Layered salad with shredded beets, potatoes, carrots, onions, imported pickled herring fish, topped with shredded hard-boiled egg and black olive.

Legendary beet- red soup with beef, shredded beets, cabbage, carrots, potatoes, onions, celery, and red bell pepper. Topped with fresh dill and served with a dollop of sour cream on the side. Bestseller!

Thick, sour soup with salami, onions, pickles, potatoes, mushrooms, black olives served with a dollop of sour cream on the side and topped with fresh dill and a slice of lemon.

Three rolls of grilled eggplant stuffed with minced garlic, cilantro, walnuts topped with fresh cilantro.

All-natural dark rye bread with coriander, made with natural ferment, imported.

Golden-brown, an individual-sized baked bun stuffed with peppery cabbage, or seasoned beef.

Two blini crepes with seasoned ground beef, served with a dollop of sour cream, topped with fresh dill.

Baked, a handheld layered pastry stuffed with spices, minced lamb, diced onion. topped with sesame seeds. Bestseller!

Deep-fried turnover filled with beef, diced onion.

Steamed cabbage leaves stuffed with beef, rice, carrot, cilantro and stewed with apricot, cranberry, apple , served with a dollop of sour cream.

Sliced, imported pickled herring served with a boiled potato, topped with dill, fresh onions, and olive oil.

Round 8.5" bread stuffed with a blend of feta, mozzarella, and cottage cheese, topped with shredded mozzarella.

Generous portion of pickled cucumbers, tomatoes, and cabbage.

Stuffed with a blend of beef and chicken boiled and served in chicken broth, topped with fresh dill.

Stuffed with beef, onion, cilantro and topped with black pepper, fresh cilantro traditionally eaten with bare hands, and by sucking the juices out of the dumpling while taking the first bite.

Known as pierogi in other regions, stuffed with seasoned mashed potatoes topped with caramelized onions, fresh dill.

Variety platter serving a selection of our handmade dumplings: Siberian pelmeni, Georgian khinkali, and Eastern-European vareniki.

Marinated in the East-Eurasian style. Served medium-rare.

½ pound of marinated chicken or lamb meats kiwi red and slowly cooked over an open flame, lamb served medium-rare.

4 oz. of salmon grilled with herbs, served with a wedge of lemon.

Twice-baked, twice-breaded chicken cutlet stuffed with garlic, dill, butter, and mushroom.

Red potatoes diced, lightly fried and tossed with fresh garlic, dill, and seasoning salt.

Tossed in butter.

Tort assembled with individually baked honey cookie layers held together by a traditional frosting. Topped with a chocolate drizzle. Contains eggs. made from scratch.

A national treasure, this flaky cake is known for its lengthy preparation time and has layers of crispy puff pastry held together by a smooth, buttery, creamy filling. Topped with a chocolate drizzle, made from scratch.

Not the traditional baklava made with layers of phyllo dough, this pastry from Azerbaijan resembles a slice of pie and contains walnuts, egg, honey. Served warm, scratch-made.

Topped with raspberry jam.

Eastern-European fruit punch made in-house with seasonal fruit. Served with ice upon request.

Probiotic fermented grain beverage made in-house with house-baked bread. Served with ice upon request.

Choose from imported Russian green, black, or mint tea. Ask for lemon slices and brown sugar. Hot-Water refills upon request.