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Umiya
Add spicy garlic for an additional charge.
5 pieces. Fried or steamed, served with tempura sauce.
Lettuce, kaiwari, avocado, tomato with ginger dressing.
2 pieces. Kanikama, cream cheese and avocado wrapped in rice paper and fried.
Avocado, crab meat, spicy tuna and tobiko over rice and wonton paper with 3 special sauces.
Fried tofu with sweet dash tempura sauce, nori and bonito flakes.
6 pieces. Slices of seasoned pork belly.
Deed fried jalapeno with crab meat, spicy tuna and 2 special sauces.
5 pieces.
Marinated seaweed with sesame seeds.
Marinated squid in a teriyaki sauce.
5 pieces. Chef's choice of 5 pieces of nigiri.
2 pieces. Deed fried vegetables.
5 pieces. Served with ketchup.
5 pieces. Served with spicy mayo.
Pan-fried kimchi and green onion in a potato and flour batter. Served with tempura sauce.
Assorted seafood and green onion in a potato and flour batter. Served with tempura sauce.
Pan-fried scallops or tuna sauteed in a butter sauce.
5 pieces. Served with ranch sauce.
Baked crab stuffed snapper with house cream sauce.
2 pieces.
Sesame seed crusted ahi tuna cajun.
Yaki mandoo or steamed mandoo.
6 pieces. Raw fish from chef's choice.
4 pieces.
Stir-fried Japanese soft noodles with broccoli, zucchini, bean sprouts, cabbage, red bell pepper, onion and yakisoba sauce.
Pan fried corn, carrot, egg, broccoli, green beans and sesame seeds.
Stir fried Japanese thick noodles with broccoli, bean sprouts, cabbage, bell pepper, onion and teriyaki sauce.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with side dishes and steamed rice.
Served with side dishes and steamed rice.
Breaded deep fried pork cutlet served with rice and cabbage.
5 pieces of veggie or fruit nigiri and vegetable roll.
Fillet of eel grilled with teriyaki sauce, onions, egg, and don sauce served over rice.
Japanese style pork belly, caramelized onions, egg and gydon sauce served over rice.
Korean BBQ beef short ribs.
Bincho.
Unagi.
Tamago.
Tara.
Hirami.
Tobiko.
2 pieces. Kani kama.
Madai.
Saba.
Tako.
Tai.
Sake.
2 pieces. Ikura.
Hotategai.
Suzuki.
2 pieces. Uni.
2 pieces. Ebi.
2 pieces. Masago.
Kani.
Ika.
Hokkigai.
Maguro.
Hamachi.
Blend of tonkatsu based broth with sliced chashu, wood ear mushrooms, green onion, bean sprouts, fried garlic and ajitama egg.
Blend of spicy miso based tonkatsu broth, chashu, wood ear mushrooms, green onion, nori, fried garlic and ajitama egg.
Creamy pork bone soup with salt based seasoning, chashu, wood ear mushrooms, green onion, bamboo shoots, nori, fried garlic and ajitama egg.
Vegetable broth, soy sauce seasoning, marinated tofu, wood ear mushrooms, bean sprouts, nori, bok choi, green onion and bamboo shoots.
Spicy broth with chashu, nori, fried kimchi, cheese, green onion, ajitama egg, shiitake mushrooms, bean sprouts and spicy sauce.
Spicy seafood mix (shrimp, squid and baby scallops kamaboko), ajitama egg, sliced mushrooms, shiitake mushrooms, bean sprouts and spicy sauce.
Creamy pork bone soup with soy sauce based seasoning, chashu, nori and bean spouts.
Tokyo. Vegetable and chicken based broth, shoyu-Japanese style of soy sauce, wood ear mushroom. Topped with bean sprouts, green onion, bamboo shoots and an ajitama egg.
No broth. Sliced beef, fried kamchi, bean sprouts, green onion, carrots, fried garlic and sukiyaki sauce for dipping.
No broth. Sliced chicken, fried kamchi, bean sprouts, green onion, carrots, fried garlic and sukiyaki sauce for dipping.
Korean pork BBQ on the top.
