El Toro Mexican Restaurant

Fajita nachos, quesadillas, chicken flautas and taquitos, southwest egg rolls, guacamole, sour cream, jalapeños and queso for dipping

Guacamole with fresh lime juice, onions, tomato, radish, roasted jalapeño and cilantro

Small queso and a small casa guacamole served with chicharrones

Gulf Shrimp sautéed in chipotle garlic butter, topped with cilantro and cotija cheese. Served with Spanish rice

Freshly roasted corn shaved in a plate with crema, chili and cotija cheese

Macerated fish and shrimp in lime juice with charred pineapple, red bell pepper, jalapenos, red onion and extra virgin olive oil, served with freshly made tostadas

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with cilantro cream sauce

Seasoned shredded chicken, Spanish rice, vegetables, grated cheeses and pico de gallo topped with tortilla strips

Mexican stew made with hominy and pork. The deep red broth is made with dried chiles and aromatics such as onion, garlic and fresh oregano. Served with chopped onion, radishes, shredded green cabbage, chopped jalapeños and lime wedges

Large shrimp and sweet mango tossed on top of a crispy tortilla chip with mixed greens, black beans, red peppers, tomatoes, queso fresco and avocado–tossed in our signature Margarita Vinaigrette dressing

Chopped romaine hearts, Parmesan cheese, black beans, roasted corn and grilled chicken all tossed in our signature Caesar dressing. Served with Parmesan bread and tortilla strips

Refried beans, ground beef, shredded lettuce, tomatoes, grated cheeses, guacamole and sour cream in a flour tortilla shell

Served on a bed of lettuce, tomatoes, cucumbers, bell peppers, onions, grated cheeses and guacamole

BBQ glazed chicken fajita on a bed of lettuce, tomatoes, grated cheeses, onions, whole wheat tortilla strips and avocado

Seared and sliced Ahi Tuna aside mixed greens, seasonal fruit, avocado, jicama and toasted sesame–tossed in our signature Margarita Vinaigrette dressing

Grilled chicken on a bed of lettuce, bacon, chunks of avocado, Roma tomatoes, black olives, chopped boiled egg and grated cheddar & Jack cheese

Three beef, chicken, or cheese enchiladas with any of our chili gravy, chili con queso, sour cream, verde, or ranchero sauces. Topped with melted blended cheeses

Three cheese enchiladas covered with shrimp, crawfish and chopped red bell peppers in our white wine cream sauce topped with melted blended cheeses. Served with an avocado slice

Three fajita enchiladas with chili gravy and chile con queso, topped with melted blended cheeses. Served with pico de gallo

Beef and cheese enchiladas with chili gravy, a chicken enchilada smothered in sour cream sauce and a steak enchilada with ranchero sauce, topped with melted blended cheeses

Six chicken tenderloins served brochette style, each stuffed with a mild jalapeño slice and Monterrey Jack cheese, wrapped in bacon and grilled to perfection. Served with refried beans

A 10 oz. Ribeye and four brochette shrimp, served with borracho beans

1/2 rack + 4 brochette shrimp

Chicken fajitas + 1/2 rack ribs

An 8 oz. Red Fish filet topped with shrimp, crawfish, red bell peppers and mushrooms in our white wine cream sauce. Served with Spanish rice, borracho beans, pico de gallo and guacamole

Breaded Red Fish dressed with our homemade garlic mayo, avocado slices and fresh cabbage slaw. Served with French fries

Grilled filet served over a seared banana leaf and sautéed vegetables, drizzled with a cilantro cream sauce. Served with Spanish rice and black beans

Fettuccine noodles, chicken, shrimp, chives, diced jalapeño sausage, bell peppers and mushrooms, all sautéed in a mild ranchero cream sauce. Topped with Parmesan cheese and roasted corn. Served with toasted Parmesan bread

Eight brochette shrimp. Served with Spanish rice, borracho beans, pico de gallo and guacamole

Large avocado stuffed with your choice of shrimp, beef or chicken fajita, with Monterrey Jack cheese, rolled in seasoned bread crumbs. Served with Spanish rice and refried beans

