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  • Luigi's Patio Ristorante

Luigi's Patio Ristorante

(979) 693-2742

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  • 3975 State Highway 6 S, College Station, TX 77845
  • Restaurant website
  • Italian
  • Luigi's Patio Ristorante

  • (979) 693-2742
  • Sunday Brunch
  • Lunch Menu
  • Dinner Menu
  • Wine and Cocktail List
  • Dessert Menu
  • Catering Menu
  • Lunch Trio
  • Antipasti
    • Suppli al Telefono $8.00

      Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce

    • Fried Calamari $10.00

      Breaded & fried squid, served with remoulade and Napoli sauce

    • Prosciutto e Melone $8.00

      Skewers of fresh cantaloupe and Prosciutto di Parma

  • Soups and Salads
    Add sausage or bacon for $3! Add a fruit bowl for $3!
    • Tomato Bisque Soup $3.00+

      A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

    • Minestrone Soup $3.00+

      Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

    • Mista Salad $6.00

      Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing

    • Granny Apple Salad $10.00

      Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette

    • Chef's Salad $10.00

      Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing

  • Brunch Specials
    Accompanied with roasted Italian cut potatoes
    • Build Your Own Omelette $9.00

      with up to four toppings of your choice: Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers

    • Prosciutto Eggs Benedict $12.00

      Poached eggs on toasted bread with prosciutto, spinach, chopped chives and hollandaise sauce

    • Salmon Eggs Benedict $12.00

      Poached eggs on toasted bread with smoked salmon, chopped chives, capers, spinach, and hollandaise sauce

    • Smoked Salmon Panini $10.00

      Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise

    • Italian Quiche $12.00

      An egg filled, breakfast inspired pastry. Choose between Italian sausage, or Vegetarian!

    • Cannoli Toast $10.00

      Topped with pistachios! Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with an amaretto honey butter

    • Bacon, Egg & Cheese Panini $9.00

      Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread

  • Your Choice Pizza
    • Pizza $13.00

      select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce

  • Pasta
    All pastas garnished with Parmesan Cheese. Add four Meatballs $4, Add 6 oz Grilled Chicken $4, Add four Jumbo Shrimp $6
    • House Lasagna $13.00

      Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce

    • Fettuccine Matriciana $8.00+

      Bacon infused in spicy tomato veal demi sauce

    • Spaghetti Carbonara $8.00+

      Hearty egg yolk and cream sauce with bacon

    • Tricolor Bowties Bolognese $8.00+

      Bologna's traditional beef sauce & butterfly bowtie pasta

    • Spaghetti Marinara $6.00+

      with the traditional fresh tomato sauce

    • Fettuccine Alfredo $6.00+

      Classic parmesan white wine cream sauce

    • Spaghetti Pesto $6.00+

      Genova's traditional fresh basil pesto sauce

  • Entrées
    All entrees are served with complimentary salad
    • Luigi's Chicken $15.00

      Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese

    • Chicken Parmigiana $15.00

      Breaded herb chicken breast, tomato sauce, parmesan and mozzarella spaghetti with fresh tomato sauce

    • Sweet Apple Pork Ribeye $16.00

      Our Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with mashed potatoes and chef's vegetables

    • Tuna Filet $17.00

      Choice of Grilled or Blackened Tuna draped with a white wine cream sauce, rice pilaf and chef's vegetables

    • Pecan Encrusted Chicken $15.00

      Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef's vegetables

    • Salmon with Pesto $15.00

      Seared Salmon filet served with pesto sauce, Vegetables and mashed potatoes

    • Eggplant Parmigiana $12.00

      Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta

  • Desserts
    Ask About this Week's Dessert Feature! Don't forget to pair your dessert with an Espresso!
    • House Bread Pudding $8.00

    • Tiramisu $8.00

    • Chocolate Cake $8.00

    • Sicilian Cannoli $8.00

    • Cheesecake $8.00

    • Gelato $6.00

  • Appetizer
    • Suppli al telefono $8.00

      breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

    • Prosciutto e Melone $9.00

      Skewers of fresh cantaloupe and Prosciutto di Parma

    • Bruschetta con Caponata $8.00

      Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

    • Calamari $10.00

      breaded & fried squid served with remoulade and Napoli sauce

  • Soups and Salads
    Add a fruit bowl for $3!
    • Tomato Bisque Soup $3.00+

      blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

    • Minestrone $3.00+

      traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

    • Dinner Salad $6.00

      crisp romaine, tomatoes, olives, mushrooms, your choice of dressing

    • Granny Apple Salad $10.00

      field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette

    • Chef Salad $10.00

      crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing

  • Hot Sandwiches
    Each served with pasta salad
    • Tomato and Mozzarella $9.00

      Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread

    • Luigi's Chicken $10.00

      grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread

    • Salmon and Spinach $10.00

      pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread

    • Blackened Tuna $10.00

      blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread

    • Chicken Parmigiana $10.00

      Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread

  • Antipasti
    • Portabella & Polenta $8.00

      char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

    • Cozze alla Marinara $12.00

      sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

    • Suppli al Telefono $10.00

      breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

    • Ravioli Fritti $8.00

      Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

    • Scampi all 'Aglio $13.00

      shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto

    • Bruschetta di Caponata $8.00

      Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

    • Calamari Fritti $12.00

      breaded & fried squid, paired with lemon, remoulade & Napoli sauces

    • Antipasti Assortiti (Sampler) $18.00

      calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad

  • Zuppe e Insalate
    Add 6 oz Grilled Chicken $4, Add four Jumbo shrimp $6. Luigi's home-made salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry Vinaigrette
    • Minestrone $3.00+

      Italian traditional vegetables & pasta soup

    • Insalata con le Mele $11.00

      crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

    • Insalata con Salmone $11.00

      Arugula salad in a lemon vinaigrette, with smoked salmon, pistachios and sun dried tomatoes

    • Crema di Pomodoro $3.00+

      Tomato and vegetables Bisque Soup

    • Insalata Caprese $10.00

      fresh roma tomatoes, mozzarella, basil & olives, drizzled with balsamic reduction & extra virgin olive oil; Add Anchovies!

    • Inslata Mista (Dinner Salad) $6.00

      crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

    • Insalata Cesare $10.00

      Artisan romaine lettuce mix, parmesan & croutons tossed with a home-style Caesar dressing

  • Pizze
    Each hand-tossed pizza is 10-11 inches and serves 1-2 people. Please allow for longer cook times during peak hours
    • Con Gamberetti $14.00

      seared shrimp, pesto, mozzarella, red pepper flakes

    • Napoletana $12.00

      traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese

    • Margherita $11.00

      the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

    • Ai Peperoni (Classic Pepperoni) $13.00

    • Al Formaggio (Cheese) $10.00

    • Al Gusto $16.00

      custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Onions, Jalapeño, Pepperoni, Tomatoes, Italian sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives (black), Pesto Sauce

  • Pastasciutta
    All pastas garnished with Parmesan cheese; add 6 oz Grilled Chicken $4, add four Jumbo shrimp $6
    • Spaghetti alla Napoletana con Polpette $13.00

      with Napoli's traditional tomato sauce & meatballs

    • Spaghetti al Pesto $10.00

      Genova's traditional fresh basil pesto sauce

    • Fettuccine Alfredo alla Primavera $12.00

      fresh vegetables in classic parmesan-white wine cream sauce

    • Fettuccine Matriciana Arrabbiata $14.00

      bacon infused in a spicy marinara veal demi sauce

    • Spaghetti alla Carbonara $14.00

      a blend of hearty egg yolk and bacon sauce

    • Gnocchi Tradizionale $14.00

      Traditional potato pasta served with choice of tomato cream or pesto cream sauce

  • Pastasciutta Speciale
    Most pastas garnished with Parmesan
    • Pasticcio di Lasagne $15.00

      traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

    • Cannelloni di Spinaci e Ricotta $14.00

      Pasta filled with spinach, parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese

    • Penne con Gamberi e Limone $15.00

      Lemon shrimp penne pasta tossed in a white wine butter sauce

    • Farfalle Tricolori alla Bolognese $14.00

      Bologna's traditional beef sauce & tricolor bowtie pasta

    • Tortellini di Filetto al Rosmarino $19.00

      ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin tips

    • Linguine con Vongole Veraci $17.00

      Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

    • Rotini allo Stile di Luigi $15.00

      Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce

  • Specialita Vegetariane
    • Parmigiana di Melanzane $14.00

      Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. Accompanied with capellini pasta and Napoli sauce