Steam white rice with assorted vegetables ground beef, sesame oil, topped with sunny side egg, drizzled sesame oil, sesame seeds and spicy Korean hot paste served on the side. Add stonepot for an additional charge.
Hwaedebap. Assorted fish over steamed white rice with a spring mix, masago, avocado, kaiwari, sesame oil, sesame seed and Korean hot paste served on the side.
Yookkaejang. Sliced beef, egg and assorted vegetables with clear noodles in a spicy broth.
Soft tofu in a spicy broth with mixed vegetables and assorted seafood.
Red snapper, tofu, radish, onion, green onion, zucchini and mushrooms in a spicy broth.
Kimchi jiggae. Kimchi in a boiled spicy broth with tofu, green onion and yellow onion.
Nakkji bokkum. Stir fried baby octopus with assorted vegetables in a spicy sauce.
Pressed rice cakes and chicken dumplings in a bone stock broth with green onion, yellow onion and a cracked egg.
Thick Japanese noodles with vegetables, assorted seafood and fish meat in a spicy broth.
Thick Japanese noodles with vegetables, fish cakes and 2 pieces of shrimp tempura.
Galbi. Korean marinated beef short ribs over white onions served on an iron plate.
Duboo jayuk bokkum. Stir-fried vegetables and spicy pork belly with tofu.
Galbitang. Clear noodles in a clear broth that has been boiled with beef bones, egg and onion.
Ojinguh bokkum. Stir fried squid with assorted vegetables in a spicy sauce.
Bibimbap in hot stone pot. Served with steamed rice and side.
Seafood bibimbap in hot stone pot. Served with steamed rice and side.
Bowl of vinegar rice with assorted raw fish of chef's choice. Served with steamed rice and side.
Stir fried octopus with assorted vegetables. Served with steamed rice and side.
Stir fried fresh bacon with assorted vegetables. Served with steamed rice and side.
Grilled eel with house special sauce. Served with steamed rice and side.
Served with steamed rice and side.
Avocado and cheese.
Crab meat, avocado, cucumber and sesame seeds.
Cucumber.
Eel, avocado, spicy mayo and eel sauce.
Spicy crab meat, smoked salmon, cheese and avocado deep fried with spicy mayo and eel sauce.
Smoked salmon, cheese and avocado deer fried with spicy mayo and eel sauce.
Fried oyster tempura, eel sauce and spicy mayo.
Smoked salmon, cheese and avocado.
California topped with salmon, tuna, snapper and chef's choice with avocado.
Salmon and avocado.
Fried salmon skin, avocado, kaiwari, eel sauce and spicy mayo.
Shrimp tempura, cucumber, avocado, crab meat, spicy mayo and eel sauce.
Spicy crab meat, avocado, cucumber and spicy mayo.
Spicy salmon, cucumber and spicy mayo.
Spicy tuna, avocado and cucumber.
Spicy yellowtail and cucumber.
Spicy.
Tuna and avocado.
Tuna.
Salmon.
Kaiwari, carrot, lettuce, campy, avocado, cucumber and gobo.
Sweet potato tempura and teriyaki sauce.
Yellowtail and green onion.
Smoked salmon, cheese, avocado, spicy salmon, goat cheese and green onion.
Shrimp tempura, crab meat, avocado, eel and rayu sauce.
Shrimp tempura, cheese, gobo, avocado, spicy mayo and tempura flake.
Eel, crab meat, shrimp tempura and topped with avocado, eel sauce and tempura flakes.
A foundation of sushi rice, spicy tuna, crab meat, avocado, tobiko and 3 kinds of sauce.
California, craw fish tempura, cheese, spicy mayo and eel sauce all baked.
Lobster tempura, spicy tuna, gobo, avocado, salmon, goat cheese and green onion.
California roll topped with spicy fish mix, lemon, cilantro, chili sauce and sesame seeds.
Salmon, avocado, crab meat, tuna, tobiko and 3 sauces.
Shrimp tempura, crab meat and avocado wrapped in soybean paper with tempura flake and spicy honey sauce.
Salmon, cheese, gobo, avocado and vegetable tempura wrapped in soy paper with spicy honey sauce.
