Lanna Thai Cuisine

Steamed shrimp, lettuce, fresh basil, cilantro and thin rice noodles wrapped in rice paper skin served with special sauce.

Crispy spring rolls with ground pork, shrimp, cabbage, carrots, dry mushrooms, onions, scallions and clear noodles served with sweet and sour sauce.

Stuffed with bean thread, cabbage, carrots and celery served with sweet and sour sauce.

Seasoned shrimp and mixed vegetables tempura served with sweet and sour sauce.

Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.

Grilled sliced of chicken marinated in curry and cream of coconut on bamboo stick served with peanut sauce and cucumber salad.

Steamed or pan-fried with ground pork, shrimp, water chestnuts and Chinese mushrooms served with light soy-ginger sauce.

Crispy fried bean curd served with sweet and sour sauce.

Served with sweet basil sauce.

Thai hot and sour soup with straw mushrooms flavored with lemon grass.

Cream of coconut soup with straw mushrooms flavored with lemon grass.

Rice soup sprinkled with scallions and cooked garlic.

Tofu and mixed vegetables sprinkled with scallions.

Wonton skin stuffed with seasoned pork and sprinkled with bean sprouts, scallions and cooked garlic.

Calamari, mussels, shrimps and scallops with onions, bell peppers, lemon grass, lemon juice and chili paste on a bed of lettuce.

Fresh quick steamed of tenderness and mixed with onions, lemon grass, chili paste and lime juice on a bed of lettuce.

Ground pork with fresh ginger, peanuts, onions and bell peppers in spicy lime dressing.

Chopped chicken with lime juice, onions, powdered mustard rice and bell pepper served with cucumber and fresh lettuce.

Sliced tenderloin of beef mixed with cucumber, tomatoes, bell peppers and onions on fresh lettuce.

Cooked shrimp with onions, bell peppers, fresh lemon grass and chili paste in special spicy sauce.

Fresh lettuce, tomatoes, cucumber, onions and fried tofu with house dressing peanut sauce.

Fresh vegetables, chicken and shrimp with homemade dressing.

Massaman curry paste, coconut milk, potatoes, carrots, onions and peanuts. Served with steamed jasmine rice, soup of the day and salad.

Red curry paste in cream of coconut, bell peppers, pineapple and bamboo shoots. Served with steamed jasmine rice, soup of the day and salad.

Thai green curry paste, coconut milk, eggplant slices, green beans, peas, carrots, Thai sweet basil and bell peppers. Served with steamed jasmine rice, soup of the day and salad.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions. Served with steamed jasmine rice, soup of the day and salad.

Thai panang curry and coconut milk with zucchini, bell peppers and crushed peanuts. Served with steamed jasmine rice, soup of the day and salad.

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with Thai peanut sauce. Served with jasmine rice.

Sauteed tomatoes, cucumber, pineapple, bell peppers and onions in sweet and sour sauce. Served with jasmine rice.

With chili paste, onions, bell peppers and basil leaves. Served with jasmine rice.

Sauteed onions, bell peppers, straw mushrooms, celery, carrots and cashew nuts. Served with jasmine rice.

Sauteed ginger, straw mushrooms, bell peppers, onions and green onions. Served with jasmine rice.

Sauteed broccoli, carrots, straw mushrooms and oyster sauce. Served with jasmine rice.

Sauteed mixed vegetables in brown sauce. Served with jasmine rice.

Sauteed with baby corn, straw mushrooms, onions, carrots and celery in sesame oil. Served with jasmine rice.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts topped with scallions.

Sauteed wide rice noodles with broccoli, carrots and egg.

Egg noodles sauteed with mixed vegetables.

Rice noodles sauteed with egg, snow peas, bell peppers, tomatoes and basil.

Broiled boneless chicken breast with Thai chili sauce. Served with steamed vegetables and jasmine rice.

Prawns and chicken fresh asparagus and sauteed vegetables with Thai panang curry sauce. Served with steamed jasmine rice.

Grilled prawns with Thai chili sauce over a bed of steamed vegetables. Served with steamed jasmine rice.

Grilled jumbo shrimp topped with straw mushrooms and Chu-Chi curry sauce. Served with steamed jasmine rice.

Grilled prawns topped with green curry sauce over eggplant and vegetables. Served with steamed jasmine rice.

Pan-fried crab with mixed seafood in green curry sauce. Served with steamed jasmine rice.

