(979) 846-7908(979) 846-7908
101 Church Ave, College Station, TX 77840
Serves 2-3. Hummus, tzatziki, tabouleh, baba gannoujh and wood fired flatbread.
Serves 2-3. Poppy seed seared tuna, mango guacamole, cilantro and red cabbage salad, mixed nuts, sambat honey, wasabi aioli and soy-lime syrup.
Serves 2-3. Grilled tomatoes, asparagus, herbed goat cheese, olive tapenade, roasted garlic puree and wood fired flat bread.
Serves 2-3. Grilled tomatoes, basil pesto, feta cheese and balsamic syrup.
Homemade Mexican soup with tortilla strips and jack cheese.
Homemade and garnished with sweet crumbled corn bread.
Homemade with mozzarella cheese and fresh basil.
Serves 2-3. Mixed greens, citrus vinaigrette, tomato-caper relish and saffron fennel.
Feta, Kalamatas, flatbread and extra virgin olive oil.
Serves 2-3. Cayenne dusted and sambat buttermilk dip.
Field greens, sweet bell pepper vinaigrette, grilled tomatoes, toasted pine nuts, cucumber, red onions, bell peppers and Parmesan cheese.
Romaine lettuce, balsamic-oregano vinaigrette, grilled tomatoes, red onions and bell peppers, Kalamata olives, cucumber and feta cheese.
Romaine lettuce, homemade Caesar dressing, applewood smoked bacon, anchovies, Parmesan cheese and herbed garlic crisps.
Pureed pear vinaigrette, field greens, red peppers, onions and Gorgonzola cheese.
White cabbage and romaine mix, roasted corn, Applewood bacon, white cheddar cheese, buttermilk dressing and herb garlic crisps.
Penne pasta, tomatoes, roasted garlic-rosemary cream and grated Parmesan.
Saffron linguine, salmon, shrimp, mushrooms, tomato garlic butter and Parmesan.
Four mini taco with BBQ chicken, jack cheese, balsamic salsa roja, shredded greens and red cabbage, roasted corn pico de gallo, cojita cheese and cilantro lime rice.
Four mini taco with pulled pork, jack cheese, balsamic salsa roja, shredded greens and red cabbage, roasted corn pico de gallo, cojita cheese and cilantro lime rice.
Rocket, avocado and cherry tomato salad, sambal honey, soy lime syrup and scallion rice.
Mashers, onions rings, BBQ sauce and oven roasted veggies.
Grilled with oven roasted veggies.
Tomato-fennel butter, garlic mashers, sauteed garlic spinach and oven roasted veggies.
Green chile and corn cream, blackened shrimp, cotija cheese, cilantro and lime rice veggies.
Penne, homemade meatballs, Italian sausage, tomato sauce and Parmesan cheese.
Soy-Dijon steaker, cilantro-pepita pesto, peppercorn vinaigrette, garlic mashers and oven roasted veggies.
Mixed seafood, jack cheese, balsamic salsa roja, cilantro sour cream, roasted corn, julienne carrots and cilantro, cilantro-lime rice, mango guacamole and tortilla chips.
With herbed butter, roasted garlic mashers, oven roasted veggies and cayenne union rings.
Herb butter, roasted garlic mashers, oven roasted veggies, cayenne and onion rings.
Balsamic-oregano may, feta cheese, spinach, tomatoes, red onion and cucumbers.
Mayo, applewood smoked bacon, avocado, provolone cheese and red onions on a jalapeno cheese bun.
American cheese, mayo and mustard, red onions and Angus beef.
Fresh mozzarella cheese, roasted garlic and rosemary mayo.
Balsamic and oregano mayo.
Tomato, lettuce and mayo.
Blackened filet, Caesar dressing and red onions.
Soy and sambal mayo, provolone cheese, lettuce, tomato and red onions on a focaccia bun.
Fresh mozzarella, smoked provolone and white cheddar cheeses. Served with soup.
Pita, tzatziki sauce, marinated tomatoes, onions and feta cheese.
Mozzarella, cheese, Roma tomatoes, fresh basil and olive oil.
Homemade BBQ sauce, Gouda cheese and fresh cilantro.
Fresh mozzarella, imported provolone, Gorgonzola and Parmesan cheeses and homemade tomato sauce.
Eccell tomato sauce, mozzarella and Parmesan cheeses.
Extra virgin olive oil, kosher salt, mozzarella cheese and fresh basil.
Mozzarella, bell peppers, onions, black olives and goat cheese.
Herbed butter, roasted garlic mashers, oven roasted veggies and cayenne onion rings. Certified Angus beef.
Served with homemade ice cream.
Almond lace cookie shell, Belgian chocolate and apricot glazed strawberries.
Chocolate version of our most popular dessert.
Chocolate cake, amaretto mousse, ganache and shaved almonds.
Lime filling, sweet whipped cream and graham crust.
Chocolate layer, New York-style layer, custard layer, caramelized sugar and an Oreo crust.
Oven-baked french custard and caramelized sugar.
Reviews powered by
Jim M.(via Yelp)
February 10, 2014
This was the first restaurant that ate at when I when I cane to College Station from New Orleans in 2005. It had been recommended by a couple of my faculty...
Menu for Cafe Eccell provided by Allmenus.com
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