Beverages

Beverages
- Iced Tea
- Soda
- Mango Lassi
- Masala Chai
- Water

Starters

Starters
- Falafel
  
  Deep fried ball made from ground chickpeas, fava beans, parsley, exotic spices and deep fried to perfection.
- Vegetable Pakora
  
  Chopped spinach, onion and potatoes coated in a chickpeas batter and pan fried. Indian style vegetable fritters.
- Aloo Chop
  
  Potato patties mixed with various spices and stuffed with ground beef.
- 4 Chicken Wings
  
  Mouth watering wings marinated with ginger, garlic, yogurt and special seasoning. Pan fried to perfection.
- 6 Tandoori Shrimp
  
  Traditional tandoori style shrimp cooked in clay oven.

Soup

Soup
- Lentil Soup
  
  Traditional style Indian lentil soup.
- Vegetable Soup
  
  Mixed vegetable soup in a light broth.

Non-Vegetarian Curry

Non Vegetarian Curry
- Fish Vindaloo
  
  A fiery version of curry dish.
- Shrimp Pumpkin Curry
  
  Creamy pumpkin curry mixed with shrimp.
- Chicken Tikka Masala
- Chicken Vindaloo
  
  A fiery version of curry dish with potatoes and light spices.
- Karahi Chicken
  
  Chicken curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
- Butter Chicken
  
  Cubes of chicken with a spicy creamy butter sauce.
- Chicken 65
  
  Chicken sauteed with a curry made of tomatoes and south Indian spices.
- Beef Vindaloo
  
  A fiery version of curry dish with potatoes and light spices.
- Beef Karahi $8.99
  
  Beef curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
- Goat Vindaloo
  
  A fiery version of curry dish with potatoes and light spices.
- Lamb Vindaloo
  
  A fiery version of curry dish with potatoes and light spices.
- Goat Karahi
  
  Goat curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
- Lamb Karahi
  
  Lamb curry with tomatoes, bell peppers and onions cooked in mild exotic spices.

Vegetables

Vegetables
- Chickpeas Masala
  
  Chickpeas cooked with mild south Indian spices.
- Mixed Vegetables
  
  Vegetables cooked in light curry sauce with mild south Indian spices.
- Bhendi Masala
  
  Sauteed okra cooked in light east Indian spices.
- Palak Paneer
  
  Spinach cooked in light spices with cottage cheese.
- Daal Makhani

Biriyani

Biriyani
- Chicken Biriyani
  
  Tender marinated chicken, topped with cashew and cilantro, served over basmati rice.
- Beef Biriyani
  
  Tender marinated beef, topped with cashews and cilantro, served over basmati rice.
- Goat Biriyani
  
  Tender marinated goat meat, topped with cashews and cilantro, served over basmati rice.

Kabab

Kabab
- Chicken Boti Kabab
  
  Cubes of chicken marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
- Lamb Boti Kabab
  
  Cubes of lamb marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
- Beef Boti Kabab
  
  Cubes of beef marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
- Chef's Special Bihari Kabab
  
  North Indian kabab marinated for days in exotic spices, then grilled in clay oven. Allow 20-30 minutes extra cooking time.
- Tandoori Chicken
  
  Quarter bone-in chicken marinated in spices and cooked in a tandoor oven. Allow 20-30 minutes extra cooking time.

Rice, Bread and Sides

Rice, Bread and Sides
- White Rice
- Pulao
- Naan
- Paratha
- Aloo Paratha
- Salad
- Tamarind Chutney
- Raita
- Achar

Desserts

Desserts
- Rice Pudding

Menu for Kabab & Curry provided by Allmenus.com

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