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Choice of mushrooms or guacamole.
Choice of chicken, pork, or beef.
Choice of grilled shrimp or black drum fish.
Choice of fried shrimp or black drum fish, served with carrot-cabbage chipotle mayo slaw, pickled onions and pico de gallo.
Choice of spinach, mushrooms, or cheese, topped with salsa Verde.
Choice of chicken or cheese, topped with salsa Verde
Choice of chicken or cheese, topped with salsa suiza.
Slow-cooked pulled pork, topped with choice of salsa mole or salsa Verde.
Choice of chicken or cheese, topped with salsa mole.
Choice of beef, pork, or cheese, topped with salsa adobo.
Sauteed gulf shrimp, topped with salsa chipotle.
1 pint of our fresh made salsas
Fresh baby greens, bell peppers, toasted walnuts, avocado, tomatoes, feta cheese, and honey balsamic dressing.
Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers, and dressing.
Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, feta cheese, and duon mustard vinaigrette.
Grilled baby cactus paddles, shrimp, avocado, tomatoes, onions, cilantro, tomatoes, and vinaigrette.
Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans, and house dressing.
Our signature tortilla soup.
Roasted corn cream.
All fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pico de gallo, sour cream, and cheese.
Yucatan style fajitas. Shrimp or chicken marinated in achiote and grilled served with beans, rice, guacamole, pico de gallo, sour cream, and cheese.
Grilled chicken or beef, with rice, black beans and tortillas.
Chicken fingers served with rice and salsa ketchup
A grilled tortilla with cheese, served with rice and black beans.
Cheese or chicken enchilada; served with rice, black beans and sour cream sauce.
3 grilled enchiladas filled with choice of chicken or pork picadillo; served with salsa Verde, rice, and guacamole. Topped with cabbage, sour cream, and queso fresco.
Grilled chicken breast topped with chipotle cream sauce, stuffed with baby spinach, fresh cactus, and cheese. Served with rice, guacamole and grilled vegetables.
Grilled chicken breast stuffed with venison chorizo and vegetables, covered with salsa chipotle; served with rice, black beans, and guacamole.
Gulf jumbo shrimp sauteed with olives, tomatoes, capers, onions, jalapenos, garlic, and olive oil; served with rice.
Jumbo gulf shrimp lightly breaded and fried; served with rice, pico de gallo, guacamole, and salsa chipotle.
Jumbo gulf shrimp sauteed in our chipotle cream sauce, served with rice.
Pork tenderloin grilled, served with a roasted pumpkin seeds and avocado sauce, rice, and grilled vegetables.
Jumbo gulf shrimp sauteed in poblano sauce served on a bed of rice with nopalitos, queso fresco, and avocado.
Line-caught black drum filet, lightly breaded and fried; served with rice, pico de gallo, guacamole, and salsa chipotle.
Line-caught black drum filet, grilled and served with salsa chipotle, rice, and chipotle Cole slaw.
Black drum filet wrapped in a corn tortilla and grilled; served with rice, grilled tomatoes, and chipotle-mayo coleslaw.
8 oz black angus beef tenderloin steak, grilled and serve with roasted peppers and goat cheese butter, grilled vegetables, rice, and guacamole.
Black angus beef tenderloin filleted and grilled, served with grilled onions, rice, black beans, guacamole, and a cheese enchilada mole.
Chef-owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf. Served with rice, black beans, guacamole, pickled onions and jalapeno creamy sauce.
Roasted poblano pepper stuffed with pork picadillo, almonds, and raisins; topped with a walnut sauce; served with rice and black beans. Garnished with fresh pomegranate seeds.
Roasted poblano pepper stuffed with shrimp and black drum fish sauteed in a Chile chipotle sauce. Topped with Gouda cheese and sour cream. Served with refried black beans and rice.
Roasted poblano pepper stuffed, with a Mexican corn truffle, roasted corn, and Chile de arbol. Topped with queso oaxaca, and mole rojo. Served with refried beans and rice.
Chihuahua cheese mixed with roasted jalapenos, tomatoes, and onions. Served on a hot skillet with homemade tortillas.
Chicken topped with mole sauce and melted cheese. Served on a hot skillet with homemade tortillas.
Mexican style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapenos and onions.
Mexican style nachos made with crispy corn tortillas, covered with refried beans and cheese; served with pickled red onions and jalapenos.
Fresh avocado, tomatillos, cilantro, onions, and jalapenos, served with totopos.
A corn masa pocket, stuffed with refried beans, queso fresco, sour cream, cabbage, avocado, and choice of venison chorizo, chicken, or pork picadillo.
Mexico city style nachos made with crispy corn tortillas, covered with refried black beans Monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeno sauce garnished with pickled red onions and jalapenos.
Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream, and choice of chicken or pork.
A long corn masa boat, topped with refried beans, queso fresco, Mexican sour cream, and nopalitos.
Fresh line-caught gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeno, cilantro, and Mexican oregano.
Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar, and salsa valentina.
Poached shrimp and black drum fish, tossed with tomatoes, onions, cilantro, olive oil, salsa valentine, garlic, orange juice, and avocado; served with totopos.
Menu for Santa Catarina provided by Allmenus.com
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