Stories Fine Dining Establishment at Hyatt Regency

Bitter greens, shaved manchego, dried prosciutto, soft boiled egg and a bacon-sherry vinaigrette

Pickled beets, baby arugula, herb crusted goat cheese and a beet vinaigrette

Baby greens, house smoked bacon, goat cheese, pecans, sherry vinaigrette and d'anjou pear

Wild caught scallops, carrots, celery, leeks, potatoes, parsnips and sauce bouillabaisse

White wine, cream, madras curry, potatoes, onions, celery and carrots

Crispy smoked niman pork belly confit, herb crusted poached egg and smoked potato puree

Caramelized onions, toasted brioche, gruyere and parmesan cheese

Niman ranch filet mignon, potato puree, sautéed mushrooms and asparagus

House-made steak sauce, yukon gold potatoes and leek confit

Fingerling potatoes, chanterelle mushrooms, cipollini onions, brussels sprout leaves and sweetbread ragout

Grilled artichokes, zucchini, squash, sun dried tomatoes, kalamata olives with a citrus purée

Mushrooms, potatoes, carrots, heirloom tomatoes, brown butter and almond puree

Slow roasted niman ranch lamb shank, smoked lamb belly, merquez sausage and a white bean stew

Smoked boar ribs, nilgai antelope and quail stuffed with duck boudin

Scallops, shrimp, clam, crab, mussel, wild mushrooms, peas and carrots

Grilled pork belly confit, heirloom tomatoes, watercress, grilled onions, manchego cheese with truffle fries

Portabella, hon shimeji, oyster and chanterelle mushrooms with spaghetti and herb butter