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  • The Republic 1836

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The Republic 1836

(979) 260-4120

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  • 701 University Dr E Ste 406, College Station, TX 77840
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • The Republic 1836

  • (979) 260-4120

    We make ordering easy.

  • Menu
  • Starters
    • Flash Fried Calamari $13.00

      Almond romesco, lemon confit, parsley gremolata and fines herbes.

    • Texas Fried Shrimp $15.00

      Green apple chili sauce, chimayo red chile dust.

    • Salted Caramel Steak $14.00

      Grilled sirloin, flash fried gaufrette potatoes, salted caramel demi glace.

    • Jumbo Lump Crab Cake $18.00

      Texas beer battered, sweet corn relish, avocado salsa, sautéed garlic spinach and creole beurre blanc.

    • Gulf Shrimp Beurre Monte $18.00

      Sauteed shrimp, roasted cremini mushroom, sun dried baby heirloom tomato, garlic confit, creole butter and grilled ciabatta.

    • Filet Mignon Tartare $15.00

      Parmesan kettle chips, smoked red jalapeno, white truffle oil, smoked sea salt, balsamic syrup.

    • Republic Cheese Plate $16.00

      Artisanal cheeses, bourbon bacon jam, candied pecans, sun dried cranberries and cranberry walnut toast.

  • Soups
    • Maine Lobster Bisque Soup $12.00

      Diced maine lobster, preserved lemon, navan vanilla cognac and lemon oil.

    • Roasted Tomato Bisque Soup $9.00

      Charred beefsteak, baby heirlooms, goat cheese, torn basil, Parmesan ciabatta crouton.

    • Poblano Corn Chowder Soup $9.00

      Pomme puree, roasted poblano, brazos valley sweet corn, house smoked bacon, saffron oil and fresh thyme.

  • Salads
    • Stacked Caesar Salad $9.00

      Republic ?aesar dressing, toasted brioche crouton, fried anchovy dush, parmigiano reggiano crisp.

    • Steakhouse Wedge Salad $10.00

      Romaine, crisp bacon, pickled red onions, sweet 100 tomatoes, fried shallots, brioche croutons and amish blue cheese.

    • Corsa Salad $9.00

      Baby arugula, cured pancetta, Texas goat cheese, cremini mushrooms, grilled corn, avocado, balsamic vinaigrette.

    • Chop House Salad $9.00

      Mixed greens, cherry tomatoes, slow roasted mushrooms, house smoked bacon and buttermilk ranch.

    • Heirloom Tomato Mozzarella $10.00

      Grilled ciabatta croutons, mozzarella bocconcino, grilled balsamic red onion and arugula pesto.

  • Oysters
    • Blue Point Oysters $15.00

      Connecticut cold water oysters, red bell pepper mignonette sorbet.

    • Chicken Fried Oysters $15.00

      Pan fried gulf coast oysters, fuji apple kimchee and fresh cilantro.

    • Oysters Rockefeller $16.00

      House smoked bacon, pernod garlic butter spinach and sauce béarnaise.

  • Steak and Chops
    • Prime New York Strip $38.00

      16 oz.

    • Petite Filet Mignon $34.00

      7 oz.

    • Porterhouse $48.00

      24 oz.

    • New Zealand Lamb Rack $36.00

      14 oz.

    • Bone Off Ribeye $42.00

      18 oz.

    • Filet Mignon $46.00

      10 oz.

    • Bone In Cowboy Ribeye $52.00

      24 oz.

    • Centercut NY Strip $42.00

      16 oz.

    • Double Cut Pork Chop $28.00

      16 oz. smoked, grilled, roasted, bacon maple barbecue glaze.

  • Steakhouse Entrees
    • Fried Chicken Milanese $23.00

      Free range chicken, house smoked bacon, cherry tomato, arugula, cremini mushroom, bacon balsamic vinaigrette.

    • Creole Shrimp and Grits $25.00

      Stone ground grits, garlic butter shrimp, sauteed andouille and bacon, sweet corn, roasted shrimp veloute.

    • Roasted Maine Diver Scallops $26.00

      Mushroom dusted scallops, garden basil pesto orzo, sundried sweet 100's, toasted pinon, basil chiffonade.

    • Grilled Texas Redfish $28.00

      Cajun risotto, crawfish, andouille, grilled corn, tomato concasse, tabasco beurre blanc, flash fried shallot rings.

    • Sauteed Atlantic Snapper $26.00

      Herb crusted, fingerling potato coins, lemon butter crab, asparagus, fried capers, dehydrated sweet 100's, peppadew aioli.

    • Pan Seared Salmon $25.00

      Rosemary thyme bouchon potatoes, asparagus tips, blood orange beurre blanc, balsamic syrup, chive oil.

    • Braised Beef Short Ribs $25.00

      Cauliflower horseradish puree, flash fried collard greens, slow roasted garlic, cognac demi glace.

    • Chicken Fried Filet Mignon $25.00

      House smoked mashed potatoes, garlic butter sautéed green beans, black pepper cream gravy.

  • Sides
    • Starches $9.00

      Bacon, onion yukon gold potatoes,steak fries, bourbon, coke ketchup, house smoked mashed potatoes, salt crusted baked idaho, potato republic mac and cheese.

    • Vegetables $9.00

      Pecorino creamed fresh spinach, roasted cremini mushrooms, lemon zest grilled asparagus, broccoli divan gratin, bacon maple brussels sprouts.

Menu for The Republic 1836 provided by Allmenus.com

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