Ground beef with chopped onions, green peppers, chopped tomatoes and spices fried and served on hot sizzling plate.

Chicken steamed with mild spices and herbs, then deep fried slowly until golden brown.

Lightly marinated with tandoori spices, then grilled and served on a sizzling platter.

Bone-in chicken cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices. Served hot off the grill in a wok.

Goat meat pieces simmered with yogurt, fried onion and aromatic herb gravy.