Lobster tempura, jalapeno, gobo, spicy crab meat and mozzarella cheese torched.
California roll topped with avocado, eel sauce, tempura flakes and sesame seeds.
Spicy crab meat, gobo, tamago, avocado, spicy tuna, jalapeno, goat cheese and spicy mayo.
California roll with spicy scallop, mozzarella cheese, spicy mayo baked and sesame seeds.
Kani kama, tamago, gobo, kayo, avocado, kalwari and cucumber.
Crawfish tempura, crab meat, tuna, salmon, avocado, crunch onion and spicy mayo.
Tuna, salmon, snapper, cheese, and avocado deep fried with eel sauce.
California roll topped with crawfish baked, 3 kinds of sauce and sesame seeds.
Spicy tuna, shrimp tempura, crab meat, tamago, eel, gobo, avocado, spicy mayo and tempura flake.
Shrimp tempura, crab meat, avocado, spicy tuna and spicy mayo.
Lobster tempura, gobo, spicy salmon, avocado, salmon, goat cheese, green onion and spicy rayu sauce.
California roll topped with salmon, goat cheese, eel sauce and torched.
Lobster tempura, crab meat, avocado, kalwari, cucumber and special sauce.
Salmon, tuna, gobo, crab meat wrapped in cucumber, ponzu sauce and house sauce.
Spicy yellowtail, yellowtail, cucumber, jalapeno and rayu hot sauce.
Shrimp tempura, avocado, cucumber, spicy crab meat and mozzarella cheese torched with mayo sauce and eel sauce.
Salmon, gobo, avocado, spicy honey sauce, jalapeno and ikura.
Salmon, cheese, gobo tempura wrapped in soy paper and rayu honey sauce.
Spicy salmon, cream cheese and gobo fried with spicy mayo and eel sauce.
Shrimp tempura, avocado, crab meat, cucumber, lettuce, kaiwari, spicy mayo and eel sauce.
Soft shell crab tempura, crab meat, avocado, cucumber, lettuce, kalwari, wasabi mayo, spicy mayo and eel sauce.
Shrimp tempura, crab meat, avocado, tuna and tobico with 3 kinds of sauces.
Albacore, escolar, gobo and tuna wrapped in cucumber and spicy honey sauce.
Shrimp tempura, crab meat, avocado, torched salmon, eel and mayo sauce.
Salmon, eel, cheese and avocado fried with eel, spicy mayo and wasabi mayo.
Crab meat, avocado, cucumber, sesame seeds, spicy crab meat, spicy salmon, mozzarella cheese baked and 3 sauces.
Spicy tuna, avocado, jalapeno and mango on top. Spicy.
In: crab, cucumber and fried snapper. Out: spicy tuna, tobiko and green onion.
Crunch with eel, tuna, salmon and avocado.
Yellowtail with avocado, cucumber and tobiko.
In: eel, avocado. Out: spicy tuna and mango.
Full of crunch spicy tuna roll.
In: spicy tuna, cucumber. Out: white tuna, avocado and sesame seed.
In: crab meat, shrimp tempura. Out: spicy salmon and special sauce.
In: crunch spicy tuna roll. Out: white and red tuna.
In: California roll. Out: baked spicy crawfish. Spicy.
In: spicy tuna, cucumber. Out: salmon, tobiko, avocado.
In: crab, cucumber and jalapeno. Out: spicy tuna, tobiko and green onion.
Pork.
Beef short ribs.
Includes 8 pieces of nigiri and your choice of 1 roll.
Includes 10 pieces of nigiri and your choice of 1 roll.
Includes chef's choice of 10 pieces of sashimi and your choice of 1 roll.
Includes chef's choice of 12 pieces of sashimi and your choice of 1 roll.
Includes 12 pieces of nigiri, chef's choice of 8 pieces of sashimi and 1 red devil roll.
Includes 18 pieces of nigiri, chef's choice of 12 pieces of sashimi and 1 red devil roll, 1 shrimp tempura roll and 1 soft shell crab tempura roll.
Includes 22 pieces of nigiri, 16 pieces of sashimi, 1 red devil roll, 1 volcano roll and 1 shrimp tempura roll.
