Served in a delicate cream sauce.

Served with a basil pasto remoulade.

Spring mixed lettuce, red grapes, feta cheese, homestyle croutons tossed in a honey-whole grain mustard and talsamic vinagrette dressing.

Crisp romaine lettuce tossed with 10 large shrimp, red onions and artichoke hearts in a lemon garlic marinade.

Classic ceaser salad served with 10 large shrimp, red onions and artichoke hearts in a lemon garlic marinade.

Red tomatoes, fresh soft mozzarella, basil pesto, artichokes, kalamata olives, capers, red onions served in an olive oil and red vinagar dressing.

Served in a lemon, garlic and white wine sauce with herbed mashed potatoes and fresh garden vegetables.

Sauteed breast of chicken, topped artichokes, capers in a lemon zest white wine sauce and served with herb mashed potatoes and fresh garden vegetables.

Sauteed portobella mushroom, artichoke hearts, roasted red peppers, black olives, spinach and red tomato medley.