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16.9 oz.
Creamy drink over ice.
Ice-blended drink with milk.
2 rolls.
Cream cheese crab puff.
Six pieces.
Steamed or pan fried.
Japanese chicken dumplings.
Japanese shrimp dumplings.
Soybeans in the pod.
Egg roll, chicken egg roll, shrimp roll, crab puff and fried wonton.
Fresh egg batter prepared in rich chicken broth.
Bean curd, mushrooms and bamboo shoots prepared in hot and spicy chicken broth.
Meat-filled dumplings prepared in light chicken broth.
Spicy.
Chinese wheat noodle.
Thin rice noodle.
Thick rice noodle.
Japanese wheat noodle.
Deep fried prawns and steamed broccoli with the chef's special sauce on the side. Spicy. Served with rice.
Scallops, shrimp, beef, chicken sauteed with vegetables in brown sauce. Served with rice. Spicy.
Tender beef and scallops sauteed in szechwan pepper spicy sauce. Served with rice.
Sauteed lamb in an oriental brown sauce with scallion. Served with rice.
Scallops, shrimp, beef, chicken with mixed vegetables in brown sauce. Served with rice.
Tender crispy chicken sauteed in the chef's special spicy brown sauce with peppers. Spicy. Served with rice.
Deep fried beef sauteed in the chef's distinctive orange flavored sauce. Spicy. Served with rice.
Diced chicken and shrimp sauteed in a brown sauce with cashews. Served with rice.
Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with peanuts. Spicy. Served with rice.
A unique combination of shrimp, chicken, beef and Chinese vegetables. Served with rice.
Green beans sauteed with chicken and shrimp in a Thai sauce. Spicy. Served with rice.
Tender crispy chicken sauteed. Served with rice.
Tender crispy chicken sauteed in orange flavored brown sauce. Spicy. Served with rice.
Shrimp, scallops, squid, crabmeat and vegetables sauteed in a light sauce. Served with rice.
Shrimp lightly fried and sauteed with black pepper, bell pepper and jalapeno. Served with rice.
Chinese style omelette served in a rich brown sauce with chicken, beef or shrimp. Served with rice.
Spicy. Served with rice.
Served with rice.
A house specialty of shrimp sauteed with garlic in red sweet spicy sauce. Spicy. Served with rice.
Lightly battered fried shrimp sauteed in a white buttery sauce. Served with rice.
Lightly battered fried shrimp sauteed in a white buttery sauce. Served with rice.
Spicy shrimp, chicken and beef with diced vegetables. Spicy. Served with rice.
Stir fried with chicken, tofu and beef. Served with rice.
Lamb sauteed with onions and bell peppers in a brown spicy sauce. Spicy. Served with rice.
General's chicken on the side and shrimp with garlic sauce on the other side. Served with rice.
Squid lightly fried and then sauteed with black pepper, bell pepper and jalapeno. Served with rice.
Thai rice noodles with scallions and peanuts. Spicy.
Spicy.
Sauteed shrimp and scallops.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With pancakes.
With vegetables.
Spicy.
Spicy.
Your choice of entree with soup, 1 egg roll and side of sweet and sour chicken.
Your choice of entree with soup and 2 fried wontons.
Steamed mixed vegetable with brown sauce. Steamed and served with side of brown sauce.
Mixed vegetables with chicken. Steamed and served with side of brown sauce.
Mixed vegetables with lean cut beef. Steamed and served with side of brown sauce.
Broccoli and tofu. Steamed and served with side of brown sauce.
Mixed vegetables and shrimp. Steamed and served with side of brown sauce.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Three pieces.
Three pieces.
Three pieces.
Three pieces.
Six pieces. Fresh salmon and Philadelphia cream cheese with avocado.
Six pieces. Chopped fresh salmon mixed with Japanese spicy sauce and cucumber.
Six pieces. Chopped fresh tuna mixed with Japanese spicy sauce and cucumber.
