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Crab cake, la bomba, onion string and Yucatan shrimp cocktail.
Fried, pickled jalapenos stuffed with whole shrimp, cheese, smoky bacon and green onions. Served with thin, crisp onion rings and ranch dressing.
Prepared with lump and claw meat for texture and flavor. Served with our creamy cocktail sauce.
Flash fried shrimp tossed in a spicy Thai inspired sauce.
Flash fried and tossed with garlic butter, diced tomato, banana peppers, green onions and romano cheese.
Marinated sirloin interlaced on skewers with bell pepper and onion. Served over david's loaded potato cake with a cabernet mushroom sauce.
Salmon fillet is grilled after cold smoking and served with tomatoes, carrots, cucumber and red onion.
Quickly seared then served rare with mixed greens, pickled ginger and aged balsamic vinaigrette.
Blackened shrimp and scallops with diced tomato, bleu cheese, bacon, red onion and egg.
This unique salad features flash fried calamari tossed with garlic butter, diced tomato, banana peppers, green onion and fresh romano cheese.
Mixed greens, tomatoes, carrots, cucumber and red onion.
Served on a grilled seeded bun with lettuce, tomato, red onion and a side of tartar sauce. Your choice of grilled, blackened or fried.
Our po-boy bread is purchased from a New Orleans bakery. We grill each piece with garlic butter then add a little creole mayonnaise, finished wiht shredded lettuce and sliced tomato. Your choice of grilled, blackened or fried.
Old style grille sesame seed bun, half pound char-grilled black Angus Beef with cheddar cheese, lettuce, tomato and red onion.
Pot roast piled on our grilled French bread, then smothered with natural gravy. Topped with grilled onions and cheddar jack cheese.
Boneless chicken breast on a grilled sesame seed bun with creole honey mustard, lettuce and tomato.
Large flour tortilla spread with creole mayonnaise then filled with grilled shrimp, crisp bacon, jack cheese, shredded lettuce and diced fresh tomato. Served with ranch dipping sauce.
For the hearty appetite! Fried shrimp, scallops and catfish. Served with slaw, waffle fries and jalapeno hush puppies.
Crispy catfish fillets and a half dozen grilled shrimp. Served with slaw and waffle fries.
Coated with Cajun seasoning and slow roasted. Served with red potatoes, celery, carrots and our "made from scratch" country gravy.
Breaded with Italian bread crumbs and sauteed until crisp, then drizzled with lemon butter. Served with david's signature potato cake.
Sliced boneless chicken breast fried in our beer batter. Served with waffle fries, jalapeno hush puppies and slaw.
Grilled chicken breast served over linguini, tossed in our basil marinara sauce with mushrooms, spinach, artichokes and hearts of palm.
A half pound steak, char-grilled as you like and basted with garlic butter. Served with steak fries and sauteed mushrooms.
We char-grill a half pound slice, then smother it with our cabernet mushroom sauce. Served with garlic whipped potatoes and corn on the cob.
Grilled on a cedar plank and glazed with our unique teriyaki sauce. We add a grilled shrimp skewer, daily vegetable and garlic whipped potatoes.
3 warmed mazina tortillas spread with smoked aioli sauce and filled with fried fish strips, cabbage, cheese and pico de gallo.
Shrimp and scallops sauteed with onions and mushrooms then folded in mazina tortillas with jack cheese. Topped with an incredible fire roasted ancho cream sauce and crawfish. Served with a salad garnish and rice.
Dusted with blackening seasoning and char-grilled then covered with a zesty, creamy Cajun sauce which includes shrimp and crawfish. Served with david's signature potato cake.
Crispy fried shrimp atop linguini coated with our savory basil marinara sauce. Baked with mozzarella and parmesan cheeses.
Thin flounder tossed in romano cheese and flash fried, drizzled with poblano cream. Served with whipped garlic potatoes.
Your choice of rainbow trout or salmon, coated with crushed pecans and grilled until crisp. Served with david's potato cake.
Beer battered and fried until crisp.
Served warm with vanilla ice cream and a touch of cinnamon.
Menu for David's Seafood Grill & Catering provided by Allmenus.com