Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
The Republic 1836
Almond romesco, lemon confit, parsley gremolata and fines herbes.
Green apple chili sauce, chimayo red chile dust.
Grilled sirloin, flash fried gaufrette potatoes, salted caramel demi glace.
Texas beer battered, sweet corn relish, avocado salsa, sautéed garlic spinach and creole beurre blanc.
Sauteed shrimp, roasted cremini mushroom, sun dried baby heirloom tomato, garlic confit, creole butter and grilled ciabatta.
Parmesan kettle chips, smoked red jalapeno, white truffle oil, smoked sea salt, balsamic syrup.
Artisanal cheeses, bourbon bacon jam, candied pecans, sun dried cranberries and cranberry walnut toast.
Diced maine lobster, preserved lemon, navan vanilla cognac and lemon oil.
Charred beefsteak, baby heirlooms, goat cheese, torn basil, Parmesan ciabatta crouton.
Pomme puree, roasted poblano, brazos valley sweet corn, house smoked bacon, saffron oil and fresh thyme.
Republic ?aesar dressing, toasted brioche crouton, fried anchovy dush, parmigiano reggiano crisp.
Romaine, crisp bacon, pickled red onions, sweet 100 tomatoes, fried shallots, brioche croutons and amish blue cheese.
Baby arugula, cured pancetta, Texas goat cheese, cremini mushrooms, grilled corn, avocado, balsamic vinaigrette.
Mixed greens, cherry tomatoes, slow roasted mushrooms, house smoked bacon and buttermilk ranch.
Grilled ciabatta croutons, mozzarella bocconcino, grilled balsamic red onion and arugula pesto.
Connecticut cold water oysters, red bell pepper mignonette sorbet.
Pan fried gulf coast oysters, fuji apple kimchee and fresh cilantro.
House smoked bacon, pernod garlic butter spinach and sauce béarnaise.
16 oz.
7 oz.
24 oz.
14 oz.
18 oz.
10 oz.
24 oz.
16 oz.
16 oz. smoked, grilled, roasted, bacon maple barbecue glaze.
Free range chicken, house smoked bacon, cherry tomato, arugula, cremini mushroom, bacon balsamic vinaigrette.
Stone ground grits, garlic butter shrimp, sauteed andouille and bacon, sweet corn, roasted shrimp veloute.
Mushroom dusted scallops, garden basil pesto orzo, sundried sweet 100's, toasted pinon, basil chiffonade.
Cajun risotto, crawfish, andouille, grilled corn, tomato concasse, tabasco beurre blanc, flash fried shallot rings.
Herb crusted, fingerling potato coins, lemon butter crab, asparagus, fried capers, dehydrated sweet 100's, peppadew aioli.
Rosemary thyme bouchon potatoes, asparagus tips, blood orange beurre blanc, balsamic syrup, chive oil.
Cauliflower horseradish puree, flash fried collard greens, slow roasted garlic, cognac demi glace.
House smoked mashed potatoes, garlic butter sautéed green beans, black pepper cream gravy.
Bacon, onion yukon gold potatoes,steak fries, bourbon, coke ketchup, house smoked mashed potatoes, salt crusted baked idaho, potato republic mac and cheese.
Pecorino creamed fresh spinach, roasted cremini mushrooms, lemon zest grilled asparagus, broccoli divan gratin, bacon maple brussels sprouts.
Menu for The Republic 1836 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.