Five pieces. Seaweed outside and rice wrapped fresh salmon.
Five pieces. Seaweed outside and rice wrapped fresh tuna.
Six pieces. Imitation crab with avocado.
Six pieces. Japanese tempura fried shrimp inside topped with eel sauce.
Six pieces. Soft shell crab, avocado and crab meat topped with eel sauce.
Eight pieces. Two soft shell crab, avocado, and cucumber inside, topped eel and avocado, with eel sauce, spicy mayo and crunches.
Eight pieces. Eel, cream cheese, cucumber inside topped with salmon, avocado, steamed shrimp with eel sauce and wasabi mayo.
Spicy. Eight pieces. Shrimp tempura, cucumber, avocado inside topped spicy tuna, with eel sauce, spicy mayo and crunches.
Eight pieces. Seaweed wrapped spicy salmon deep-fried, then incorporated with crab meat and avocado, topped salmon, with pouzu sauce and spicy mayo.
Eight pieces. Salmon and spicy tuna inside topped with tuna, salmon, eel and avocado, with eel sauce and crunches.
Eight pieces. Imitation crab and avocado inside, topped eel, with eel sauce.
Spicy. Eight pieces. Shrimp tempura, avocado, cucumber inside, topped crab stick with eel sauce and spicy mayo.
Eight pieces. Imitation crab and avocado inside, topped salmon, tuna, red snapper, steamed shrimp and avocado.
Spicy. Eight pieces. Imitation crab and avocado inside, topped spicy tuna, with eel sauce, spicy mayo and crunches.
Eight pieces. Imitation crab and eel inside, topped avocado, with eel sauce and sesame seeds.
Spicy. Eight pieces. Salmon, jalapenos and cream cheese inside, then tempura fried, with eel sauce and wasabi mayo.
Spicy. Eight pieces. Spicy tuna inside, then deep-fried, with green onion and eel sauce.
Eight pieces. Shrimp tempura, roasted sweet pecans inside, topped red avocado with honey sauce.
Cream cheese spicy tuna with jalapeno inside and deep fried. Topped with eel sauce and spicy mayo.
Avocado, crab inside topped with salmon.
Shrimp tempura, cucumber, and avocado inside. Topped with eel and avocado, eel sauce, spicy mayo and crunch.
Salmon with avocado inside. Topped with tuna.
Served with two miso soups and gyoza.
Served with two miso soups and gyoza.
Mixed vegetables sauteed in brown sauce.
Chicken prepared in a spicy kung pao sauce with peanuts.
Sauteed chicken with fresh fresh broccoli in brown sauce.
Sliced chicken sauteed with mushrooms, Chinese cabbage and snow peas in white sauce.
Served with fried chicken with bell peppers and onions in a sweet and sour sauce on the side.
Tender crispy chicken sauteed in the chef's special spicy brown sauce with peppers.
Diced chicken sauteed in a light brown sauce with cashews.
Beef prepared in a traditional spicy kung pao sauce with peanuts, Spicy. Served with rice and soup.
Mongolian style beef prepared with green onions in a spicy sauce. Spicy.
Sauteed beef with fresh broccoli in brown sauce.
Very spicy sauteed beef and jalapeno peppers.
Sauteed beef with green bell pepper and onions in brown sauce.
Shrimp, snow peas, Chinese cabbage and mushrooms sauteed in egg white sauce.
Diced chicken and shrimp sauteed in a brown sauce with cashews.
Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with peanuts. Served with rice and soup.
A combination of shrimp, chicken, beef and Chinese vegetables.
Served with fried chicken with bell peppers and onions in a sweet and sour sauce on the side.
Spicy.
Mongolian style chicken prepared with green onions in a spicy sauce.
A very spicy dish of sauteed chicken and jalapeno peppers.
Sauteed chicken with green pepper and onions in brown sauce.
Sauteed chicken with mixed vegetables in spicy sauce.