Victor's Restaurant and Bar

Chopped sausage, onions, mushrooms, bell peppers, and cheddar cheese. 3 egg omelet with potatoes and toast.

Onion, tomatoes, jalapenos and cheddar cheese topped with cilantro. 3 egg omelet with potatoes and toast.

Cheddar cheese, Asiago cheese, and tomatoes topped with mozzarella cheese. 3 egg omelet with potatoes and toast.

2 eggs fried sunny side up and served on top of focaccia bread with our homemade red sauce. Topped with cherry tomatoes, cheddar cheese, and fresh basil.

Scrambled eggs, mixed cheese blend, bell peppers, onions, mushrooms, diced jalapenos, and white country gravy.

Cream cheese spread with chopped bacon, sausage, and drizzled with white country gravy. Served with a side of white gravy for dipping.

Choice of 2 eggs and bacon or sausage. Served with house potatoes and toast.

1 open faced biscuit covered with a white country gravy and served with 2 eggs, house potatoes, and choice of bacon or sausage.

2 waffles served with fried chicken tenders, brown sugar butter and honey Tabasco sauce.

Bowl of grits topped with Cajun seasoned shrimp, bacon, cherry tomatoes, and shredded cheddar cheese.

Romaine lettuce, shaved Parmesan cheese, croutons, and creamy Caesar dressing.

Spring mix topped with shaved cucumbers, carrots, cherry tomatoes, and shaved Parmesan cheese served with house dressing.

Vine-ripened tomato, fresh basil, fresh garlic, and mozzarella cheese. Served with crostini bread.

Fresh lemon and crushed red pepper. Served with crostini bread.

Penne, bacon, cheddar cheese, and jalapeno.

Topped with honey and served with apples and crostini bread.

Vine-ripened tomato, fresh basil, and fresh mozzarella cheese topped with a balsamic glaze.

Served on top of spring mix with jalapeno ranch dressing.

Romaine lettuce, shaved Parmesan cheese, croutons, and creamy Caesar dressing.

Romaine lettuce topped with bacon, chicken, pickled egg, shaved Parmesan cheese, artichoke hearts, and cherry tomatoes. Served with house bacon vinaigrette.

Spring mix topped with shaved cucumbers, carrots, cherry tomatoes, and shaved Parmesan cheese. Served with house dressing.

Mashed potatoes, seasonal vegetables, and creamy homestyle gravy.

Topped with house marinara sauce, fresh Parmesan cheese, and a side of spaghetti.

Fresh hand-rolled meatballs in our slow-simmered marinara sauce. Topped with shaved Parmesan cheese.

Pasta with grape tomatoes, snow peas, mushrooms, and fresh basil.

Topped with house marinara sauce, fresh Parmesan cheese, and a side of spaghetti.

Fresh mushrooms in our sweet Marsala sauce served with mashed potatoes and seasonal vegetables.

Crispy cod loins served with lemon aioli sauce and french fries.

Shrimp, chicken, sausage, olive, artichokes, bell peppers, basil pesto, marinara sauce, linguini, and Parmesan cheese.

Crushed red pepper and seasoned shrimp served over linguini.

Mashed potatoes, seasonal vegetables, and creamy homestyle gravy.

Served on top of sauteed spinach over linguini.

Served on top of sauteed spinach over rice.

Topped with cheddar cheese and bacon.

Lettuce, tomato, pickles, onions, cheddar cheese, aioli sauce, and hand-cut fries.

Bourbon BBQ sauce, bacon, onion rings, and smoked Gouda cheese. Served with hand-cut fries.

Asiago cheese, caramelized onions, bacon, mushrooms, peppers, garden aioli, and hand-cut fries.

Served with choice of dip, celery, and carrot sticks.

Basil pesto, chopped bacon, sausage, mozzarella cheese, and red bell pepper on La Spiga's focaccia herb bread. Topped with chopped basil and balsamic glaze.

Basil pesto, chopped bell pepper, zucchini, squash, mozzarella cheese, and black olives on La Spiga's focaccia herb bread. Topped with chopped basil and balsamic glaze.

New York style cheesecake topped with fresh blueberry sauce.

Topped with vanilla ice cream and caramel syrup.

Filled with whipped cream and Nutella.