Marinated tuna and salmon on a 1/2 shell of avocado.
Seared tuna with ponzu sauce topped with cilantro, black garlic and radish sprout.
Escolar with spicy ponzu, honey wasabi sauce and garlic oil.
Nacho chips covered with ahi tuna, avocado, nori, cilantro, spicy mayo and soy sauce.
Nacho chips covered with bulgogi, avocado, nori, cilantro, spicy mayo and soy sauce.
Seared marinated tuna with tataki sauce topped with green onion.
Rice, crab delight, cucumber, avocado, tuna with honey wasabi sauce and tobiko.
Sauteed edamame with garlic sauce.
Japanese style deep fried tofu with tempera sauce and radish.
6 pieces of dumplings.
Bowl of soybean paste soup with vegetables, tofu and seafood.
Bowl of dumplings with egg and green onion.
Cabbage and sliced beef in preserved bean paste broth.
Fermented miso paste soup.
Fermented miso paste soup with clam.
Cucumber with sunomono sauce topped with wasabi tobico and radish sprouts.
Cooked octopus and cucumber with vinaigrette sauce topped with radish.
Shrimp tempura served with tempura sauce.
Variety vegetable tempura served with tempura sauce.
Avocado, carrot, corn, cucumber, cabbage, green onion and tofu.
Avocado, carrot, corn, cucumber, cabbage, green onion, kani, choice of tuna, salmon or both.
Avocado, corn, seaweed salad. Choice of tuna, salmon or both.
Avocado, carrot, corn, cucumber, cabbage, green onion, Bulgogi with gochujang sauce.
Maguro.
Sake.
Hamachi.
Tai.
Hirami.
Suzuki.
Bincho.
Tara.
Saba.
Hokkigai.
Hotategai.
Tako.
Ika.
Kani.
Ebi.
Kani kama.
Unagi.
Tamago.
Masago.
Ikura.
Tuna.
Yellowtail.
Salmon.
Tuna.
Yellowtail.
Salmon.
Fatty.
White tuna.
Shrimp.
Albacore.
Scallop.
Sea water eel.
Fresh water eel.
Snow crab.
Octopus.
Salmon roe.
Squid.
Crab stick.
Monk fish liver.
Sweet shrimp.
Yellowtail.
Grilled chicken served over rice with teriyaki sauce.
Grilled salmon served over rice with teriyaki sauce.
Sliced marinated beef with teriyaki sauce.
Marinated grilled shrimp with teriyaki sauce.
Pork.
Sliced marinated beef with bulgogi sauce.
Sliced marinated pork with spicy sauce.
Koean style marinated beef served over rice.
Beef short ribs marinated with traditional Korean sauce.
Panko crusted red snapper cutlet.
Panko crusted pork cutlet.
Cajun marinated chicken with cilantro.
Deep fried tofu with teriyaki sauce.
Japanese style pork belly served over rice.
Deep fried shrimp and vegetables served over rice.
Grilled chicken served over rice with teriyaki sauce.
Grilled salmon served over rice with teriyaki sauce.
Koean style marinated beef served over rice.
Japanese style pork belly served over rice.
Deep fried shrimp and vegetables served over rice.
Crab stick, cucumber and avocado.
Spicy tuna, cucumber and avocado.
Spicy salmon, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Tuna, cream cheese and avocado.
Crab delight, avocado topped with crunchy flakes and eel sauce.
Spicy crab, avocado, crunch flakes and eel sauce.
California base, spicy tuna and salmon.
California, eel, avocad and eel sauce.
California, tuna, escolar, salmon and ebi.
Shrimp tempura, cucumber, avocado, radish sprout and pickled burdock.
3 pieces sashimi served with 5 pieces of nigiri.
6 pieces sashimi served with 5 pieces of nigiri.
9 pieces sashimi served with 5 pieces of nigiri.
Pick 2 rolls.
Crab stick, cucumber and avocado.
Spicy tuna, cucumber and avocado.
Spicy salmon, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Tuna, cream cheese and avocado.
Crab delight, avocado topped with crunchy flakes and eel sauce.