    • Funghi Portobello alla Griglia $14.00

      char-broiled portabella mushrooms & cheese atop bed of chef's vegetables, then crowned with fresh caponata & a balsamic drizzle

  • Carni e Pollami
    • Piccata di Vitello $23.00

      veal scaloppini topped with a white wine lemon caper sauce, served with linguini pasta and chef's vegetables

    • Saltimbocca alla Romana $23.00

      veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables

    • Costata di Porco con Salsa di Mele $19.00

      Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tri-colored potatoes and chef's vegetables

    • Pollo alla Crosta di Noci $19.00

      pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes and chef's vegetables

    • Pollo Parmigiana alla Americana $19.00

      breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

    • Filetto di Bue con Funghi Portobello $29.00

      herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables

    • Costolette di Agnello $28.00

      4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef's vegetables

    • Petto di Anatra alle Due Caramelle $23.00

      seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables

    • Pollo Allo Stile di Luigi $19.00

      layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

  • Pesci e Frutti di Mare
    • Filetto di Spigola al Mango $27.00

      Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef's vegetables

    • Filetto di Salmone $23.00

      seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables

    • Crespelle Ripiene di Frutti di Mare $22.00

      crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables

    • Filetto di Dentice $26.00

      pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables

    • Frutti di Mare alla Fra' Diavolo $27.00

      clams, mussels, calamari, shrimp steeped in a spicy blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

  • Dolci
    • Torta di Cioccolata $8.00

      classic chocolate cake coated in a rich chocolate ganache

    • Torta di Formaggio $8.00

      Italian-style new york cheese cake topped with a sauce of your choice

    • Tiramisu di Cioccolata $8.00

      Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese

    • Budino di Pane $8.00

      cranberry bread pudding paired with a buttery brandy sauce

    • Cannoli Siciliani $8.00

      Our homemade Sicilian Cannoli filled with ricotta cheese and finished with pistachios and chocolate

    • Tiramisu $8.00

      Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

  • Cocktail Specials
    • Pomegranate Cosmopolitan $10.00

      Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime

    • Luigi's Limoncello Drop $10.00

      Citrus Vodka, Limoncello, fresh sweet & sour

    • Triple Chocolate Truffle $10.00

      UV Chocolate Cake Vodka, Godiva, Crème de Cacao

    • Tiramisu Martini $9.00

      Brandy, Kahlua, half&half, cinnamon & cocoa

    • Margherita Toscana $10.00

      El Jimador Silver Tequila, lime juice, agave, Amaretto

    • Basil & Basil Martini $10.00

      Basil Hyden's Bourbon, fresh cut basil, pineapple juice

    • Buenos Aires $10.00

      Ciroc, fresh lime juice, simple syrup, Malbec wine

    • Il Padrino "The Godfather" $10.00

      Woodford Reserve Bourbon, Disaronno Amaretto, orange juice

    • Negroni $10.00

      Hendricks Gin, Campari, Carpani Antiqua Vermouth

    • Port Wine Martini $10.00

      Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto

    • Roma Bloody Mary $8.00

      Citrus Vodka, house made Bloody Mary mix

    • Homemade Sangria $5.00

      Blend of House Red Wine, Brandy and fresh fruit juices

  • Domestic & Imported Premium Beers
    • Budwieser $4.00

    • Bud Light $4.00

    • Coors Light $4.00

    • Miller Lite $4.00

    • Shiner Bock $5.00

    • Shiner Seasonal $5.00

    • Michelob Ultra $4.00

    • Karbach Hopadillo $5.00

    • Karbach Seasonal $5.00

    • Karbach Weisse Versa $5.00

    • Guinness $5.00

    • Sam Adams $5.00

    • Peroni $5.00

    • Stella Artois $5.00

    • New Castle $5.00

    • Fat Tire $5.00

    • St. Paulie Girl N/A $4.00

    • Sam Adams Seasonal $5.00

    • Daura $5.00

    • Blue Moon $5.00

    • Bass $5.00

    • Sol $5.00

    • Dos XX $5.00

  • Vini Bianchi / White Wines
  • Chardonnay
    • Franciscan Oakville Estate, Napa Valley, CA 2013 $10.00+

