fried wheat bread.

Fluffy deep-fried white bread.

Mixed vegetables cooked in basmati rice with special herbs and spices. Served with curry sauce and raitha.

Mixed vegetables and eggs cooked in basmati rice with special herbs and spices. Served with curry sauce and raitha.

Chicken cooked in basmati rice with special herbs and spices. Served with curry sauce and raitha.

Lamb cooked in basmati rice with special herbs and spices. Served with curry sauce and raitha.

Goat cooked in basmati rice with special herbs and spices. Served with curry sauce and raitha.

Shrimp cooked in basmati rice with special herbs and spices. Served with curry sauce and raitha.

Steamed basmati rice.

Flavored basmati rice cooked with mixed vegetables.

Flavored basmati rice cooked with eggs and vegetables.

Flavored basmati rice cooked with chicken, eggs and vegetables.

Flavored basmati rice cooked with shrimp, eggs and vegetables.

Yogurt rice with onions, cucumber and spices.

Steamed basmati rice with tamarind and special nuts.

Steamed basmati rice with lemon juice and special nuts.

Steamed basmati rice with cumin seeds and special nuts.

Boiled lentil and spinach.

Lentils cooked in tomatoes, onions and spices.

Mixed vegetables cooked with yogurt sauce.

Mixed vegetables cooked with spicy sauce.

Sauteed bell peppers and fresh vegetables with spices.

Mixed vegetables cooked with fruits and cream sauce.

Fresh cauliflower, potatoes and tomatoes cooked in spicy sauce.

Fresh green peas, potatoes and tomatoes cooked in spicy sauce.

Spicy okra curry.

Garbanzo beans and tomatoes.

Garbanzo beans, sauteed onions and tomatoes in medium spicy sauce.

Eggplant curry.

Cheese cubes, sauteed onions and tomatoes in medium spicy sauce.

Green peas and homemade cheese cubes.

Fresh spinach cooked cheese cubes in spicy sauce.

Homemade cheese cubes and tomatoes cooked with sauce.

Vegetable cheese balls cooked with cream and spicy sauce.

Fresh green peas, mushroom and tomatoes cooked in spicy sauce.

Mushroom and tomatoes cooked in spicy sauce.

Boneless chicken cooked with garlic.

Boneless chicken cooked with special sauce.

Boneless chicken cooked with tomatoes and onions.

Chicken sauteed and cooked in spicy sauce and spices in South Indian style.

Boneless chicken sauteed with yogurt and spices.

Boneless chicken cooked with special ginger sauce.

Boneless chicken, sauteed tomatoes, onions and bell peppers cooked in medium sauce.

Boneless chicken and potatoes cooked in very spicy sauce.

Sauteed bell peppers and fresh chicken with spices.

Fresh chicken cooked with yogurt and mild sauce.

Fresh chicken cooked with spinach.

Boneless chicken cooked with coconut milk and cashew nut sauce.

Chicken baked in clay oven and cooked with mild sauce.

Cubes of lamb cooked with rice sauce.

Bone in goat cooked with onion and tomato with special sauce.

Boneless lamb cooked in deep fried onions and brown sauce.

Boneless lamb cooked with spinach in mild sauce.

Lamb and potatoes cooked in very spicy sauce.

Fresh lamb, sauteed tomatoes, onions and chilies cooked in mild sauce.

Sauteed bell peppers and fresh lamb with spices.

Fresh lamb cooked with yogurt sauce.

Lamb cooked with mild creamy sauce.

Catfish cooked in a special ginger sauce.

Catfish cooked with spicy sauce.

Shrimp cooked with spicy sauce.

Shrimp and potatoes cooked in very spicy sauce.

Sauteed bell peppers and fresh shrimp with spices.

Fresh shrimp cooked with yogurt sauce.

Fresh shrimp, sauteed tomatoes, onions and chilies cooked in mild sauce.

1/2 chicken marinated in yogurt with special herbs and spices. Served with garnishing salad and special mint sauce and naan bread. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal served in sizzling plate.

Boneless chicken marinated in yogurt with special herbs and spices. Served with garnishing salad and special mint sauce and naan bread. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal served in sizzling plate.

Cubes of lamb. Served with garnishing salad and special mint sauce and naan bread. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal served in sizzling plate.

Ground lamb mixed with herbs and spices cooked on skewers. Served with garnishing salad and special mint sauce and naan bread. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal served in sizzling plate.

Giant prawns. Served with garnishing salad and special mint sauce and naan bread. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal served in sizzling plate.

A combination of tandoori chicken, chicken tikka kabab, seikh kabab, boti kabab and prawn. Served with garnishing salad and special mint sauce and naan bread. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal served in sizzling plate.

Puffed bread served with garbanzo bean curry.

Two poories with garbanzo bean curry.

Two poories with potato curry.

Steamed rice cakes. Served with hot tomato chutney, mild coconut chutney and sambar.

Steamed rice cakes. Served with hot tomato chutney, mild coconut chutney and sambar.

Four deep fried pastries made with lentil flour. Served with hot tomato chutney, mild coconut chutney and sambar.

Made with cream of wheat, ginger, onion, chilies and cashews. Served with hot tomato chutney, mild coconut chutney and sambar.

Three deep fried pastries made with onions, chilly and lentil flour. Served with hot tomato chutney, mild coconut chutney and sambar.

Upma, two idli and two vada. Served with hot tomato chutney, mild coconut chutney and sambar.

Made with fermented lentil flour, very thin and crispy. Served with hot tomato chutney, mild coconut chutney and sambar.

Made with fermented lentil flour thick and soft. Served with hot tomato chutney, mild coconut chutney and sambar.

Plain dosa stuffed with onions and chilies. Served with hot tomato chutney, mild coconut chutney and sambar.

Crepe stuffed with vegetable curry. Served with hot tomato chutney, mild coconut chutney and sambar.

Spicy crepe stuffed with vegetable curry. Served with hot tomato chutney, mild coconut chutney and sambar.

Crepe made with moong bean flour stuffed with vegetable curry. Served with hot tomato chutney, mild coconut chutney and sambar.

Crepe made with moong bean flour stuffed with onion, chillies and cumin seeds. Served with hot tomato chutney, mild coconut chutney and sambar.

Crepe made with moong bean flour stuffed with upma. Served with hot tomato chutney, mild coconut chutney and sambar.

Crepe made with cream of wheat, rice flour and stuffed with potato curry. Served with hot tomato chutney, mild coconut chutney and sambar.

Thick pancake made with lentil and rice flours with chilies, onions and tomatoes. Served with hot tomato chutney, mild coconut chutney and sambar.

Spicy crepe stuffed with chicken 65. Served with hot tomato chutney, mild coconut chutney and sambar.

Spicy crepe stuffed with chilli chicken. Served with hot tomato chutney, mild coconut chutney and sambar.

Two small round balls made with mild and wheat flour soaked with sweet syrup.

Pistachio flavored Indian ice cream enriched with nuts.

Homemade cheese balls soaked in rich cream sauce.

Traditional rice pudding made with raisins and nuts.