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Dong Chun Hong
Sea cucumber, cut lef, shrimp, onion, bell pepper, carrot, bok choy, baby corn, mushroom, broccoli and cabbage.
Pai bo chae with szechuan sauce.
Beef, sea cucumber, shrimp, enoki take and shii take mushroom with brown sauce.
Cucumber, carrot and cold roast beef, sea cucumber, shrimp cuttle fish and jelly fish , vegetables served with asian hot mustard sauce.
Sea cucumber, cuttle fish, shrimp, mussel, mushroom, mixed vegetable and nurungi with brown sauce in a hot pot.
Abalone, sea cucumber, cuttle fish, shrimp, mussel, shii take, eryngii mushroom and mixed vegetable in a hot stone pan.
crispy chicken with garlic sauce.
Crispy chicken with hot and sour sauce.
Crispy shrimp with sweet and sour sauce.
Crispy shrimp with garlic sauce.
Crispy shrimp with sweet chili sauce.
Bok choy, enoki take, shii take mushroom and green onion with brown sauce.
Onion, bell pepper, carrot, bok choy, baby corn, mushroom, broccoli and napa cabbage.
Crispy with sweet & hot sauce.
Beef, tofu, mixed vegetable and mushroom with chinese chili bacon sauce.
Korean veraicelli, beef, bell pepper, onion, shii take mushrooms, zucchini and carrot with soy sauce.
Beef, bell pepper, onion and shii take mushroom with chili oil served with 5 steamed flower buns.
Cucumber, carrot, garlic and jalapeno with sweet and hot sauce.
Crispy chicken with sweet and sour sauce.
Crispy chicken and orange with sweet and sour sauce.
Red sauce and bowl of steamed rice, cuttle fish, sauted shrimp, jallapeno chilli pod , zucchini, carrot, onion and napa cabbage.
Soup and bowl of steamed rice, oyster, shrimp, onion, zucchini, jalapeno, chili pod, carrot, chilli pod and neoa cabbage.
thick and cremy soup and bowl of steamed rice oyster, shrimp, zucchini, carrot, steamed ful vescens, jalapeno, chili pad, onion, chili pad and nepa cabbage.
Crispy pork with sweet and sour sauce.
Crispy pork with sweet and hot sauce.
Pork pat ties, bok choy, onion, broccoli, carrot, shii take mushroom, bell pepper and baby corn with brown sauce.
Crispy beef with sweet and sour sauce.
Rice plate, bell pepper, mixed vegetable and chili bean sauce.
Korean vrmicelli, beef, bell pepper, onion, shii take mushroom, zucchini and carrot with soy sauce.
Beef, sea cucumber, shrimp, enoki take and shii take mushroom with brown sauce.
Sea cucumber, cuttle fish, shrimp, mussel, onion, bell pepper, carrot. bok choy, baby corn, mushroom, broccoli and napa cabbage.
Oyster, shrimp, jalapeno chili pod, zucchini, carrot, onion and napa cabbage.
Jjamppong and jajang myun.
Szechun tang myun and jajang myun.
Egg, cuttlefish, squid, shrimp, mussel, zucchini, carrot, onion and napa cabbage.
Egg, cuttlefish, squid, shrimp, mussel, zucchini, carrot, onion and napa cabbage.
Oyster, shrimp, zucchini, carrot, onion and napa cabbage.
Cuttle Fish, beef, shrimp, jellyfish, carrot and cucumber served with asian hot mustard sauce.
Pork, onion, and cabbagr with black bacon sauce.
Pork, onion and cabbage with black boan sauce.
Beef, onion and cabbage with blackbacon sauce.
Shrimp, onion and bean sauce.
Pork, squird, and shrimp with black bean sauce.
Pork, squid, shrimp and jalapeno with black bean sauce and pepper oil.
Cuttle fish, squid, shrimp, mussel, jalapeno, zucchini, carrot, onion and napa cabbage.
Beef and pork mixed dumping.
Tang su yuk, pepper steak and steamed rice.
Tang su yuk, mapa tofu and steamed rice.
Tang su yuk and jajang myun.
Tang su yuk and jjamppong.
Tang su yuk and szechuan myun.
Menu for Dong Chun Hong provided by Allmenus.com
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