      Toasted hazelnut, pear, vanilla bean

    • Raeburn, Russian River Valley, CA 2013 $12.00+

      White pear, nectarine, toasted oak, créme brulée

    • Silver' Mer Soleil, St. Lucia Highlands, CA 2014 $46.00

      Bright minerality, honeycrisp apple, stone fruit

  • Sauvignon Blanc
    • Ceviche, Central Coast, CA 2013 $7.00+

      Light crisp, lemon grass, lemon zest

    • Nobilo Icon, Marlborough, New Zealand 2014 $11.00+

      Full bodied, tropical fruit, green pepper, herbacious

  • Medium Bodied Whites
    • Messina Hof White Zifandel, Bryan TX NV $5.00+

      Locally made, strawberry, cherry, lightly sweet

    • Riesling, John B., South Africa 2014 $8.00+

      Semi-sweet, intense fruit, balanced acidity

    • Uvaggio, Vermintino, Lodi CA 2013 $10.00+

      Crisp pear, green melon, herbacious

  • Pinot Grigio
    • Santa Christina, Terre Siciliane 2015 $10.00+

      Light, dry, crisp, golden apple, clean finish

    • Marchese Di Pani, Terre di Chieti 2014 $13.00+

      Light lemon, grapefruit, floral aroma, bright and refreshing finish

  • Moscato
    • Tenuta De Checci, Pavía, Italy NV $10.00+

  • Spumanti / Sparkling Wines
    • Zingara, Prosecco, ITA $9.00+

    • Domaine St. Michelle, Brut, WA $9.00+

    • Perrier-Jouet, Grand Brut, FRA $120.00

    • Chandon, Brut, CA $60.00

    • Tattinger, Domaine Carneros, Brut, CA 2008 $75.00

  • Vini Rossi / Red Wines
  • Chianti
    • San Cirino Chianti Senesi, Il Colombiaio 2012 $11.00+

