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masu hibachi & sushi
Small bowl of steamed soy beans, salted
Small bowl of steamed soy beans, salted and seasoned with spicy pepper
Six beef dumplings with a choice of steamed, deep-fried, or pan-fried, served with housemade gyoza sauce
Four pieces of avocado stuffed with crabmeat and spicy tuna, deep-fried, and topped with eel sauce and spicy mayo
Nine bite-sized pieces of jalapeño stuffed with crabmeat and cream cheese, deep-fried and topped with eel sauce and spicy mayo
Six bite-sized pieces of deep-fried crabstick, asparagus, and cream cheese, topped with eel sauce and spicy mayo
Pineapple and cream cheese in a wonton wrap, deep-fried and served with sweet chili sauce
Six Japanese-style deep-fried tiger shrimps, served with tempura sauce
Two pieces each of Japanese-style deep-fried broccoli, sweet potato slices, carrot slices, and onion rings, served with tempura sauce
Two pieces of shrimp tempura and one piece of each vegetable tempura, served with tempura sauce
Six Japanese-style deep-fried strips of squid steak, served with sweet chili sauce
Five deep-fried wonton-wrapped tiger shrimps, served with sweet chili sauce
Battered and deep-fried whole soft shell crab, served with ponzu sauce
Deep-fried tofu, served with tempura sauce
Two Japanese-style marinated chicken skewers, cooked over an open fire
Two Japanese-style marinated tiger shrimps, cooked over an open fire
One fire-grilled collar of salmon or yellowtail, on a bed on grilled onions
One piece each of tuna, salmon, and yellowtail nigiri
One piece each of tuna, salmon, and yellowtail sashimi
Seared and thinly sliced choice 4oz steak, served on a bed of shredded radish with housemade garlic ponzu sauce and Japanese mustard
Seared and thinly sliced 4oz tuna steak, served on a bed of shredded radish with housemade garlic ponzu sauce and Japanese mustard
One piece each of tuna, salmon, yellowtail, flounder, and escolar sashimi, served on a bed of spring mix and topped with a jalapeño slice and sweet chili in a bite-sized form
One piece each of tuna, salmon, yellowtail, red snapper, escolar, and shrimp sashimi, topped with jalapeño slices and ponzu sauce
Six pieces of salmon sashimi, topped with jalapeño slices and ponzu sauce
Traditional Japanese dashi-based bean paste soup with small tofu cubes and seaweed strips
Housemade spicy salmon-based soup with onion, bell pepper, and radish
Beef broth made daily with beef trimmings,
Romaine lettuce, one cucumber slice, and shredded carrot, topped with housemade ginger dressing
Served on a bed of spring mix and topped with roasted sesame seeds
Steamed, thinly sliced marinated squid topped with roasted sesame seeds
Thinly sliced fresh cucumber, topped with ponzu sauce and sesame seeds
Menu for masu hibachi & sushi provided by Allmenus.com
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