Seasoned with garlic sauce. Served with mixed vegetables and jasmine rice.

Lightly deep-fried fillet grouper with basil sauce. Served with steamed jasmine rice.

Lightly deep-fried fillet grouper with potatoes and carrots with yellow curry sauce. Served with steamed jasmine rice.

Crispy duck with pineapple, bell peppers and lychee topped with panang curry sauce. Served with steamed jasmine rice.

Tender boneless roast duck topped with cashew nuts, baby corn and straw mushrooms in sweet and sour sauce. Served with steamed jasmine rice.

Boneless duck over mixed vegetables in ginger sauce. Served with steamed jasmine rice.

With panang curry and crushed peanuts. Served with mixed vegetables and steamed jasmine rice.

Fried tofu and mixed vegetables with chili sauce. Served with steamed jasmine rice.

Massaman curry paste, coconut milk, potatoes, carrots, onions and peanuts. Served with steamed jasmine rice, soup of the day and salad.

Red curry paste in cream of coconut, bell peppers, pineapple and bamboo shoots. Served with steamed jasmine rice, soup of the day and salad.

Thai green curry paste, coconut milk, eggplant slices, green bean, pea and carrot, Thai sweet basil and bell pepper. Served with steamed jasmine rice, soup of the day and salad.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions. Served with steamed jasmine rice, soup of the day and salad.

Thai panang curry, coconut milk with zucchini, bell pepper and crush peanuts. Served with steamed jasmine rice, soup of the day and salad.

Served with soup of the day and salad.

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with Thai peanut sauce. Served with jasmine rice.

Sauteed tomatoes, cucumber, pineapple, bell peppers and onions in sweet and sour sauce. Served with jasmine rice.

With chili paste, onions, bell peppers and basil leaves. Served with jasmine rice.

Sauteed onions, bell peppers, straw mushrooms, celery, carrots and cashew nuts. Served with jasmine rice.

Sauteed ginger, straw mushrooms, bell peppers, onions and green onions. Served with jasmine rice.

Sauteed broccoli, carrots, straw mushrooms and oyster sauce. Served with jasmine rice.

Sauteed mixed vegetables in brown sauce. Served with jasmine rice.

Sauteed with baby corn, straw mushrooms, onions, carrots and celery in sesame oil. Served with jasmine rice.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts topped with scallions.

Sauteed wide rice noodles with broccoli, carrots and egg.

Egg noodles sauteed with mixed vegetables.

Rice noodles sauteed with egg, snow peas, bell peppers, tomatoes and basil.

Broiled boneless chicken breast with Thai chili sauce. Served with steamed vegetables and jasmine rice.

Prawns and chicken fresh asparagus and sauteed vegetables with Thai panang curry sauce. Served with steamed jasmine rice.

Grilled prawns and Thai chili sauce over steamed vegetables. Served with steamed jasmine rice.

Grilled jumbo shrimp topped with straw mushrooms and Chu-Chi curry sauce. Served with steamed jasmine rice.

Grilled prawns topped with green curry sauce over eggplant and vegetables. Served with steamed jasmine rice.

Pan-fried crab with mixed seafood in green curry sauce. Served with steamed jasmine rice.

Seasoned with garlic sauce. Served with mixed vegetables and jasmine rice.

Lightly deep-fried fillet grouper with basil sauce. Served with steamed jasmine rice.

Lightly deep-fried fillet grouper with potatoes and carrots with yellow curry sauce. Served with steamed jasmine rice.

Crispy duck with pineapple, bell peppers and lychee topped with panang curry sauce. Served with steamed jasmine rice.

Tender boneless roast duck topped with cashew nuts, baby corn and straw mushrooms in sweet and sour sauce. Served with steamed jasmine rice.

Boneless duck over mixed vegetables in ginger sauce. Served with steamed jasmine rice.

With panang curry and crushed peanuts. Served with mixed vegetables and steamed jasmine rice.

Fried tofu and mixed vegetables with chili sauce. Served with steamed jasmine rice.

Thai fried donut served in cream sauce topped with peanuts. Eight pieces.

Crunchy banana coins over homemade coconut ice cream.

Exotic fruits over homemade coconut ice cream.

Scoop of ice cream covered with our homemade batter and then fried so the center is still frozen and cut into quarters.

Fresh bananas cut up bite-sized, wrapped and deep-fried.