      Black cherry, currants, strawberry, violets

    • Villa Trasqua "Fanatico" Chianti Classico 2009 $48.00

      100% San Giovese, floral, balsamic, red fruit

    • Monsanto, Chianti Classico, Toscana 2011 $62.00

      90% San Giovese, black cherry, leather, lively acidity

  • Valpolicella
    • Bertani Valpolicella, Verona 2013 $36.00

      Medium, ruby red, violets, cherry and spices

    • VO Amarone della Valpolicella Classico 2009 $120.00

      Full, dark fruits, cocoa, vanilla, cinnamon

  • Other Italian Reds
    • Fiulot Barbera d'Asti 2013 $12.00+

      Dry, light, vibrant acidity, medium tannins

    • Lodola Nuova, Nobile di Montepulciano 2011 $48.00

      Rich cherry, red berries, spice, chocolate

    • Vecciano, Super Tuscan $75.00

      Black current, white pepper, thyme, firm tannins

  • Malbec
    • Tercos, Mendoza, Argentina 2014 $9.00+

      Blackberries, red cherries, soft tannins

    • Ricardo Santos, Mendoza, Argentina 2014 $13.00+

      Black pepper, chocolate, earthy undetones

    • Catena, La Consulta, Argentina 2013 $56.00

      Black fruits, rich, velvety tannins

  • Merlot
    • Mandolin, Central Coast, CA 2013 $9.00+

      Medium, dark cherryes, cedar, tobacco

    • Ryder Estate, Monterrey County, CA 2012 $12.00+

      Medium, ripe berries, subtle earth, spice

  • Red Blends
    • Red Rex Deerfield Winery, Sonoma 2012 $66.00

  • Cabernet Sauvignon
    • Calcu, Colchagua Valley, Chile 2013 $9.00+

      Rosemary, minerals, spicy red fruit aromas

    • Avalon, Napa Valley, CA 2013 $11.00+

      Full, dark fruit, blackberries, cherries

    • The Fableist, Paso Robles, CA 2014 $13.00+

      Ripe berries, sweet plum, warm cedar

    • Deerfield Ranch, Sonoma, CA 2011 $75.00

      Full, dry, dark fruits, chocolate, leather

    • Round Pond, Napa Valley, CA 2011 $80.00

      Chocolate covered cherries, toasted oak

    • Silver Oak, Napa Valley, CA 2010 $140.00

      Black cherry, plum, blackberry, silky tannins

  • Light Body Wines
    • Chloe, Pinot Noir, Monterrey County, CA 2014 $28.00

      Wild strawberry, black cherry

    • Mandolin, Pinot Noir, Monterrey, CA 2013 $10.00+

      Rich, bright cherry, hints of spice and cedar

    • Row Eleven, Pinot Noir, Russian River, CA 2011 $85.00

      Bold Cherries, earth and fire

    • Aster, Rioja, Duero River Valley, Spain 2010 $11.00+

      Cherry, licorice, mineral, deep yet fresh

  • Shiraz
    • Boxhead, South Australia 2013 $10.00+

      Bamble fruit, cocoa, black pepper, fresh driven

    • Hope Estate "The Ripper" , AUS 2010 $40.00

      Berries, spicy nutmeg, mocha

    • Yangarra, McLaren Vale, AUS 2012 $62.00

      Full, dark fruits, dark chicory, juniper, leather

  • Zinfandel
    • Perry Creek, "Zinman" , El Dorado, CA 2012 $11.00+

      Full, rich blackberry, boysenberry, clove firm tannins

    • Renwood Old Vine, Amador County, CA 2013 $48.00

      Rich,dark fruits, vanilla, oak, refined tannins

  • Sweet Red
    • Joseph Braman, Houston, TX $7.00+

      Ripe fruit flavors, velvety texture

  • Red Blend for Very Special Occasions
    • Oreno, Tenuta Sette Ponti, Toscana 2013 $180.00

      Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend

  • Vini Per Dolci / Dessert Wines
    • Fonseca 10 year, Tawny Port $7.00

    • Fonseca Bin 27, Reserve Port $8.00

    • Fonseca 20 year, Tawny Port $10.00

  • Dolci
    • Torta di Cioccolata $8.00

      classic chocolate cake in a rich chocolate ganache

    • Torta di Formaggio $8.00

      Italian-style New York cheese cake topped with a sauce of your choice

    • Tiramisu di Cioccolata $8.00

      chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

    • Budino di Pane $8.00

      cranberry bread pudding paired with a buttery brandy sauce

    • Spumone di Lime Gelata $8.00

      frozen key lime mousse wrapped in a graham cracker crust

    • Tiramisu $8.00

      ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

  • Caffe
    • Coffee $2.25

      fresh brewed American coffee

    • Espresso $3.00

      pressure brewed dark roasted coffee

    • Espresso Macchiato $3.50

      espresso marked with a small amount of foamed milk

    • Espresso con Panna $3.50

      espresso marked with a dollop of whipped cream

    • Cappuccino $4.00

      espresso in a small amount of steamed milk with a deep layer of foam

    • Caffè Latte $4.00

      espresso in steamed milk lightly topped with foam

    • Caffè Americano $3.50

      espresso combined with hot water

  • Spirited Coffee
    • Bailey's Irish Cream $6.50

    • Disaronno Amaretto $6.50

    • Frangelico Hazelnut $6.50

    • Grand Marnier $6.50

    • Jameson Irish Whiskey $6.50

    • Kahlua $6.50

    • Myers's Dark Rum $6.50

    • Godiva Dark Chocolate $6.50

  • Vini Per Dolci / Dessert Wines
    • Fonseca 10 Year, Tawny Port $7.00

    • Fonseca Bin 27, Reserve Port $8.00

    • Fonseca 20 Year, Tawny Port $10.00

  • Cocktail per Dolci / Dessert Cocktails
    • Luigi's Limoncello Drop $10.00

      Absolut Citron, Limoncello, fresh sweet & sour

    • Triple Chocolate Truffle $10.00

      UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao

    • Tiramisu Martini $10.00

      Christian Brothers Brandy, Kahlua, Cream

    • Port Wine Martini $10.00

      Tawny Port, Gran Marnier, Disaronno Amaretto

  • Liquori Digestivi / After Dinner Liquors
  • Single Malt Scotch
    • Buchanan's 12 Year

