Luigi's Patio Ristorante

breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

breaded & fried squid served with remoulade and Napoli sauce

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

crisp romaine, tomatoes, olives, mushrooms, your choice of dressing

field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette

crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing

roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread

grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread

blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread

pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread

Select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce

hearty egg yolk and cream sauce with bacon

with the traditional fresh tomato sauce

bacon infused in a spicy tomato veal demi sauce

Bologna's traditional beef sauce & tricolor bowtie pasta

Genova's traditional fresh basil pesto sauce

classic parmesan white wine cream sauce

layers of grilled chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan, & mozzarella cheese, served with pesto capellini

breaded chicken breast, tomato sauce, parmesan, & mozzarella, served with pesto capellini

chicken scaloppini sautéed in a marsala wine sauce, served with grilled polenta & chef's vegetables

char-broiled red-snapper draped with a white wine & caper sauce, served with rice pilaf and chef's vegetables

crepes filled with a blend of fresh seafood, cheese, mushrooms, spinach, topped with a saffron sauce & paired with chef's vegetables

seared Salmon filet served with pesto sauce, vegetables, & mashed potatoes

layers of parmesan seared eggplant, tomato sauce, & mozzarella, served with Napoli capellini

char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

sautéed prince Edward mussels steeped in a spicy white wine Mediterranean tomato sauce

calamari, scampi, suppli al teléfono, prosciutto, mozzarella, tomatoes, olives, marinated artichokes, onions, and pepperoncini

shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto

breaded & fried squid, paired with lemon, remoulade & Napoli sauces

breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

traditional Italian minestrone soup with vegetables & ditalini pasta, garnished with parmesan

a blend of tomatoes and vegetables simmered into a robust soup with basil and croutons

crisp romaine lettuce, tomatoes, olives, mushrooms and your choice of dressing

crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese. Your choice of dressing

fresh romas, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil

field greens, feta cheese, caramelized walnuts, grapes, & apples, tossed with apple-cider vinaigrette

crisp romaine, parmesan, & croutons tossed with a home-style Caesar dressing

tomato sauce, fresh tomatoes, ham, mushrooms, mozzarella cheese

traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese

the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

Custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce

with Napoli's traditional tomato sauce & meatballs

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

Genova's traditional fresh basil pesto sauce

fresh vegetables in classic parmesan white wine cream sauce

Bologna's traditional beef sauce & tricolor bowtie pasta

bacon infused in a spicy tomato veal demi sauce

Littleneck and white clams, tomato, & green onion choice of white or red sauce

italian tomato-porcini mushroom sauce

a blend of hearty egg yolk and cream sauce with bacon

pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese

layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

char-broiled portabella mushrooms & cheese atop bed of saffron risotto then crowned with fresh capponatta & a balsamic drizzle

veal scaloppini sautéed in a Marsala wine sauce, paired with grilled polenta & chef's vegetables

veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables

breaded lemon-herb bone in pork loin, accompanied with saffron risotto and chef's vegetables

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese paired with pesto capellini

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with pesto capellini

herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with scalloped potatoes and chef's vegetables

Tuscan herb marinated Porterhouse draped with a three peppercorn sauce, paired with scalloped potatoes and chef's vegetables

our famous lamb chops paired with a raspberry-mint demi-glace, paired with scalloped potatoes and chef's vegetables

seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables

yellow fin tuna (your choice of grilled or blackened), accompanied with a white wine cream sauce, rice pilaf and chef's vegetables

