Lucy's Fried Chicken

Classic tater tots smothered in house chili, cheese and jalapenos.

Served with house aioli.

Tortilla chips smothered in refried beans, cheddar, cotija, crema, guacamole and house escabeche.

Marinated in Lucy's secret buttermilk blend and deep-fried, with chipotle ranch.

8 piece. Smoked and fried Lucy's wings served nekked, mild or extra hot with bleu cheese or ranch dipping sauce.

4 piece. Basket of cornbread muffins with tequila butter.

Chicken salad served with house seasoned salt and vinegar chips.

Cut and battered in house.

Dill pickle spears, fried and served with ranch.

Marinated in Lucy's secret buttermilk blend and deep-fried, with dill cream sauce.

Marinated in Lucy's secret buttermilk blend and deep-fried, with chipotle ranch.

Basket of fries tossed with Lucy's secret spice.

Romaine, Caesar dressing, cornbread croutons and Parmesan.

Baby greens and seasonal vegetables. Served with your choice of dressing.

Crisp iceberg lettuce, blue cheese dressing, pickled onions and bacon bits.

Mixed greens, hard boiled eggs, Texas gold cheddar, avocado, bacon bits, cucumber and radish. Served with your choice of dressing.

Roasted cauliflower, pecans, red onions, tarragon buttermilk dressing and bruleed brie.

Seared trout, spinach, beets, shaved red onion, herb goat cheese and toasted pistachios.

4 piece mixed basket of fried chicken with a pickle and jalapeno.

Brined 1/2 chicken with creamy pearl beer gravy and a side.

Boneless tenders and prepared in house with honey mustard or ranch.

Served on pumpernickel with house slaw and a side of house salt and vinegar potato chips.

A Lucy's twist on mom's favorite casserole topped with cheddar.

Belgian style waffles, chicken breasts, fruit, honey butter and syrup.

Grilled or fried boneless breast, lettuce, onion, tomato and mayo.

Brined and smoked chicken, bacon, avocado, tomatoes, romaine, mayo on cornmeal Texas toast, served with salt and vinegar kettle chips.

We created this item for our gluten-intolerant guests. Although our gluten-free tenders are made with rice flour they are prepared in the same fryers as our regular flour-based fried chicken. We cannot guarantee that our tenders are 100% free of gluten as there is always a possibility of cross-contamination.

Brined & smoked chicken, bacon, avocado, tomatoes, romaine and mayo on cornmeal Texas toast. Served with salt and vinegar kettle chips.

Live fire, 1/2 lb. grilled burger, with lettuce, onion, tomato and mayo. Served with fries.

Fried cod, Lucy's fries, house tartar sauce and malt vinegar.

1/2 lb. fried catfish, house tartar and Lucy's fries.

Blackened catfish on Texas toast, with house pimento cheese, cucumber and jalapeno mescal jelly. Served on a basket of house-seasoned salt and vinegar chips.

Ground beef and pork chili served with diced onions, cheddar, jalapenos and crackers.

Chopped chicken mixed with mashed potatoes, sweet corn, onions and red bell peppers covered with a poblano chorizo gravy.

A huge deep-fried steak covered with cream Pearl beer gravy and mashed potatoes.

Grilled kale salad with pickled beets and a selection of seasonal veggies.

Grilled 1/2 dozen with tequila butter, Worcestershire, bacon and Parmesan.

Butter, habaneros, jalapenos, Parmesan and bacon.

Tequila butter, lime, chili sauce and cotija cheese.

Lucy's buffalo butter, house bacon, worcestershire and cilantro.

House chorizo, garlic butter, house jalapeno salsa and pumpernickel crumbs.

Served with kettle chips.

Southern sweet tea chess pie with lemon and whipped cream.

Lime custard with a graham cracker crust.

Chocolate, house marshmallow and graham cracker crust.

A true southern classic topped with whipped cream.

Old-fashioned custard, nilla wafers and bananas.

Layers of brown sugar cookie and homemade marshmallow covered in a hard chocolate shell.

A layer of chocolate topped with peanut butter cheesecake with bananas.