    • Glenfiddich 12 Year

    • Glenfiddich 18 Year

    • Glenlivet 12 Year

    • Macallan 12 Year

  • Blended Scotch
    • Chivas Regal

    • Dewar's

    • Johnnie Walker Red Label

    • Johnnie Walker Black Label

    • Johnnie Walker Gold Label

    • Johnnie Walker Blue Label

  • Cordials
    • Bailey's

    • Campari

    • Chambord

    • Cointreau

    • Disaronno

    • Drambui

    • Strega

    • Galliano

    • Gran Marnier

    • Grappa

    • Kahlua

    • Limoncello

    • Pama

    • Raspicello

    • Sambuca Romana

    • Tuaca

  • Whiskey
    • Crown Royal

    • Jack Daniels

    • Jameson

    • Jim Beam

    • Knob Creek Bourbon

    • Maker's Mark Bourbon

    • Maker's 46 Bourbon

    • Seagram's 7

    • W L Weller Special Reserve Bourbon

    • Wild Turkey Rye

  • Cognac
    • Courvoisier VSOP

    • Hennessy VS

  • Salad & Side Dishes
    • Dinner Salad $22.00+

      crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing

    • Meatballs $30.00+

      served with our fresh tomato sauce

    • Italian Sausage $29.00+

      served with bell peppers and onions in our fresh tomato sauce

    • Garlic Mashed Potatoes $29.00+

      fresh Italian style garlic mashed potatoes

    • Luigi's Garlic Bread $10.00+

      fresh bread loaf topped with a garlic butter sauce

  • Pasta
    • Spaghetti Marinara $50.00+

      traditional fresh tomato sauce

    • Fettuccine Alfredo $58.00+

      classic parmesan white wine cream sauce

    • Linguini Pesto Cream $58.00+

      creamy fresh basil pesto sauce

    • Penne Primavera $58.00+

      Vegetable medley seasoned in olive oil tossed in a white wine cream sauce

    • Lemon Chicken Linguini $80.00+

      sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken

    • Bowtie Bolognese $80.00+

      tricolor butterfly bowtie pasta with Bologna's traditional beef sauce

    • Chicken Penne Arrabiata $80.00+

      spicy tomato sauce with grilled chicken

    • Traditional Lasagna $90.00+

      layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce

  • Luigi's Boxed Meals To-Go
    10 order minimum. Let us make you look like a hero! Start here (The easy way): Select a menu below; Find out how many people; Choose delivery or pick up; Give us the date and time; We'll do all the work and you will get the credit, it will be our little secret!
    • Pastafest $8.50

      Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream

    • Specialty Pasta $11.00

      Garlic Bread; House Salad with Balsamic Vinaigrette; Lemon Chicken Linguini or Chicken Penne Arrabiata

    • Italian Festival $13.50

      Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto; Chicken Marsala, Parmesan, or Picatta

  • Entrées
    • Pork Chops Milanese $60.00+

      breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables

    • Chicken Marsala $60.00+

      chicken breast in a rich marsala-mushroom sauce

    • Chicken Parmigiana $60.00+

      breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella

    • Chicken Picatta $60.00+

      marinated chicken breast in a lemon caper sauce

    • Chicken Cacciatore $60.00+

      chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce

    • Eggplant Parmigiana $60.00+

      layers of breaded eggplant, tomato sauce, parmesan and mozzarella

  • Desserts
    12 servings
    • Luigi's Famous Italian Cream Cake $40.00

      moist white cake with pecans, coconut, and a rich cream cheese frosting

    • Tiramisu $40.00

      ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

    • Italian New York Cheesecake $40.00

      graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce

  • Five Dollar Happy Hour!
    Every Night until 6:30 pm. Select Red & White Wines $5.50
  • Appetizers
    • Portabella & Polenta $5.00

    • Calamari Fritti $5.00

    • Cozze alla Marinara $5.00

  • Specialty Cocktails
    • Melon Dew Martini $5.00

    • Royal Apple Martini $5.00

    • Tuscan Margarita $5.00

    • Raspberry Lemonade $5.00

    • Pomegranate Cosmopolitan $5.00

    • Triple Chocolate Truffle $5.00

    • Luigi's Limoncello Drop $5.00

    • Mediterranean Breeze $5.00

    • Port Martini $5.00

    • Tiramisu Martini $5.00

    • Italian Sweet Tea $5.00

    • Roma Bloody Mary $5.00

  • Antipasti
    Choice of one
    • Lunch Salad

      Choice of Dressing

    • Cup of Tomato Bisque

      Tomatoes & vegetables simmered into a robust soup

  • Entrées
    Choice of one
    • Pesto Salmon

      Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables

    • Pecan Chicken

      Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables

    • Pork Milanese

      Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables

  • Petite Desserts
    Choice of one
    • Chocolate Cake

      With chocolate ganache & whipped cream

    • Cranberry Bread Pudding

      Homemade Bread Pudding topped with Dark Rum Butter Sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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