Kadai Indian Kitchen

Crispy pastries stuffed inside with potato. Two pieces.

Tangy-flavorful mixture of samosa, chickpeas, yogurt and spices.

A spicy and delicious Indian boneless chicken deep-fried and sauteed with ginger, garlic and corn starch.

Stuffed ingredients dipped in spicy batter and deep-fried. Served with chutney.

Cauliflower florets marinated with Indian seasoning spices and tossed with garlic.

Chicken marinated with spicy masala cooked with onions and bell peppers.

Boneless small pieces of chicken pan fried with chef's special masala.

Soup made with veggies, black pepper, herbs and garnished with cilantro.

Soup made with chicken, herbs, black pepper and garnished with cilantro.

Creamy tomato soup, with black pepper and garnished with cilantro.

Yellow lentil soup with black pepper and garnished with cilantro.

White bread stuffed with aromatic spices and nuts and baked in clay oven.

White bread topped with green chilies and baked in clay oven.

Plain whole wheat bread with touch of butter.

Chunks of tandoori chicken cooked in a creamy tomato sauce with onion and green bell peppers. Served with basmati rice.

A delicious preparation of tandoori chicken cooked in creamy tomato and butter sauce. Served with basmati rice.

Marinated chicken sauteed with fresh Indian spices, ginger, garlic, onions and tomatoes. Served with basmati rice.

Chicken pieces cooked with creamy cashew sauce and raisin. Served with basmati rice.

Chicken pieces, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.

Marinated chicken cooked with creamy spinach and spices. Served with basmati rice.

Tender chicken lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers with Suvai special masala. Served with basmati rice.

South Indian special dish cooked in spicy curry sauce, herbs, coconut and creamy sauce. Served with basmati rice.

Chicken cooked in traditional Tamil Nadu style with chef's special masala. Served with basmati rice.

Boneless chicken cooked with special spicy Andrha Masala with onions, tomatoes, and garnished with cilantro. Served with basmati rice.

Boneless chicken cooked with fresh gongura leaves in a light greenish colored sour gravy. Served with basmati rice.

Pieces of chicken pan fried with chef's special pepper masala. Dry. Served with basmati rice.

Semi gravy chicken cooked with onions, tomatoes and chopped boiled egg. Served with basmati rice.

Pieces of chicken cooked with exotic ginger sauce and green chilies. Served with basmati rice.

Four boiled eggs cooked with fresh Indian house special spices, onions, and tomatoes. Served with basmati rice.

Chunks of goat cooked in onion and tomato sauce. Served with basmati rice.

Marinated goat cooked with creamy spinach and spices. Served with basmati rice.

Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with Suvai special masala. Served with basmati rice.

Goat pieces cooked with creamy cashew sauce and raisin. Served with basmati rice.

Goat chunks, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.

Goat chunks cooked in a traditional Indian style with fresh ground black peppers and Indian spices. Dry. Served with basmati rice.

Lamb prepared with fresh Indian spices, ginger, garlic, onions and tomatoes. Served with basmati rice.

Lamb cooked with creamy cashew sauce and raisin. Served with basmati rice.

A delicious preparation of tandoori lamb cooked in creamy tomato and butter sauce. Served with basmati rice.

Lamb chunks, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.

Marinated lamb cooked with creamy spinach and spices. Served with basmati rice.

Lamb lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with Suvai special masala. Served with basmati rice.

Yellow lentils and boneless lamb cooked with special sauce and tomatoes. Served with basmati rice.

A delicious preparation of tilapia cooked in creamy tomato sauce with green bell peppers. Served with basmati rice.

Shrimp prepared with fresh Indian spices, ginger, garlic, onions and tomatoes. Served with basmati rice.

Tilapia fish, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.

Tilapia fish, cocktail onion, vinegar, red pepper and potatoes cooked with tomato sauce. Served with basmati rice.

Tilapia fish cooked with Indian spice and coconut milk. Served with basmati rice.

A delicious preparation of paneer cooked in creamy tomato with green bell pepper. Served with basmati rice.

Healthy North Indian dish prepared with spinach and paneer. Served with basmati rice.

Paneer and peas in a slightly sweat and spicy sauce. Served with basmati rice.

Paneer lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers. Served with basmati rice.

Potato and green peas sauteed with Indian spices. Served with basmati rice.

A delicious dish made with potatoes, cauliflower and a great blend of spices with Kadai special masala. Served with basmati rice.

Delicious preparation of mushroom and peas in a spicy curry. Served with basmati rice.

Brinjal eggplant and potatoes cooked with a fragrant blend of spices. A traditional Northern Indian favorite. Served with basmati rice.

Zesty garbanzo beans cooked with sauteed onions, tomatoes, ginger and garlic, garnished with cilantro. Served with basmati rice.

Indian specialty prepared with nine different vegetables and raisins cooked in thick gravy sauce. Served with basmati rice.

Delicious preparation of mushrooms, peas and herbs cooked with creamy sauce. Served with basmati rice.

Popular tasty fried okra sauteed with fresh onion, tomato and spices. Served with basmati rice.

Soft homemade cheese dumplings stuffed with dry fruits, cooked in a creamy mild sauce. Served with basmati rice.

Red hulled lentils cooked with lot of fresh onions and tomato. Served with basmati rice.

Black lentils and kidney beans slowly cooked with garlic, ginger, diced tomatoes and finished with cream. Served with basmati rice.

A combo of chick pea curry served with deep fried bhature white bread. Served with basmati rice.

Pureed spinach and chick peas sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Shrimp chicken marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice.

Bone chicken marinated in yogurt, masala and roasted tandoor oven. Served with basmati rice.

Boneless chicken marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice.

Traditional juicy lamb meat marinated in yogurt, masala and roasted tandoor oven. Served with basmati rice.

Boneless chicken white meat prepared with sour cream, coriander and spices and cooked in clay oven. Mild. Served with basmati rice.

Combination of lamb kabob, tandoori chicken and tandoori shrimp. Served with basmati rice.

Tangy mixture of cucumber, carrots, Indian herbs in Indian yogurt.

Thin crispy wafers served with mint and tamarind chutney.

Cut onions, green chili and lemon.

Cucumbers, carrots, onions, tomatoes and lettuce.

Two pieces.

Two pieces.