Sushi Fever

Deep fried tofu with shoyu broth, masago, bonito flake, grated daikon.

Crispy calamari with sweet chili and ponzu sauce.

Tiger shrimp, assorted vegetable.

Red snapper, jalapeno tartar, horse radish green.

Grilled yellowtail collar.

Snow crab, fresh mango, avocado, tobiko, kaiware, spring mix with ginger vinaigrette.

New zealand green mussel, kewpie mayo, masago, scallon.

Spicy tuna mix with crispy wanton shell, masago aioli.

Baked scallop, shrimp, mushroom, onion with masago aioli.

Sauteed tiger shrimp, garlic, lemon juice.

Chef choice daily combination fish with tangy sesame dressing.

Deep fried kanikama with honey wasabi aioli.

Marinated and caramelized sea bass in sweet miso.

Sear your own meat or seafood on hot Asian river rock.

Tofu, green onion.

Clear fish broth, mushroom.

Vegetable, mixed egg drop.

English cucumber, kanikama, sesame soy dressing.

Seasoned baby squid with salad.

Seared cajun tuna, spring mix, tobiko, sweet soy vinaigrette.

Assorted sashimi grade fish, green salad, masago, daikon raddish, spicy ponzu sauce.

Marinated fresh seaweed.

Hot house cucumber, assorted fish, masago, sesame ponzu dressing.

Snow crab, spring mix, masago, sesame oil, ginger dressing.

Maguro.

Garlic maguro.

Hamachi.

Hamachi suna-zuri

Sake.

Sake taro.

Kunsei sake.

Shiro maguro.

Waru.

Hirame.

Tai.

Suzuki.

Ebi.

Ama ebi.

Kanikama.

Kani.

Unagi.

Tako.

Ika.

Hotategi.

Masago.

Ikura.

Saba.

Tobiko.

Wagyu.

Aji.

Veggie roll, tuna roll, salmon roll, tempura asparagus roll or california roll.

Spicy tuna roll, spicy crab roll, Eel roll, tempura veggie roll or shrimp tempura roll.

Bonzai roll, james bond roll, candy roll, crazy horse roll or rainbow roll.

Fried tiger shrimp, masago, kaiware, cucumber, avocado, uangi sauce.

Cucumber, avocado.

Soft shell crab, kanikama, cucumber, avocado, unagi sauce.

Tempura shrimp, crab, cucumber, avocado with sweet soy sauce.

With scallion.

Baked eel, cucumber, avocado, unagi sauce.

Cucumber, avocado.

Soft shell crab, masago, cucumber, scallion.

Deep fried asparagus, sweet potato, zucchini, sweet soy sauce glazed.

Cucumber, avocado.

Snow crab, cucumber, avocado, masago.

Cucumber, avocado.

Crab, cucumber, avocado, crunch flakes with Eel sauce.

Grilled asparagus, cucumber, avocado, kaiware.

California roll with 5 pc variety sashimi.

Crab, cucumber, avocado.

Spicy scallop, shrimp, crab, cucumber.

White fish, negi, deep fried roll, unagi sauce, masago.

Salmon, mango, avocado, ponzu, aioli.

Eel, crab, cream cheese, avocado and deep fried with teriyaki glaze.

Spicy crab, masago, ebi, cucumber, avocado and jalapeno.

Smoked salmon, cream cheese, avocado, green onion and deep fried with Eel sauce.

Tuna, salmon yellow tail, avocado wrapped in apple with no rice.

Mango tempura, snow crab topped with tuna and avocado, yuzu sauce.

Spicy tuna, cucumber, asparagus topped with Eel and unagi sauce.

Smoked salmon, cream chese, cucumber and yamagobo topped with strawberry and sweet miso glaze.

Tuna, salmon, yellowtail, shrimp crab, cucumber, masago, spicy mix.

Sea bass tempura, crab topped with escolar and masago, spicy vinaigrette.

Tuna, yellowtail, salmon, cucumber, avocado.

Kanikama and cucumber topped with Eel and avocado, sweet soy sauce.

Crab, cucumber topped with shrimp and avocado.

Garlic crab, smoked salmon, scallop, cream cheese.

Avocado on top of tempura crab, spicy yellowtail with wasabi mayo.

Baked crab, avocado, cream cheese, kewpie mayo with sweet soy.