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables

crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables

pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables

clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

classic chocolate cake coated in a rich chocolate ganache

Italian-style new york cheese cake topped with a sauce of your choice

chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese

cranberry bread pudding paired with a buttery brandy sauce

frozen key lime mousse wrapped in a graham cracker crust

ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime

Citrus Vodka, Limoncello, fresh sweet & sour

UV Chocolate Cake Vodka, Godiva, Crème de Cacao

Brandy, Kahlua, half&half, cinnamon & cocoa

El Jimador Silver Tequila, lime juice, agave, Amaretto

Basil Hyden's Bourbon, fresh cut basil, pineapple juice

Ciroc, fresh lime juice, simple syrup, Malbec wine

Woodford Reserve Bourbon, Disaronno Amaretto, orange juice

Hendricks Gin, Campari, Carpani Antiqua Vermouth

Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto

Citrus Vodka, house made Bloody Mary mix

Blend of House Red Wine, Brandy and fresh fruit juices

Toasted hazelnut, pear, vanilla bean

White pear, nectarine, toasted oak, créme brulée

Bright minerality, honeycrisp apple, stone fruit

Light crisp, lemon grass, lemon zest

Full bodied, tropical fruit, green pepper, herbacious

Locally made, strawberry, cherry, lightly sweet

Semi-sweet, intense fruit, balanced acidity

Crisp pear, green melon, herbacious

Light, dry, crisp, golden apple, clean finish

Light lemon, grapefruit, floral aroma, bright and refreshing finish

Black cherry, currants, strawberry, violets

100% San Giovese, floral, balsamic, red fruit

90% San Giovese, black cherry, leather, lively acidity

Medium, ruby red, violets, cherry and spices

Full, dark fruits, cocoa, vanilla, cinnamon

Dry, light, vibrant acidity, medium tannins

Rich cherry, red berries, spice, chocolate

Black current, white pepper, thyme, firm tannins

Blackberries, red cherries, soft tannins

Black pepper, chocolate, earthy undetones

Black fruits, rich, velvety tannins

Medium, dark cherryes, cedar, tobacco

Medium, ripe berries, subtle earth, spice

Rosemary, minerals, spicy red fruit aromas

Full, dark fruit, blackberries, cherries

Ripe berries, sweet plum, warm cedar

Full, dry, dark fruits, chocolate, leather

Chocolate covered cherries, toasted oak

Black cherry, plum, blackberry, silky tannins

Wild strawberry, black cherry

Rich, bright cherry, hints of spice and cedar

Bold Cherries, earth and fire

Cherry, licorice, mineral, deep yet fresh

Bamble fruit, cocoa, black pepper, fresh driven

Berries, spicy nutmeg, mocha

Full, dark fruits, dark chicory, juniper, leather

Full, rich blackberry, boysenberry, clove firm tannins

Rich,dark fruits, vanilla, oak, refined tannins

Ripe fruit flavors, velvety texture

Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend

classic chocolate cake in a rich chocolate ganache

Italian-style New York cheese cake topped with a sauce of your choice

chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

cranberry bread pudding paired with a buttery brandy sauce

frozen key lime mousse wrapped in a graham cracker crust

ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

fresh brewed American coffee

pressure brewed dark roasted coffee

espresso marked with a small amount of foamed milk

espresso marked with a dollop of whipped cream

espresso in a small amount of steamed milk with a deep layer of foam

espresso in steamed milk lightly topped with foam

espresso combined with hot water

Absolut Citron, Limoncello, fresh sweet & sour

UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao

Christian Brothers Brandy, Kahlua, Cream

Tawny Port, Gran Marnier, Disaronno Amaretto

crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing

served with our fresh tomato sauce

served with bell peppers and onions in our fresh tomato sauce

fresh Italian style garlic mashed potatoes

fresh bread loaf topped with a garlic butter sauce

traditional fresh tomato sauce

classic parmesan white wine cream sauce

creamy fresh basil pesto sauce

Vegetable medley seasoned in olive oil tossed in a white wine cream sauce

sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken

tricolor butterfly bowtie pasta with Bologna's traditional beef sauce

spicy tomato sauce with grilled chicken

layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce

Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream

Garlic Bread; House Salad with Balsamic Vinaigrette; Lemon Chicken Linguini or Chicken Penne Arrabiata

Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto; Chicken Marsala, Parmesan, or Picatta

breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables

chicken breast in a rich marsala-mushroom sauce

breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella

marinated chicken breast in a lemon caper sauce

chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce

layers of breaded eggplant, tomato sauce, parmesan and mozzarella

moist white cake with pecans, coconut, and a rich cream cheese frosting

ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce

Choice of Dressing

Tomatoes & vegetables simmered into a robust soup

Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables

Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables

Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables

With chocolate ganache & whipped cream

Homemade Bread Pudding topped with Dark Rum Butter Sauce