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Served in a delicate cream sauce.
Served with a basil pasto remoulade.
Spring mixed lettuce, red grapes, feta cheese, homestyle croutons tossed in a honey-whole grain mustard and talsamic vinagrette dressing.
Crisp romaine lettuce tossed with 10 large shrimp, red onions and artichoke hearts in a lemon garlic marinade.
Classic ceaser salad served with 10 large shrimp, red onions and artichoke hearts in a lemon garlic marinade.
Red tomatoes, fresh soft mozzarella, basil pesto, artichokes, kalamata olives, capers, red onions served in an olive oil and red vinagar dressing.
Served in a lemon, garlic and white wine sauce with herbed mashed potatoes and fresh garden vegetables.
Sauteed breast of chicken, topped artichokes, capers in a lemon zest white wine sauce and served with herb mashed potatoes and fresh garden vegetables.
Sauteed portobella mushroom, artichoke hearts, roasted red peppers, black olives, spinach and red tomato medley.
Menu for Purple Turnip provided by Allmenus.com
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