Spicy crab, avocado, crunch flakes and eel sauce.
California base, spicy tuna and salmon.
California, eel, avocad and eel sauce.
California, tuna, escolar, salmon and ebi.
Shrimp tempura, cucumber, avocado, radish sprout and pickled burdock.
3 pieces sashimi served with 5 pieces of nigiri.
6 pieces sashimi served with 5 pieces of nigiri.
9 pieces sashimi served with 5 pieces of nigiri.
Pick 2 rolls.
Pork.
Add spicy garlic for an additional charge.
5 pieces. Fried or steamed served with tempura sauce.
Lettuce, kaiwari, avocado and tomato with ginger dressing.
2 pieces. Kanikama, cream cheese and avocado wrapped in rice paper and fried.
Avocado, crab meat, spicy tuna and tobiko over rice and wonton paper with 3 special sauces.
Fried tofu with sweet dash tempura sauce, nori and bonito flakes.
6 pieces. Slices of seasoned pork belly.
Deed fried jalapeno with crab meat, spicy tuna and 2 special sauces.
5 pieces.
Marinated seaweed with sesame seeds.
Marinated squid in a teriyaki sauce.
5 pieces. Chef's choice of 5 pieces of nigiri.
2 pieces. Deep fried vegetables.
5 pieces. Served with ketchup.
5 pieces. Served with spicy mayo.
Pan-fried kimchi and green onion in a potato and flour batter. Served with tempura sauce.
Assorted seafood and green onion in a potato and flour batter. Served with tempura sauce.
Pan-fried scallops sauteed in a butter sauce.
Pan-fried tuna sauteed in a butter sauce.
5 pieces. Served with ranch sauce.
Yaki mandoo or steamed mandoo.
Stir fried Japanese soft noodles with broccoli, zucchchini, bean sprouts, cabbage, red bell pepper, onion and yakisoba sauce.
Pan fried corn, carrot, egg, broccoli, green beans and sesame seeds.
Stir fried Japanese thick noodles with broccoli, bean sprouts, cabbage, bell pepper, onion and teriyaki sauce.
Tokyo. Vegetable and chicken based broth, shoyu-Japanese style of soy sauce, wood ear mushroom. Topped with bean sprouts, green onion, bamboo shoots and an ajitama egg.
No broth. Sliced beef, fried kamchi, bean sprouts, green onion, carrots, fried garlic and sukiyaki sauce for dipping.
No broth. Sliced chicken, fried kamchi, bean sprouts, green onion, carrots, fried garlic and sukiyaki sauce for dipping.
Vegetable broth, soy sauce seasoning, marinated tofu, wood ear mushrooms, bean sprouts, nori, bok choi, green onion and bamboo shoots.
Sliced chashu, fried kimchi, bean sprouts, green onion, carrots, fried garlic and sukiyaki sauce for dipping.
Creamy pork bone soup with soy sauce based seasoning, chashu, nori, bean sprouts, bok choi, wood ear mushrooms, bamboo shoots, fried garlic, ajitama egg and miyako sauce.
Blend of tonkatsu based broth with sliced chashu, wood ear mushrooms, green onion, bean sprouts, fried garlic, ajitama egg and fried tofu.
Spicy seafood mix includes shrimp, squid, scallops and kamaboko, ajitama egg, sliced mushrooms and shiitake mushrooms in a spicy broth.
Blend of spicy miso based tonkatsu broth, chashu, wood ear mushrooms, green onion, nori, fried garlic, ajitama egg and fried tofu.
Korean pork BBQ on the top.
Spicy broth with chashu, nori, fried kimchi, cheese, green onion, ajitama egg, shiitake mushrooms, bean sprouts and spicy sauce.
Korean style marinated tender beef on top of rice.
Korean marinated spicy chicken on top of rice.
Korean marinated spicy pork on top of rice.
Steamed white rice with assorted vegetables, ground beef, sesame oil. Topped with a sunny side up egg, drizzled sesame oil, sesame seeds and a spicy Korean hot paste served on the side.
Assorted fish over steamed white rice with a spring mix, masago, avocado, kaiwari, sesame oil, sesame seed and Korean hot paste served on the side.