Spicy tuna, cucumber and avocado topped with salmon, Asian vinaigrette.

Scallop, spicy crab and cucumber topped with salmon.

Baked crab, avocado and cream cheese wrapped with white fish with sweet and spicy sauce.

Spicy scallop, crab and avocado wrapped with salmon with no rice.

Tuna, yellowtail, salmon, white fish, kanikama, avocado and rice wrapped in english cucumber with spicy creamy sauce.

Spicy soft shell crab, cucumber topped with tuna, red chili sauce.

Fried tempura shrimp, cucumber top with spicy salmon, avocado and Eel sauce.

Baked spicy crab and scallop on top of soft shell crab, masago wrapped in tuna with tangy cream sauce.

Spicy crab, masago, ebi, cucumber and cilantro topped with seared wagyu with garlic yuzu sauce.

Garlic shrimp, crab, onion and jalapeno wrapped with tuna, salmon and yellowtail, crispy carrot on top.

Spicy soft shell crab, cucumber topped with salmon and yellowtail with spicy mayo sauce.

Soft shell crab, prawn shrimp topped with tuna, salmon, hamachi with chef's special sauce.

Spicy tempura shrimp, crab topped with avocado and shrimp with sweet and spicy sauce.

Scallop, shrimp, mushroom and masago with california roll.

Deep fried tiger shrimp, vegetable with udon noodles in dashi broth.

Stir fried noodle with Asian greens.

Stir fry with scallop, shrimp and vegetable.

Deep fried chicken or pork in panko crumbs with stir fried vegetable.

Egg dropped chicken katsu in sweet soy broth over steamed rice.

Mango salsa, grilled asparagus with cilantro butter.

Wok fried greens, basil, garlic sambal chili sauce.

Traditional chef's choice of an assortment of fresh sashimi served over sushi rice.

Grilled chicken, beef, scallop, shrimp and vegetables.

Served with stir fried vegetable.

Marinated in spicy gochujang sauce.

Sliced beef roasted in Korean style sweet soy reduction.

Marinated in Asian pear, rice wine, garlic, sweet sesame seed oil and soy sauce on hot iron plate.

5 pc nigiri (tuna, salmon, hamachi, white fish, ebi), 6 pc sashimi (chef's choice), california roll.

8 pc nigiri (tuna, salmon, hamachi, white fish, ebi, unagi, escolar, albacore), 6 pc sashimi (chef's choice), spicy tuna roll.

8 pc nigiri (tuna, salmon, hamachi, white fish, ebi, unagi, escolar, albacore), 9 pc sashimi (chef's choice), rainbow roll.

Seared tuna with chef's spicy signature sauce on thinly sliced daikon.

Seared tuna with chef's spicy signature sauce on thinly sliced daikon.

Yellowtail sashimi with yuzu ponzu, jalapeno and garlic.

Seaweed salad, yellow onion, masago and scallion with rayu.

Goat cheese, serrano, cilantro and green apple with Asian vinaigrette.

Assorted fish with daikan, kanikama and tobiko with spicy sauce.

Ahi tuna, caviar, micro greens, with spicy garlic ponzu sauce.

Sushi rice, tobiko, togarashi, salmon, kaiware.

Tuna, hamachi, salmon, tai, albarcore, escolar, ebi tako with yuzu sauce.

Aji amarillo, hajikami, tobiko with soy vinaigrette.

Yuzu kosher, blue cheese, Asian pear.

Spicy tuna, crab, avocado in sashimi wrap with mango puree.

Grilled asparagus, yamagobo, avocado, lettuce wrapped in cucumber with Asian vinaigrette.

Scallop or uni and quail egg with chef special sauce in a glass.

With steam rice and vegetables.

Fried snapper with fresh fries.

Marinated in sweet soy and steam rice.

Chicken breast, assorted vegetable.

Chicken breast, Asian vegetable with stir fried udon noodles.

Green tea or plum.

Soft Japanese rice cake filled with ice cream mango, strawberry or green tea (2 pieces).

Caramel sauce, seasonal fruits.

Green tea ice cream, chewy mochi balls, green tea pudding, sweet red beans, pocky stick.

White chocolate and seasonal wild berries topping.

Chocolate caramel sauce, blueberry topping.

Sweet - unsweet - raspberry.

Orange- apple.