2 picaditas topped with red sauce, queso fresco, onion and grilled shrimp.

12 crispy slices of jalapeno hand-dipped in panko. Serve with queso sauce. Great for sharing.

6 almond-crusted oysters crisped to perfection. Just like pedro's mom used to make. Served with crema totonaca.

Sometimes called Mexican egg rolls. Deep-fried flour tortillas stuffed with cheese, chicken and tart spinach. Served with crema huasteca.

Melted queso amarillo.

Choice of huasteco cream sauce, pipian, crema totonaca and mole or tomatillo.

Monterrey cheese fondue with wild mushrooms and your choice of chorizo or chicken. Served on a hot sizzling plate with a side order of tortillas.

Bowl of melted queso amarillo served with guacamole, pico de gallo, beef and sour cream.

A unique balance of cactus, squash, beans, hominy, corn, onions, chilies, cheese, cumin, epazote, tomato and crispy corn chips. Served with a side of rice.

Atlahua is the mythical Aztec god of lakes and fishermen. This gulf of Mexico-style bouillabaisse combining fish, shrimp, calamari, scallops and fresh vegetables is a fisherman's delight. Served with a side of rice.

Garden salad with baby greens, tomato and queso fresco. Choice of homemade huasteco dressing or epazote vinaigrette.

Fresh spinach, tomato, mango and pecans topped with queso fresco. Served with sweet balsamic vinaigrette.

Baby greens, chicken breast and shrimp. Choice of our homemade huasteco dressing or epazote vinaigrette.

A generous bed of baby greens, cactus, corn, tomato and mango. Served with epazote vinaigrette on the side.

Flour tortilla stuffed with melted monterrey cheese. Served with guacamole, pico de gallo and sour cream.

Quesadilla with melted monterrey cheese and juicy shrimp. Served with guacamole, pico de gallo and sour cream.

The huastecan art of wrapping 2 pieces of marinated dark-meat chicken in banana leaves with a sauce made of holy tribal spices, guajillo and ancho chiles and fresh herbs. Served with rice and black beans.

An ancient and exotic favorite throughout veracruz. A chicken breast grilled to perfection then topped with pipian a spicy pumpkin seed sauce with epazote. Served with rice and salad.

A grilled chicken breast topped with our heavenly sweet pepper cheese sauce. Served with mixed vegetables and rice.

A breaded chicken breast marinated in mayan spices. Served with huasteco cream sauce, calabacitas and papas olmecas.

A grilled chicken breast topped with queso fundido, mushrooms and pickled jalapenos. Served with our delicious Mexican rice and a salad. Mucho festive!

Our chili relleno is made with marinated seeded jalapenos that have been lightly breaded and layered with shredded chicken, sour cream, queso fundido and topped with pecans and raisins. Served with black beans and rice.

Grilled sirloin topped with salsa roja de veracruz. Served with chilaquiles, black beans and garnish.

Marinated sirloin served with 2 gorditas stuffed with cheese, onion, black beans and red sauce. Also served with rice and beans.

Sirloin asada topped with queso fundido, mushrooms escabeche and pickled jalapenos. Served with our delicious Mexican rice and a salad. Muy delicious.

Contry style thin-sliced breaded steak cooked on the grill. Served with papitas mexicanas, side of guacamole and a side salad.

Sirloin asada served with 2 chicken enchiladas topped with queso fresco, fried plantain and black beans.

Jalapa, veracruz, is where the jalapeno originated. Our chili relleno is made with lightly breaded seeded jalapenos layered with shredded beef, sour cream, queso fundido and topped with pecans and raisins. Served with black beans and rice.

Moist cubes of pork topped with a thick spicy red sauce made of tomato, ancho and chili seco. Served with papas olmecas and black beans.

Pork loin marinated in mayan spices and tomato sauce. Served with chilaquiles and black beans.

Fresh white fish fillet stuffed with shrimp and crab. Served with 2 cheese enchiladas, black beans and crema totonaca.

Pan-seared scallops and shrimp topped with a zesty tomato-based mushroom wine sauce. Served with our delicious Mexican rice and calabacitas.

Almond-crusted white fish fillet served with papas olmecas, mixed vegetables and crema totonaca.

Served with black beans, rice, cheese, guacamole, pico de gallo, sour cream and tortillas.

Pan-seared white fish fillet topped with salsa roja de veracruz. Served with rice and mixed vegetables.

8 grilled shrimp topped with chipotle sauce or verde (green) sauce. Served with rice, calabacitas and garnish.

2 blue corn enchiladas stuffed with sour cream sauce and diced jalapenos. Served with rice and black beans.

2 blue corn enchiladas stuffed with shredded chicken. Topped with huasteca red sauce, queso fundido and sour cream. Served with rice and black beans.

Verdes o rojas. 2 blue corn chicken enchiladas with choice of shredded chicken or shredded beef topped with red or green sauce, queso fresco and sliced onion. Served with rice, black beans and a garnish.

2 blue corn chicken enchiladas topped with our mole xiqueno and queso fresco. Served with rice and black beans.

2 blue corn veggie enchiladas topped with huasteca red sauce and queso fresco. Served with rice, black beans and garnish.

2 tamales prepared in the way of the Mayan countries, wrapped in hojas de platano. Served with rice, black beans and garnish.

2 tamales prepared in the way of the Mayan countries, wrapped in hojas de platano. Served with rice, black beans and garnish.

1 crispy taco (shredded beef or chicken) and 1 bean tostada topped with Chile con queso. Served with a side of rice.

Town drunk. Sirloin steak asada marinated in tequila and lime juice topped with grilled onions and a jalapeno pepper. Served with 1 cheese enchilada, 1 gordita and black beans.

A foot-long rolled flour tortilla filled with grilled chicken or grilled beef, onion, sweet peppers, mushrooms and guacamole topped with red sauce and queso fundido. Served with black beans and rice.

3 crispy blue corn tacos stuffed with shredded beef or chicken, lettuce, tomato and queso fresco. Served with black beans and rice.

3 shredded beef or chicken tostadas layered with black beans, lettuce, queso fresco, sour cream and sliced avocado.

3 crispy blue corn tacos filled with grilled white fish, lettuce, cabbage and tomato. Topped with queso fresco and huasteca cream sauce. Complimented with sides of crema totonaca, black beans and rice.

Served with sides of sour cream, guacamole and pico de gallo.

3 4 tortillas stuffed with diced grilled chicken or diced grilled steak and grilled onions. Served with sides of guacamole, cheese, pico de gallo, rice and beans.

The good ol days fajitas.

This large portion of grilled beef and chicken nachos should fill up any true Texan.