Yookkaejang. Sliced beef, egg and assorted vegetables with clear noodles in a spicy broth.
Soft tofu in a spicy broth with mixed vegetables and assorted seafood.
Red snapper, tofu, radish, onion, green onion, zucchini and mushrooms in a spicy broth.
Pressed rice cakes and chicken dumplings in a bone stock broth with green onion, yellow onion and a cracked egg.
Thick Japanese noodles with vegetables, assorted seafood and fish meat in a spicy broth.
Thick Japanese noodles with vegetables, fish cakes and 2 pieces of shrimp tempura.
Galbi. Korean marinated beef short ribs over white onions served on an iron plate.
Spicy noodle soup with mixed vegetables and seafood.
Assorted fresh vegetables and sashimi with rice.
Bibimbap in hot stone pot.
Spicy soup with meat, egg and vegetables.
Duboo Jayuk Bokkum. Stir-fried vegetables and spicy pork belly with tofu.
Pork.
Green or jasmine.
Your choice of flavor.
Orange or apple.
Green or jasmine.
Your choice of flavor.
Orange or apple.
Topped with whipped cream and a cherry.
Mango, green tea or strawberry.
Served with whipped cream and drizzled with chocolate syrup.
Stir fried Japanese noodle with vegetables. Vegetarian.
Stir fried Japanese noodle with vegetables. Vegetarian.
Stir fried Japanese noodle with vegetables.
Stir fried Japanese noodle with vegetables.
Stir fried Japanese noodle with vegetables.
Stir fried Japanese noodle with vegetables.
Stir fried Japanese noodle with vegetables. Vegetarian.
Stir fried Japanese noodle with vegetables. Vegetarian.
Stir fried Japanese noodle with vegetables.
Stir fried Japanese noodle with vegetables.
Stir fried Japanese noodle with vegetables.
Stir fried Japanese noodle with vegetables.
Japanese thick noodle soup with vegetables. Vegetarian.
Combination udon with vegetables, fish cake, chicken and egg on the top. Japanese thick noodle soup with vegetables.
Assorted seafood with vegetables. Japanese thick noodle soup with vegetables.
Stir fried clear noodle with beef, vegetables and rice cake. Japanese thick noodle soup with vegetables.
Chicken. Deep fried cutlet.
Pork. Deep fried cutlet.
Red snapper. Deep fried cutlet.
Grilled BBQ marinated with traditional Korean sauce. Served on hot iron plate.
Grilled BBQ marinated with traditional Korean sauce. Served on hot iron plate. Spicy.
Grilled BBQ marinated with traditional Korean sauce. Served on hot iron plate.
Served on hot iron plate.
Served on hot iron plate.
Served on hot iron plate.
Served on hot iron plate.
Served on hot iron plate.
Served with miso soup, rice, 4 pieces California roll, 4 pieces tempura, 1 pieces dumpling and house salad.
8 pieces nigiri and California roll.
10 pieces nigiri and tuna roll.
16 pieces of assorted raw fish.
20 pieces of assorted raw fish.
Miso soup, seaweed salad.
California roll, rainbow roll, shrimp tempura roll and 20 pieces sushi.
Snow California roll, dragon roll, spider roll and 26 pieces sushi.
Shrimp tempura roll, rainbow roll, crab roll, tuna roll, 26 pieces nigiri, 30 pieces sashimi.
Snow crab roll, tuna roll, rainbow roll, dragon roll, 30 pieces nigiri, 36 pieces sashimi.
Lamar roll, dynamite roll, spider roll, rainbow roll, dragon roll, tuna roll, shrimp tempura roll, 40 pieces nigiri, 40 pieces sashimi.
6 pieces.
4 pieces.
Combination udon with vegetable, fish cake, chicken and shrimp tempura.
6 pcs of assorted sashimi, 2 pcs of tempura roll and choice of rainbow roll or spicy tuna roll.
6 pcs of assorted sashimi, 2 pcs of tempura roll and 5 pcs of nigiri (chef's choice).
Menu for Umiya provided by Allmenus.com
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