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Mako's On The Creek
Served in a cone with your choice of three fruit sauces.
Hazelnut, ricotta and balsamic reduction.
Chopped romaine, rye croutons, white anchovy and Parmesan.
Beet, carrot, parsnip, sweet potato, goat cheese, arugula and rosemary truffle vinaigrette.
Avocado, lardon bacon, iceberg and gouda ranch.
Housemade dill caper Hollandaise, Four Kings brioche bun, served with bacon and hash.
Made with Four Kings marbled rye.
House roasted pepper-crusted turkey breast, sharp cheddar, bell pepper, onion, cherry tomato and Fresno pepper, served with bacon and hash.
Grilled pork tenderloin served with bacon and hash.
Grilled chicken, bacon, tomato, spinach, smoked garlic aioli, grilled Four Kings ciabatta and frites.
Four Kings brioche bun, a 5 oz. Angus patty, bacon, smoked garlic aioli, lettuce, tomato, house pickles, sharp cheddar cheese and frite.
Poblano cheddar grits, broth, lardon bacon, green onion and collard greens.
Your choice of blueberry, maple bacon, or Twix bar.
Made with Four Kings marbled rye.
House pecan almond granola and yogurt.
Baked with housemade apple brandy custard, whipped cream, berries.
Brindle's True Vanilla ice cream, blueberry-orange compote.
2 strips.
Braised pork shoulder, horseradish, hollandaise, sous vide eggs, chives and calabrese oil. Seved on puffy tater cakes.
8 oz. cut, 3 eggs sunny side up, crispy red potatoes and toasted extra fine sourdough.
Pickle brined chicken thigh, peach and guava jam, "double caramel", house chantilly, calabrese oil and mint. Served on a big ol fluffy house pancakes.
Served in a cone with your choice of three fruit sauces.
Hazelnut, ricotta and balsamic reduction.
Fresh Parmesan, artichoke, breadcrumbs and tortilla chips.
Chopped romaine, rye croutons, white anchovy and Parmesan.
Beet, carrot, parsnip, sweet potato, goat cheese, arugula and rosemary truffle vinaigrette.
Avocado, lardon bacon, iceberg and gouda ranch.
Fried chicken breast. brioche bun, slaw, tomato and house pickle with your choice of Mako's sauce, Buffalo sauce or honey butter.
Grilled chicken, bacon, tomato, spinach, smoked garlic aioli, grilled ciabatta.
House roasted pepper-crusted turkey breast, avocado, romaine, tomato, spicy mayo, toasted sourdough.
House-cured pastrami, house sauerkraut, Swiss, Mako's sauce, toasted marble rye.
Grilled salmon, tomato, spinach, spicy mayo, grilled ciabatta.
House pork mojo, house mustard, swiss, house pickle, grilled ciabatta.
Four Kings brioche bun, a 5 oz. Angus patty, bacon, smoked garlic aioli, lettuce, tomato, house pickles, tobacco onions, sharp cheddar cheese.
Pickle brined chicken thigh, golden raisin hot sauce, house pickles, smoked garlic aioli, toasted extra brioche bun and choice of frites or house salad.
Baba ghanoush, bacon, lettuce, fried green tomato, toasted extra fine pullman bread and choice of frites or house salad.
Confit pork butt, caramelized onions, dusseldorf mustard and melted River Whey Caldera Espana. Served with toasted extra fine sourdough and choice of frites or house salad.
Avocado, Lardon bacon, iceberg, cherry tomato, pickled red onion, hard boiled egg and Gouda ranch.
Extra fine brioche bun, a 6 oz. angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese and frites. Add extras for an additional charge.
Pulled chicken, golden raisins, tarragon, celery, shallot, hazelnut, curry mayo, dijon, fresh arugula, tomato. Served with extra fine brioche bun and choice of frites or house salad.
Whey blue, "The Welshman," brie, grilled extra fine pullman and choice of frites or house salad.
Housemade and decadent - "Remember the a la mode".
Your choice of cornbread or Four Kings challah bread. Served with honey butter and garlic herb butter.
Hazelnut, ricotta and a balsamic reduction. Gluten-free.
Fresh Parmesan, artichoke, breadcrumbs and tortilla chips.
Charred tomato broth and basil.
Avocado, green onion, spicy aioli.
Chopped romaine, rye croutons, white anchovy and Parmesan.
Beet, carrot, parsnip, sweet potato, goat cheese, arugula and rosemary truffle vinaigrette.
Avocado, lardon bacon, iceberg and gouda ranch.
Served with spicy glazed puffy chicharron.
Golden raisin hot sauce, garlic chips, toasted sesame seeds and house ricotta. Add Lardon bacon for an additional charge.
Hazelnut, green onions and lemon.
Avocado, Lardon bacon, iceberg, cherry tomato, pickled red onion, hard boiled egg and Gouda ranch.
16 oz. cut , smoked garlic mashed potatoes, grilled broccolini and roasted jus.
1/2 chicken, dirty rice, andouille, pickled fresno and herb salad.
Jumbo lump crab, sauteed asparagus, yuzu kosho butter and dill oil.
Marinated golden beets, caramelized risotto, pea puree, baby pea tendrils and dill oil.
Housemade ricotta, whipped polenta, preserved squash, fried garbanzos and Italian salsa verde.
Anson mills grits, stewed collards, heirloom peas and house chicharron.
8 oz. cut, crispy red potatoes, hot charred broccoli salad, sesame vin and red wine sauce.
Extra fine brioche bun, a 6 oz. angus patty, bacon, smoked garlic aioli, shrettuce, tomato, house pickles, sharp cheddar cheese and frites. Add extras for an additional charge.
Poblano cheddar grits, broth, lardon bacon, green onion and collard greens.
Charred tomato broth, snow peas and couscous.
Roasted red potatoes, grilled asparagus, lemon caper beurre blanc.
Seafood risotto, potage, seasonal mushrooms, snow peas.
16 oz. cut, sauce Choron, smoked garlic mashed potatoes, grilled broccolini.
Half chicken, red beans, pork and rice.
Lemon polenta, grilled caulilini, Italian salsa verde.
Housemade ravioli, spinach ricotta, seasonal mushrooms, creamy lemon butter.
Bacon, tomato, spinach, smoked garlic aioli, grilled ciabatta bun.
Pearl onion confit, rainbow carrots, persillade and potato cake. Gluten-free.
Four Kings brioche bun, 5 oz. Angus patty, bacon, smoked garlic aioli, lettuce, tomato, house pickles, American cheese and frites.
Housemade and decadent - "Remember the a la mode".
Graham cracker brown butter streusel, housemade chocolate and caramel, whipped cream.
Housemade brownie, white chocolate sauce, Brindle's Burgundy Cherry ice cream.
Brindle's True vanilla ice cream, blueberry-orange compote.
Menu for Mako's On The Creek provided by Allmenus.com
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