A deep fried flour tortilla filled with shredded chicken and grated cheeses. Served with Spanish rice, refried beans, sour cream, guacamole and a copita of chile con queso

A large flour tortilla filled with ground beef and topped with chile con queso. Served with Spanish rice and refried beans

Our fresh guacamole, a bean chalupa, a beef taco and a chile con queso tostada

Thick 8 oz. Certified Angus Beef on a gourmet bun. Served with lettuce, pickles, red onion, Roma tomatoes and french fries

Our hand breaded fried chicken sandwich topped with Monterrey Jack cheese, zesty pepper aioli, onion, and pickles on a buttery brioche bun served with our beer battered fries

Flat crispy tortillas topped with beans, lettuce, tomatoes and grated cheeses. Rice and beans not included

A sour cream chicken enchilada, a chicken flauta and a chicken fajita taco. Served with guacamole, pico de gallo, and a copita of chile con queso

Four fajita nachos, a chicken flauta, one beef and one cheese enchilada topped with chilli gravy. Served with guacamole, sour cream, jalapeños and a copita of chile con queso

One beef and one cheese enchilada topped with chili gravy, a bean chalupa and a chile con queso tostada

Two cheese enchiladas topped with chili gravy, a beef taco and chile con queso tostada

One cheese enchilada topped with chilli gravy and one fajita taco. Served with guacamole, pico de gallo and a copita of queso

A fajita taco, a tamale, one beef and one cheese enchilada topped with chili gravy. Served with guacamole, sour cream and a copita of chile con queso

Two cheese enchiladas topped with chili gravy. Served with guacamole, a bean chalupa, a beef taco and a chile con queso tostada

Two cheese enchiladas topped with chili gravy, beef taco and guacamole

Served with pico de gallo, guacamole, chile con queso and borracho beans

Ribeye sliced meat with spicy chile con queso, served with guacamole, sour cream and seasoned fries (no rice and beans)

Corn tortillas topped with a cabbage slaw mix, cotija cheese crumbles and drizzled with a smoky chipotle cream sauce. Served with black beans

Crispy corn or soft flour, served with lettuce, tomato and shredded cheese

Fried flour tortillas filled with shredded chicken. Served with guacamole, sour cream, Spanish rice, refried beans and a copita of chile con queso

Sliced chicken breast topped with grilled onions, bell peppers and melted blended cheeses. Served with guacamole and sour cream

Tender beef tips cooked in a delicious sauce. Served with pico de gallo

Sliced chicken breast topped with shrimp, crawfish, mushrooms and red bell peppers in our white wine cream sauce, topped with melted blended cheeses. Served with guacamole and pico de gallo

Sliced chicken breast topped with pico de gallo, chile con queso and melted blended cheeses. Garnished with an avocado slice

Soft beef taco, bean chalupa, queso tostada, a sour cream chicken enchilada

Beef enchilada, tamale, soft chicken taco, queso tostada

Cheese enchilada, beef/bean burrito and guacamole

Fajita taco with guacamole, pico de gallo, a copita of queso

Lunch portion fajitas served with pico de gallo and guacamole

Four brochette shrimp on a bed of grilled onions and bell peppers. Served with pico de gallo, guacamole and a queso tostada

Cheese enchilada, crispy beef taco and copita of queso

Two cheese enchiladas topped with chili gravy and melted blended cheeses

Lunch portion fajitas and two brochette shrimp on a bed of grilled onions and bell peppers. Served with borracho beans, guacamole and pico de gallo

Sliced chicken breast topped with pico de gallo, chile con queso and an avocado slice

Sliced chicken breast topped with shrimp, crawfish, mushrooms and red bell peppers in our white wine cream sauce, topped with melted blended cheeses and garnished with an avocado slice

Grilled filet topped with shrimp, crawfish, red bell peppers and mushrooms, in our white wine cream sauce. Served with guacamole, pico de gallo and borracho beans

Corn tortilla filled with seasoned and grilled Tilapia or shrimp topped with a cabbage slaw mix, cotija cheese crumbles and drizzled with a chipotle cream sauce. Served with black beans