2 eggs, your style, sausage, roasted potatoes, piquin salsa, and whole wheat toast.

2 blue corn tortillas, black beans, green Chile and cheese topped with 2 eggs your style. Served with a flour tortilla.

2 blue corn tortillas, 2 eggs over easy topped with roasted tomato and tomatillo sauces. Served with a side of roasted potatoes.

2 eggs over easy and 2 corn tortillas topped with black beans, feta cheese green peas, fried bananas and smothered with green Chile.

2 scrambled eggs with cheese and green Chile on 2 crispy corn tortillas. Served with a side of fruit.

Scrambled eggs, roasted potatoes, green Chile and cheese rolled in a flour tortilla.

Mushrooms, ham, calabacitas and green Chile folded into 3 eggs. Served with a side of roasted potatoes and a flour tortilla.

Scrambled eggs, cheese in a grilled flour tortilla with a side of guacamole and salsa fresca.

Yellow corn tortilla chips topped with scrambled eggs, onion, beans, tomatoes, cheese and red chile. Served with a side of guacamole and sour cream.

2 scrambled eggs with tomatoes and onion. Served with refried black beans, fried plantains with fresh cream and 2 corn tortillas.

Scrambled eggs, green Chile and cheese on a bagel. Served with a side of seasonal fruit.

2 whole wheat pancakes and seasonal fruit with a side of maple syrup.

Homemade challah bread topped with strawberries and powdered sugar. Maple syrup served on the side.

A variety of seasonal fruit.

Fresh steaming oats with your favorite toppings. Add Whole milk, skim or soy milk, sliced bananas, strawberries or sun-dried raisins.

Home style potatoes topped with green Chile, cheese and sour cream. Served with a flour tortilla.

Mixed greens tossed in balsamic vinaigrette, black beans, grilled chicken, salsa, guacamole, sour cream and basil aioli in a crispy flour tortilla bowl.

Mixed greens tossed in balsamic vinaigrette, warm goat cheese, tomatoes, carrots, cucumbers and pine nuts. Served with homemade french bread.

Grilled chicken breast, romaine lettuce, cucumbers, tomato, carrots, garlic, croutons, Parmesan cheese, and creamy anchovy dressing. Served with homemade french bread.

Warm spinach salad served with balsamic dressing, bacon, cheery tomatoes, roasted bell peppers, Gorgonzola cheese, red onion and pine nuts. Served with homemade french bread.

Mixed lettuce, cucumbers, carrots, tomato and balsamic vinaigrette. Served with homemade french bread.

Flank steak, cheese and Chile wrapped in a flour tortilla, topped with melted cheese and red or green Chile. Served with a side of chimayo rice, black beans, and sour cream.

Burrito with black beans, chimayo rice, green Chile and cheese.

Blue corn tortillas layered with grilled chicken, red or green Chile, and melted cheese. Entrees comes with a side of black beans, sour cream and chimayo rice.

Blue corn tortillas layered with grilled chicken, red or green Chile, and melted cheese. Entrees comes with a side of black beans, sour cream and chimayo rice.

Blue corn tortillas layered with grilled chicken, red or green Chile, and melted cheese. Entrees comes with a side of black beans, sour cream and chimayo rice.

Blue corn tortillas layered with seasonal vegetables, red or green chile, and melted cheese. Entree comes with a side of black beans, sour cream and chimayo rice.

2 crispy tortillas topped with black re-fried beans, cheese and guacamole. Served with a side of chimayo rice, escabechi and salsa.

Chicken and cheese in a grilled tortilla. Served with a side of salsa fresco and guacamole.

Feta cheese, spinach and mushrooms in a grilled tortilla. Served with a side of salsa and guacamole.

Three corn tortilla filled with chicken, onion, cilantro and cheese. Served with escabechi , black re-fried beans, chimayo rice and piquin salsa.

Three corn tortillas filled with grilled shrimp, onion, tomatoes, jalapenos, and cilantro. Served with piquin salsa, black beans with sour cream, and chimayo rice.

3 corn tortillas topped with grilled salmon, catitu vegetables, salsa fresca guacamole and cheese. Served with piquin salsa, black beans with sour cream, and chimayo rice.

8 oz. of ground beef, cheese and green Chile wrapped in a flour tortilla. Served with a side of lettuce, tomato guacamole and french fries.

Served with grilled bell pepper, onion, salsa, guacamole, sour cream and 1 flour tortilla.

Served with grilled bell pepper, onion, salsa, guacamole, sour cream and 1 flour tortilla.

3 crispy taco shells filled with grilled mahi mahi topped with chipotle aioli. Served with side cucumber salad & chimayo rice.

Avocado, cucumber, carrots, tomato, lettuce, and basil pesto on green Chile focaccia bread. Served with a side of potato chips.

Spinach and warmed goat cheese, provolone cheese, and tomato on green Chile focaccia bread. Served with a side of potato chips.

Turkey breast, green chile, cheese, lettuce, tomato and basil aioli on green chile focaccia bread. Served with a side of potato chips.

Grilled chicken breast (Marinated in chimayo red Chile), lettuce, mayonnaise and organic tomatoes on toasted whole wheat bread. Served with a cucumber salad.

Grilled ham caramelized onions and grilled jalapenos and provolone cheese om toasted whole wheat bread . Served with a side of potato chips.

Sweet bread.